Zovk Market

Variety of meat (1 pound of chicken breast, 8 chicken wings, 1 pound of flap meat, 1 pound of baby back pork ribs, and 4 lamb chops), marinated with our house special mix of spices and grilled over the fire. Served with basmati rice, grilled vegetables (eggplant, bell peppers, tomatoes), hummus, lavash, and your choice of 2 full salads.

4 skewered pieces of seasoned ground meat, grilled over the fire. Served with basmati rice, grilled vegetables (jalapeños and tomatoes), yogurt dip, lavash, and your choice of 2 full salads.

Your choice of fish, marinated with our house special mix of spices and grilled over the fire. Served with basmati rice or oven roasted potatoes, grilled vegetables (peppers and tomatoes), lavash, and your choice of 2 full salads.

Skewered seasoned ground beef, grilled over the fire. Served with basmati rice, grilled vegetables (jalapeños and tomatoes), seasoned onions, hummus, and lavash.

Skewered seasoned ground chicken, grilled over the fire. Served with basmati rice, grilled vegetables (jalapeños and tomatoes), seasoned onions, hummus, and lavash.

Skewered seasoned ground lamb, grilled over the fire. Served with basmati rice, grilled vegetables (jalapeños and tomatoes), seasoned onions, hummus, and lavash.

5 pieces of flap meat, grilled to perfection. Served with basmati rice, grilled vegetables (jalapeños and tomatoes), hummus, and lavash.

5 pieces of chicken breast or thigh. Served with basmati rice, grilled vegetables (jalapeños and tomatoes), hummus, and lavash.

2 pieces of chicken breast or thigh and 2 pieces of beef (flap meat). Served with basmati rice, grilled vegetables (jalapeños and tomatoes), hummus, and lavash.

4 pieces of pork loin. Served with basmati rice or oven roasted potatoes, grilled vegetables (jalapeños and tomatoes), hummus, and lavash.

6 pieces of baby back ribs. Served with basmati rice or oven roasted potatoes, grilled vegetables (jalapeños and tomatoes), hummus, and lavash.

3 pieces of lamb chops, seasoned with house special mix of spices and grilled over the fire. Served with basmati rice or oven roasted potatoes, grilled vegetables (jalapeños and tomatoes), hummus, and lavash.

Fire roasted beef (flap meat), seasoned with fajita seasoning. Served with bell peppers, onions, parsley, and lavash.

Traditional Mexican slow-roasted pork dish. Served with house-pickled red onions, rice, and black beans.

3 traditional Mexican slow-roasted pork tacos. Served with house-pickled red onions and flour tortillas.

Grilled chicken wings. Served with basmati rice or oven roasted potatoes, grilled vegetables (jalapeños and tomatoes), hummus, and lavash.

3 pieces of wild boar chops. Served with basmati rice, grilled vegetables (jalapeños and tomatoes), hummus, and lavash.

2 pieces of venison chops. Served with basmati rice, grilled vegetables (jalapeños and tomatoes), hummus, and lavash.

Grilled whole red trout, marinated with house special mix of spices. Served with basmati rice or oven roasted potatoes, house garden salad, and lavash.

Grilled whole branzino (sea bass), marinated with house special mix of spices. Served with basmati rice or oven roasted potatoes, house garden salad, and lavash.

1 piece of sturgeon steak. Served with basmati rice or oven roasted potatoes, house garden salad, and lavash.

2 tomatoes, 2 mini peppers, and 2 eggplant.

Chickpeas and tahini, seasoned with garlic, freshly squeezed lemon, and olive oil.

Seasoned with jalapeño peppers and fresh herbs.

Tomatoes, cucumbers, bell peppers, garbanzo beans, onions, arugula, and feta crumbles, seasoned with fresh herbs, freshly squeezed lemon, and olive oil.

Parsley, bulgur, tomatoes, scallions, and chives, seasoned with fresh herbs, freshly squeezed lemon, and olive oil.

Beets, potatoes, carrots, pickled cucumbers, sauerkraut, and kidney beans, seasoned with fresh herbs, balsamic vinaigrette, and olive oil.

Potatoes, carrots, eggs, pickled cucumbers, peas, seasoned with fresh herbs, sour cream, and mayonnaise.

Tan.