- California
- North Hollywood
- Le Petit Chateau Restaurant
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Le Petit Chateau Restaurant
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Le Petit Chateau Restaurant
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We make ordering easy.
- Menu
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Les Hors D'Oeuvres - Cold
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Saumon Fume Avec Raiford $13.50
Smoked salmon, creamed horseradish sauce.
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Pave Aux Deux Saumons $13.95
Poached filet of salmon wrapped with smoked salmon and dill sauce.
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Fresh Beets Napoleon $8.95
Layered with fresh herbed feta cheese, balsamic vinaigrette.
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Shrimp Cocktail $16.95
Horseradish sauce.
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Pate Maison $8.95
Served with cornichons.
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Les Hors D'Oeuvres - Hot
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Les Champignons Frais a L'ail $8.50
Fresh mushroom caps saute with butter, garlic and brandy.
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Grilled Portabella Mushroom $9.95
With garlic, fresh herbs and balsamic vinegar.
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Les Crevettes Mode Meridionale $13.95
Shrimp sauteed with garlic and brandy.
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Les Escargots Farcis $11.95
1/2 dozen large snails, with garlic butter, herbs and spices.
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Vol Au Vent de Fruits de Mer $12.50
Light puff pastry filled with scallops, shrimp and mushrooms.
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Les Potages
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French Onion Soup Au Sherry Gratinee $10.50
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Les Salades
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Wilted Baby Spinach Salad $7.75
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Mixed Baby Greens, Boston Lettuce, Romaine $6.50
With house whipped vinaigrette.
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Endive Salad $8.95
Tossed with balsamic vinaigrette, Gorgonzola cheese and walnuts.
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Caesar Salad Classique $9.00
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Special Toasted Garlic Cheese Bread (Per Person) $3.00
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Vegetarian Suggestions
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Assorted Vegetable Plate Steamed $18.95
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Penne Pasta Primavera $18.95
Cilantro pesto sauce.
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Assorted Vegetable Plate Grilled $18.95
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For The Connoisseur
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Les Ris de Veau Bonne Femme $24.95
Pan broiled sweetbreads, bearnaise sauce.
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Les Escargots, Sauce Bordelaise $23.95
One dozen served with rice and vegetables.
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Les Poissons
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Fresh Filet of Sole Piccata Style $26.95
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La Coquille St. Jacques $27.95
Large sea scallops poached in white wine and glazed in a veloute sauce.
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Shrimp Diane $27.95
Large shrimp sauteed with garlic and brandy.
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Les Cuisses de Grenouilles a la Mode Du Chef $25.95
Frog legs saute with garlic, parsley and brandy.
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La Truite Fraiche Au Jurancon $23.95
Filet of butterflied trout with jurancon wine reduction.
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Les Volailles
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Le Coq Au Vin Du Chef $23.95
Chicken baked in cabernet wine.
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Le Canard Aux Cerises $30.95
Roast half long island duck served with bing cherry or orange sauce on the side.
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Le Poulet Piccata $30.65
Breast of chicken sauteed with capers, lemon and parsley.
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Le Poulet Aux Pistaches $22.95
Pistachio-crusted chicken breast.
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Le Poulet Grand Duc $22.95
Breast of chicken sauteed with mushrooms, artichoke hearts and white wine.
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Les Viandes
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Filet de Boeuf Vieux Chateau $30.95
Medaillons of filet mignon, with bordelaise sauce and mushrooms.
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Le Veau Provencale $25.95
White veal topped with provencale sauce, tomatoes and Swiss cheese.
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Broiled Filet Mignon $41.95
Served over sauteed mushrooms.
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Chateaubriand Bouquetiere $65.00
Double-filet mignon served with assorted vegetables and bearnaise sauce.
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Le Steak Diane $42.95
Butterfly filet mignon, topped with mushrooms, capers, garlic and cabernet sauce.
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Medaillons de Veau, Au Marsala $25.95
Scallopini of white veal, marsala sauce.
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Filet Mignon Tips $29.95
Braised with mushrooms and merlot.
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Broiled New York, Maitre D'hotel $29.95
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Le Steak Tartare, Prepare a Votre Table $29.95
Served with French fries.
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Grenadines de Veau Au Citron $25.95
White veal piccata style with lemon and capers.
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Surf & Turf Brochette $30.95
Filet mignon, shrimp and scallops served over rice pilaf with bearnaise sauce.
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Filet Mignon Tips $29.95
Braised with mushrooms and merlot.
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Chateaubriand Bouquetiere $65.00
Double-filet mignon served with assorted vegetables and bearnaise sauce.
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Menu for Le Petit Chateau Restaurant provided by Allmenus.com
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