Tula's @ The Beverly Garland Hotel

Mixed green salad with tomato, bermuda onion, cucumber, lemon basil cilantro vinaigrette

Hearts of romaine, garlic croutons, housemade creamy dressing, topped with shaved parmesan

Flank steak over hearts of romaine, tomato, black beans, roasted corn, bermuda onion, tortilla strips and lemon basil cilantro vinaigrette. Gluten free

Wild baby arugula salad with cherry tomatoes, dates, toasted pine nuts, mandarin segments, california strawberries, bermuda onion, lemon basil cilantro vinaigrette. Gluten free

Served with grilled cheese croutons

Chef daniel's daily selection

Choice of roasted tomato or soup du jour

Zesty marinated breast of chicken, sautéed spinach, scallop potatoes and a chianti demi glaze. Gluten free

Herb crusted, anna potatoes, dark cherry demi glaze

Green peppercorn cabernet sauvignon reduction, served with roasted asparagus. Gluten free

Classically seasoned, served with roasted asparagus, medley potatoes and wild mushroom sauce. Gluten free

Herb crusted salmon on a bed of steamed spinach, with a tomato, kalamata olive, caper relish

Grilled shrimp with lemon, garlic, white wine, parsley, and steamed jasmine rice

Sole with lemon, garlic, parsley, and roasted lime served on a bed of artichoke, tomato, mushroom spinach, garlic, carrot and roasted corn medley. Gluten free

Marinated 10 oz. hanger steak, bistro fries, chimichurri sauce

Whole grain linguini, tender beef, crimini mushrooms, pearl onions and fire roasted tomatoes

Hearty creamy meat sauce, parmesan cheese

Whole grain linguini, vegetable medley in basil, pesto, artichoke and tomato

Oven baked pasta dish with green peas, pancetta, basil and cheese in a white cream sauce

Pinenut garnish, served with pita bread

Fresh mozzarella with heirloom tomato, fresh basil, extra virgin olive oil and balsamic vinegar. Gluten free

Louisiana seasoned cornmeal breading, flash fried with remoulade aioli

Grilled chicken skewers with yogurt dill sauce

Herb, lime, garlic marinated with yogurt dill sauce

A wild mushroom and parmesan risotto with porcini, portobello, crimini and button mushrooms. Gluten free

Sampling of crispy calamari, mediterranean chicken satay, spicy chicken wings and hummus with pita bread

Grilled marinated chicken breast, fire roasted tomato, buffalo mozzarella, arugula, chipotle aioli

One half pound beef patty served with your choice of cheese, california avocado, applewood smoked bacon

Gluten free