Daphne's California Greek

560 cal. Crispy fried calamari with tomato dipping sauce, grilled lemon and fresh herbs.

Vegan. 490 cal. 3 hand-rolled falafel with lemon tahini dressing, pickled red cabbage.

Vegetarian. 460 cal. Crispy phyllo stuffed with spinach and Feta.

310-480 cal. Choice of hummus, fire feta, or tzatziki.

610 cal. Grilled chicken, tomatoes, cucumbers, Feta cheese, pickled red onions, kalamata olives and daphne's greek dressing with chopped romaine and iceberg.

860 cal. Vegan. Falafel, mixed greens tossed with lemon tahini dressing, tomatoes, cucumbers, pickled red onions, and topped with crispy pita chips, fresh herbs, and sesame seeds.

With green lentils, vegetables and ancient grains.

With roasted chicken, rice and herbs.

700 cal. Chicken breast, fire Feta sauce, cucumber tomato salad, shredded lettuce and daphne's garlic sauce.

720 cal. Vegetarian. Falafel, pickled red cabbage, hummus, cucumber tomato salad, lemon tahini dressing, and sesame seeds.

540-740 cal. Gyros or grilled chicken, cucumber tomato salad, red onion, daphne's greek dressing and tzatziki.

870-890 cal. Seasoned basmati rice, choice of chicken skewer or hand-carved gyros, roasted veggies and fire feta sauce.

950 cal. Vegetarian. Kale quinoa tabbouleh with falafel, roasted vegetables, spanakopita, and hummus.

790 cal. Vegan. Hummus with falafel, kale quinoa tabbouleh, organic greens, fresh herbs and cucumber tomato salad.

150 cal. Vegan.

70 cal. Vegetarian.

310 cal. Vegetarian.

440 cal. Vegan.

50 cal. Vegan.

All kids meals served with seasoned basmati rice, tzatziki sauce and warm pita and fountain beverage.

10-260 cal.

250 cal. Baklava. Crispy phyllo dough with honey and walnuts.