sheep's milk, hard cheese

spanish blue, soft cheese

cow's milk, semi firm cheese

cow, sheep milk, semi soft cheese

sheep's milk, semi firm cheese

goat's milk, soft cheese

crab & mahon

served with plantain chips

wild mushrooms, cotija, red peppers

sliced jamon, salchichon, andouille, chorizo - served with toasted bread

served with plantain chips

chorizo, braised white beans, andouille and quail eggs

spicy broth of peppers, onions, tomatoes, sherry, andouille

canadian smelt, cornmeal crusted, lemon & harissa salt

frisee, arugula, avocado, mahon,castelvetrano olives, roasted pasilla, cotija, toasted pepitas & finished with citrus oil

fanny bay oysters, frisee, kumquats, micro intensity - finished with truffle oil & yuzu foam

cabrales, harissa toasted walnuts, micro cilantro, pickled veg - finished with truffle oil

pei mussels, arugula, avocado, idiazabal, piquillo, micro chives - finished with pedro ximenez sherry vinegar & olive oil

on guajillo chili jicama

pickled carrot slaw & avocado

with lime soaked purple cabbage

cotija & cilantro

pasilla, mixed bell peppers, onions

shitake, button, hon shimeji, oyster

clams, shrimp, mussels, scallops & chorizo

chorizo, andouille, morcilla de arroz & chicken

airline chicken, black bean puree, fried plantains, red mojo sauce

california local white sea bass, pei mussels, manila clams, mexican tiger shrimp, potato, charred corn

new zealand fresh lamb, charred asparagus, navy bean puree

ny strip angus beef, aji amarillo churri sauce, roasted cherry tomato, white beans

california local white sea bass, baby red potatoes, garlic, parsley, california & spanish blend olive oil

saffron polenta, corn & pepper salsa and roasted pepper sauce

according to 1880's bartender harry johnson "this drink is without a doubt the most popular beverage in this country, with ladies and gentlemen. it is a very refreshing drink for young and old." we embrace those times with a mixture of east india sherry, curacao, and berries of the season.

the amestoy family were basque immigrants who were the last family to own and work the historic encino rancho. a true inspiration of spanish brandy, amontillado sherry, velvet falernum, and apple juice.

the decelis family owned a major share of the valley from the 1840s to 1869 and leased a portion of the land to pio pico. our tribute is that of rum, medium sherry, lime, and spice.

certain portions of foothill blvd. were called "horse thief trail" during the late part of the 19th century. in honor of those cowboys we fixed up a mixture of glennfiddich scotch, pedro ximenez sherry, & absinthe.

a reference to don pio pico, the last mexican governor of alta california province. he controlled a large portion of the valley before selling his half-interest to isaac lankershim. we honor him with a mix of cucumber, palo cortado sherry, maraschino, and lemon.

in looking north to san francico, dolores park is named for miguel hidalgo (el grito de dolores), who is considered the father of mexican independence. this cocktail comes to us by way of thomas waugh and brings together a mixture of milagro anejo tequila, amontillado sherry, ginger, and lime.

named after one of the founding family's of ?the valley' and inspired by a cocktail of trader vic's this unique refresher combines hendrick's gin, pedro ximenez sherry, lemon, and egg white.

while we're referencing the bay area, we figured we'd honor one of the father's of tiki culture, trader vic, with this classic of zaya rum, brandy, orgeat, and citrus juices and cream sherry.

a stirring dance of templeton rye, benedictine, sweet vermouth, and amaro. first published in the savoy cocktail book (1930)

a lovely little tipple of old forrester bourbon, honey, and grapefruit. this was actually a tributary drink to the brown derby restaurant, which held four locations in the los angeles area. the first one opened its doors in 1926.

a strange and sexy mixture of bols genever, lemon, sugar, and cayenne. this comes to us by way of charles h. baker's, the gentleman's companion (1939)

the "daisy" was more a family of cocktails than anything else which consisted of spirit, citrus, and fancy liqueur and first appeared in jerry thomas' "bartender's guide" (1862). this one consists of elite by stoli vodka, solerno orange liquor, lemon, and bitters.

witbier / me

spanish lager / spain

american ipa / ca

czech pilsener / co

munich dunkel lager / mexico

belgian strong pale ale / belgium

doppelbock / italy

american imperial ipa / ca

russian imperial stout / co

belgian strong dark ale / belgium

organic black lager/ ut

american extra pale ale / ut

lambic-fruit / belgium

saison-farmhouse ale / or

lager / brazil

witbier / spain

lager / argentina

white ale - witbier / japan

red ale / or

english porter / uk

organic hefeweizen / germany

claymore scotch ale / co

abbey triple / belgium

belgian strong pale ale / belgium

double stout / ca

imperial black ipa / ut

quadrupel / belgium

with house made caramel

scrambled eggs, chorizo, mixed peppers, cotija, mushrooms & black bean purée

duck confit pork belly with pickled jicama/carrot mix & avocado sauce

egg whites, sautéed arugula, mixed peppers, charred corn, onions

confit in duck fat with achiote paste & pickled shallots

crimini/hon shimeji/button mushrooms cotija & pickled jalapenos

mexican tiger shrimp, lime soaked cabbage & avocado sauce

ecuadorian mahi, cabbage & chipotle aioli

scrambled eggs, peppers, potatoes, cotija, and chorizo

open-faced toasted baguette, jamon, pickled jalapenos, garlic chips & over easy egg

scrambled eggs, chorizo, tortilla chips, tomatillo salsa, crema, cilantro

saffron polenta, asparagus, charred corn, peppers, cotija, piquillo sauce & a quail egg yoke

arugula, achiote & duck fat confit pulled chicken, pickled shallots & cotija cheese

sweet potato, mushrooms, bell peppers, bacon, queso fresco, & over easy egg

two thick cut pieces

crumbled & hot

pan seared

three eggs or whites

black raspberry, passion fruit, watermelon & coconut

with house made caramel

scrambled eggs, chorizo, peppers, cotija, piquillo, mushrooms, & black bean puree

scrambled eggs, andouille, chorizo, bacon, peppers

egg whites, sautéed arugula, peppers, charred corn, onions

scrambled eggs, peppers, potatoes, and chorizo

navy beans, peppers, onions, andouille, and fried egg

eggs, beans, piquillo sauce, sautéed arugula, grilled muffin

scrambled eggs, tortilla chips, tomatillo salsa, crema, cilantro

polenta, asparagus, charred corn, peppers, cotija

seasonal fruit, house made granola, plain yogurt

sweet potato, mushrooms, bell peppers, bacon, queso fresco

los dos, aragon

vinae mureri, xiloca 2009

almuverde, alicante 2010

lorinon tinto crianza, rioja 2008

dona paula estate, mendoza

4knots, monterey bay

brut rose, jaume serra cristalino, penedes

ana de cordoniu brut, catalonia

martin codax, rias baixas 2010

finca antigua, lamancha 2010

crios, mendoza

lamerika, russian river

star lane, santa ynez