Fortyone Fortyone

Fresh ginger, sugar, lime juice and soda water.

Fresh watermelon, mint and lemonade.

A Canadian coffee.

Bacon, egg, cheese and salsa.

Spinach, egg, cheese, tomato, onion and avocado.

Bacon, sausage, home fries and scrambled eggs.

Poached eggs on top of an English muffin with gravlax, spinach and Hollandaise sauce.

Turkey bacon, egg, spinach, grilled onions and cheese.

Swedish pancakes with cloud berry jam and whipped cream.

Served with strawberries, whipped cream and syrup.

Tofu and veggie scramble. Vegetarian.

Grilled vegetables with a mango chutney curry sauce. Served with jasmine rice. Vegetarian.

Grilled marinated chicken breast with jasmine rice, roasted vegetables, tzatziki and pita bread.

Beer battered cod, tartar sauce, fresh lemon and fries.

Mashed potatoes, lingonberries, pickled cucumbers and gravy.

Grilled marinated Korean BBQ skirt steak, jasmine rice and broccoli.

Brussels sprouts, roasted tomato and fries and Bearnaise sauce.

Oven baked lemon dill salmon with hasselback potatoes and roasted asparagus.

House prepared daily. Please call restaurant for daily selection.

Please call restaurant for quiche of the day. Served with a small salad.

House cured salmon with honey mustard dill sauce and toast.

Swedish shrimp with dill, lemon, mayo and creme fraiche on top of grilled brioche.

Served with sweet chili dipping sauce. Vegetarian.

French fries, light brown gravy and cheese curds.

Beer battered chicken breast.

2 large swedish pancakes with cloud berry jam and whipped cream.

Mixed organic greens, tomatoes and cucumbers. Vegetarian.

Mixed organic greens with strawberries, green apples, candied walnuts and balsamic vinaigrette with a goat cheese crouton.

Romaine lettuce hearts, house made croutons, fresh Parmesan cheese and our famous dressing.

Roasted beets, spinach, goat cheese, candied walnuts, cucumbers and balsamic vinaigrette.

Mixed greens, iceberg lettuce, tomatoes, cucumbers, pickled onions, hard boiled egg, roasted chopped turkey, chipotle aioli and lemon poppy seed vinaigrette.

Kale, green cabbage, almonds, avocado, dried cranberries, apples, quinoa and lemon poppy seed vinaigrette. Vegetarian.

Grilled chicken, hardboiled egg, bacon, avocado, romaine and iceberg lettuce, tomato, cucumber, blue cheese and balsamic vinaigrette.

Mixed organic greens, romaine lettuce, cabbage, grilled chicken, cucumber, carrots, red peppers, pickled onions, almonds and sesame seeds with a tangy Asian dressing.

Grilled lemon pepper salmon, red onions, tomatoes and cucumbers on a bed of mixed organic greens.

Tuna, red onion, celery, dill, lemon, honey and mayo on french bread. Served with house made potato chips.

Fried coconut shrimp, lettuce, tomato and chipotle aioli on french bread. Served with fries.

Genoa salami, ham, provolone cheese, mayo, mustard, pickled onions, tomatoes and lettuce on french bread. Served with pickles and house made potato chips.

Roasted turkey, Swiss cheese, bacon, lettuce, tomato, pickled onions, and chipotle aioli on multi grain. Served with house made potato chips.

Fried chicken breast, slaw, tomatoes, pimento cheese on french bread. Served with pickles and french fries.

Grilled chicken breast, cheddar cheese, lettuce, tomato and cucumber on french bread. Served with fries.

House made falafel deep fried with lettuce, red onion, tomato and tzatziki in pita. Served with choice of salad, fries or house made potato chips.

Slow cooked pork, barbecue sauce, and pineapple slaw on brioche. Served with fries.

Cajun salmon, rice, cabbage, cheddar cheese, tomato, onion and chipotle aioli. Served with grilled vegetables.

Topped with sauteed kale, mushrooms and onions on brioche. Served with french fries and pickles. Vegetarian.

Grilled beef patty, cheese, grilled onions, Roma tomatoes and chipotle aioli on brioche. Served with french fries and pickles.

Grilled turkey patty on brioche bun with pickled onions, Roma tomatoes and chipotle aioli. Served with french fries and pickles.