Aji amarillo tigers milk, fried salmon skin, cherry tomatoes, sesame seeds and avocado.

Crab, prawns, halibut, crispy salmon skin and mango tiger's milk passion fruit seeds.

Halibut, aji limo chili, rocotto's tiger milk, fried sweet potato, choclo and cancho.

Little neck clams, prawns, halibut, aji limo tiger's milk, Peruvian, scallop, crab, calamari and fried sweet potato.

Scallops, serrano chili tiger's milk, cucumbers, avocado and caviar.

Prawn, halibut, aji limo tiger's milk, calamari and caviar.

Aji amarillo tiger's milk, passion fruit, avocado, aji limo and choclo.

Kabocha squash puree, grilled anticucho octopus and chimichurri.

Tacu tacu, grilled branzino fillet and picante sauce.

Brilled sweet corn, rocotto aioli, aji amarillo butter, Parmesan cheese and chill flakes.

Beef heart anticuchos, finger potatoes, choclo, huacatay sauce, huancaina sauce and chimichurri.

40 day aged, 35 oz. 9 in bone.

Garlic or rosemary fries and grilled lamb.

Pork belly, duck meat fried quinoa, ginger pickle and mushrooms.

Cilantro beer rice, duck breast, huancaina sauce and salsa criolla.

Wild boar sausage, prawns, crab meat, mussels, sea urchin tongue and criolla.

Tenderloin, cherry tomatoes, cipollini, chives, red wine and soy sauce.

Aji mirasol, sea bream, scallops, mussels, crab, chicha de jora and cherry tomatoes.

Basil or spinach pesto, grilled lamb, cipollini and Parmesan cheese.

Avocado aioli, passion fruit, radish and criolla.

Tenderloin, cherry tomatoes, cipollini, chives, red wine and soy sauce.

Duck breast, cherry tomatoes, cipollini, chives, red wine and soy sauce.

Huancaina or huacatay sauce and baked fingerling potatoes.

Olluco, rocoto aioli, avocado pure and chives.

Portobello, rocoto aioli, avocado pure and chives.

Quinoa, fava beans, cherry tomatoes, choclo and rainbow carrots.

Peruvian donut, fig syrup, and strawberry.