Chicken with onion, celery, carrots, garlic, fresh thyme and organic brown rice. Gluten free.

Roasted butternut squash blended with organic carrots & celery, onions, garlic, fresh thyme, almond milk, and a hint of curry. Topped with toasted pumpkin seeds. Vegan, vegetarian, and gluten free. Contains nuts.

Traditional French onion soup slow cooked with marsala wine, thyme, garlic and spices. Served with croutons and melted mozzarella cheese. Vegetarian, can be vegan, can be gluten free, can be nut free (croutons).

Organic russet potatoes, carrots, celery, peas, onion, Creekstone chuck roast in a savory, classic broth. Gluten free.

Organic mixed lettuce with carrots, julienned snow peas, tomato and balsamic vinaigrette dressing. Vegan, vegetarian, gluten free.

Chopped romaine cut and tossed with garlic-herb croutons and Parmesan cheese. Vegetarina, can be vegan, can be gluten free.

Vietnamese style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce. Vegan, vegetarian, gluten free.

House-made tortilla chips covered in our vegan cheese sauce, organic black beans, pico de gallo and guacamole. Vegan, vegetarian, and gluten free.

Ciabatta strips slathered in butter, fresh garlic, parsley, oregano, olive oil, and toasted with Parmesan cheese. Served with organic marinara. Vegetarian. Soy in marinara dipping sauce.

Dill pickle chips are battered, deep-fried and served with two sauces: ranch and tangy BBQ. Vegan, vegetarian, gluten free.

House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and Parmesan. Can be gluten free.

House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cheese sauce. Topped with crispy onions.

Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, can be vegan.

Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette. Vegan, vegetarian, gluten free.

Diced grilled chicken breast or herb-marinated organic grilled tofu, romaine lettuce, black beans, avocado, olives, pico de gallo and parmesan cheese and tossed in a caesar dressing. Gluten free, can be vegan, can be vegetarian.

Organic sorghum & golden quinoa, romaine, radicchio, steamed broccoli, butternut squash, red peppers, and dried cranberries tossed in a creamy vinaigrette. Vegan, vegetarian, and gluten free.

Chunks of cucumber, cherry tomatoes, yams & sweet potatoes, half an avocado, and chunks of veggie bacon on top of organic baby greens tossed in our ranch dressing. Served with extra dressing on the side. Vegan, vegetarian and gluten free.

Grilled chicken breast or marinated organic tofu, shredded spinach & radicchio, fresh oranges pieces, candied walnuts, Roma tomatoes, avocado, and Gorgonzola tossed in our citrus dressing. Gluten free, contains nuts. Can be vegan or vegetarian.

Create your own, any way you like it. Choose from organic mixed baby greens, romaine, spinach or butter lettuce. Select your dressing and up to 4 more items. Extra choices $1 each. Gluten free, can be vegan, can be vegetarian.

House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, gorgonzola and Parmesan. Served with steamed vegetable medley. Vegetarian, can be gluten free.

Choice of turkey meatballs prepared with shelton's free-range ground turkey, vegetables and spices or veggie balls made from our "new american" vegetable-seed mixture. Tossed with marinara sauce blended with diced tomatoes and artichoke hearts. Turkey Balls contain egg and cheese. Veggie Balls contain nuts. Can be vegan, vegetarian or gluten free.

A classic hugo's dish with spaghetti, grilled chicken breast, garlic, sun dried tomato, corn, chili flakes, cilantro, Parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegan, vegetarian or gluten free.

Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, cream, italian parsley and Parmesan cheese. Can be vegan, vegetarian or gluten free.

House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cheese sauce. Topped with crispy onions. Vegan, vegetarian, can be gluten free.

Grilled salmon on top of house made spaghetti tossed in a sauce of lemon, butter, white wine, capers, and parsley. Can be gluten-free.

Spaghetti with mushrooms, zucchini, turkey sausage, garlic, basil pesto, and organic marinara. Can be vegan, vegetarian, or gluten free. Contains pine nuts.

Pick a pasta, choose a sauce, and add up to three ingredients: asparagus, artichoke, basil, broccoli, cauliflower, carrots, chili flakes, cilantro, corn, jalapenos, sauteed mushrooms, olives, onions, green or red pepper, peas, scallions, snow peas, spinach, sun dried tomatoes, chopped tomato, zucchini, cheddar, goat, gorgonzola, mozzarella or vegan mozzarella. Add chopped proteins or extra flavors to truly make it your own dish. Substitute gluten-free penne for $3. Can be vegan, vegetarian, or gluten free.

Hormone and antibiotic-free Angus beef. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten free.

Shelton's free-range ground turkey from Northern California blended with onions and herbs. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten free.

House-made veggie burger from organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Contains nuts, can be vegan, can be vegetarian, can be gluten free.

House-made vegan crispy chicken burger from organic garbanzo, cauliflower, tofu, red lentils, potato flour, herbs & spices. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be vegan, can be vegetarian, can be gluten free.

Choice of grilled chicken breast, grilled organic tofu, turkey loaf or turkey breast. Choice of regular bacon, turkey bacon or house-made veggie bacon. Also comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on country white bread. Can be vegan, vegetarian or gluten free.

Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain wheat bread. Can be vegetarian or gluten free.

Choice of grilled chicken breast, salmon, organic tofu or mixed vegetables sautéed with organic black beans, corn, pico de gallo and slightly spicy roasted tomato chipotle sauce. Served on gmo-free corn tortillas spread with guacamole and filled with shredded lettuce or wrapped in your choice of an organic spinach or whole wheat tortilla as a burrito. Can be vegan, vegetarian or gluten free. Tofu Tacos contain soy.

Organic garbanzo, cauliflower, and tofu patty fried crispy in an organic red lentil batter and potato flour mix. Served on brioche bun with Santa Fe mayo, dill pickles and shredded cabbage. Vegan, vegetarian, can be gluten free.

A 100 % grass-fed beef patty wrapped in a spinach tortilla with nitrate-free applewood bacon, local goat cheese and fresh avocado slices.

Hugo's house-made rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted vegan mozzarella cheese. Vegan, vegetarian, gluten free, contains nuts.

Pan roasted salmon over organic corn tortillas topped with shredded cabbage, avocado jalapeno sauce and Santa Fe mayo. Garnished with pico de gallo. Served with choice of side. Gluten free.

Diced grilled chicken or organic tofu, green & roasted red peppers, mushrooms, onions, mozzarella, and sundried tomato pesto on a whole wheat tortilla. Garnished with fresh basil and served with a side of guacamole. Served with choice of side. Can be vegan, vegetarian or gluten-free.

Grilled chicken breast with melted mozzarella, pesto, sliced tomato, grilled red onions, mixed greens and pepper mayo on multi-grain bread. Served with a choice of side. Can be vegan, vegetarian or gluten free. Contains pine nuts.

Broccolini, spinach, asparagus, zucchini, garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with a mixed green salad. Vegetarian, gluten free, contains nuts, can be vegan.

Grilled chicken breast or organic tofu with slightly spicy honey chipotle sauce, plantains, goat cheese, organic mixed lettuce, tomato, grilled onions, and a splash of balsamic dressing. Served on a bed of organic brown rice. Gluten free, can be vegan, can be vegetarian.

Choice of sautéed chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over organic brown rice. Gluten free, can be vegan, can be vegetarian.

Chicken breast (antibiotic free) sautéed with orange juice, pommery dijon mustard, honey and garlic. Served with organic brown rice and vegetable medley. Gluten free, can be vegetarian.

Seasoned chicken breast sautéed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice. Gluten free, can be vegetarian.

Ground shelton's free-range turkey prepared with sun dried tomato, pine nuts, egg, cheese and fresh herbs. served with mashed potatoes, vegetable medley and mushroom herb gravy. Gluten free, contains nuts, can be vegan, can be vegetarian.

Pan roasted salmon seasoned with salt and pepper and drizzled with a white wine lemon butter sauce and garnished with a lemon slice and micro-greens. Served over tricolor fingerling potatoes and garlic spinach. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch. Gluten free.

All natural chicken breast with orange juice, ginger, garlic, honey, and mixed mushrooms sautéed in sesame oil. Served with organic brown rice, steamed broccoli, and garnished with scallions. Also available as crispy tofu.

Herbed mushroom sauce with broccolini, zucchini & asparagus and a choice of Creekstone chuck roast, all natural chicken, or organic tofu. Covered with mashed potatoes and a crisp Parmesan cheese crust. Served with your choice of side. Gluten free. Can be vegan or vegetarian.

Organic chicken battered and sautéed with garlic and zucchini in a creamy chipotle sauce. Served with asparagus spears, sauteed grape tomatoes, and your choice of side (Organic brown rice is pictured). Gluten free.

Slow cooked brisket with carrots, onions, celery, Dijon mustard, red wine, garlic, tomato puree and fresh herbs. Served with braised vegetables and your choice of side. (We recommend the organic mashed potatoes.) Gluten free.

Our organic red lentil loaf surrounded by glazed ginger carrots, mashed yams, and organic leafy greens. Served with cranberry sauce and mushroom gravy. Vegan, vegetarian and gluten free. Add a piece of corn bread to your plate for $1.

Items: sauteed leafy greens, steamed vegetable medley of the day, broccolini & garlic, garlic spinach, cooked beets, fried plantains, cup of soup, organic brown rice, organic turmeric rice, organic golden quinoa, mashed potatoes, roasted rosemary potatoes, roasted yams and sweet potatoes, fingerling potatoes, green beans & garlic, house salad, Caesar salad and black beans.

Crispy deep-fried gluten-free churros dusted with sugar and cinnamon. Served with caramel sauce. Vegetarian, gluten free, can be vegan.

Lightly spiced, classically smooth pumpkin pie on a sorghum & millet crust. Vegan, vegetarian and gluten free. Whipped cream for a smile is optional.

Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce. Vegan, vegetarian, gluten free, contains nuts.

Chef Nabor's mousse is always a favorite. Prepared with the finest dark chocolate. Served with whipped cream and garnished with vegan chocolate chips and a mint leaf. Vegetarian, gluten free.

Mixed berries with a crumble topping of our Almond Energy Cereal, sorghum flakes, Saigon Cinnamon, fresh ginger and almond milk. Dusted with powdered sugar and garnished with a mint leaf. Vegan, vegetarian, gluten free, contains nuts.

A house-made chocolate brownie dusted with organic powdered sugar. Vegan, vegetarian and gluten free.

Three cinnamon apple fritters with cinnamon icing and dusted with powdered sugar. Vegan, vegetarian and gluten free.

Made with organic cane-sugar syrup.

Green tea, spinach, strawberry or ginger. Made with organic cane-sugar syrup.

Banana, orange, liquid chlorophyll, rice bran syrup, extra virgin olive oil.

Horchata, Banana, Strawberry, Mango, Pineapple. Vegan, vegetarian, gluten free.

Mango, apple, ginger, toasted almonds, soy milk, yogi chai, and ice. Vegetarian, gluten free, contains nuts, can be vegan.

Blackberry, Mango, Lemonade. Vegan, vegetarian, gluten free.

Fresh roasted swiss water process beans from oaxaca (mexico). Spicy, chocolate flavors with subtle blackberry notes.

Fresh roasted beans from chiapas (mexico), papua (new guinea) and caranavi (bolivia). Subtle floral aromas give way to flavors and unsweetened chocolate finishing with a hint of black pepper.

1 Liter

1 Liter

Various small batches we've selected as delicious, "every day" green tea.

Downy pearls deeply scented with jasmine flowers. Naturally sweet and refreshing.

Smooth, mellow and rich. Great with or without milk.

Black tea with ginger, turmeric, mango and a burst of lemon. Organic.

Unique citrusy, floral aroma of Bergamot oranges. Organic.

With a dash of orange, lemon peel & licorice.

Soothing and relaxing.

A sweet tasting tea that goes well with spicy foods. Organic.

Superfruit blend featuring maqui berries, blueberries, raspberries and red wine grape skins. Potent antioxidants. Caffeine free.

Peppermint, sage & lavender with a hint of licorice root. Organic & Caffeine-Free.

A blend of juicy plum, succulent currant and sweet Saigon Cinnamon. Organic & Caffeine free.

A dark infusion of adaptogenic mushrooms & roasted roots. Organic & Caffeine free.

Exotic & floral, a morning walk in a dew‐filled meadow. Organic & Caffeine free.

Robust & invigorating with zesty ginger & hints of citrus. Organic.

A split (small bottle) of premium brut napa sparkling wine and a carafe of fresh orange juice.

A split of Chandon Brut sparkling wine and house-made hibiscus syrup.

House-made spicy (vegan) recipe with Soju, tomato juice, crisp celery, lime, a plump green olive and vegsicles. Choice of grey goose or belvedere vodka.

Seafarer Blonde, house-made spicy vegsicles, tomato juice, lime and olive with a tajin-salt rim.

Sabe Copper Bourbon, fresh squeezed lemon juice,organic maple syrup, bitters.

Muddled Soju, cucumber, fresh squeezed lime juice, house-made organic cane syrup, soda.

Classic, Dirty, Lemon Drop, Apple, Espresso, Cosmo and Manhattan.

An icy smooth blend of Pueblo Viejo Tequila (Sabe Blanco Tequila in SC), mango, fresh orange and lime juice.

Made with Petrov Vodka, fresh mint leaves, lime and organic sugar on the rocks

Captain Morgan Spiced rum, Malibu Coconut rum, pineapple & orange juice. West Hollywood location only.

Ventura Spirits gin, basil & spinach syrup, lime juice & club soda. (Agave in Studio City)

WEHO ONLY: Maker's Mark bourbon, muddled blueberries, mint & club soda.

Pueblo Viejo Tequila (Sabe Blanco Tequila in SC) on the rocks or blended. Classic, Strawberry, or Ginger.

STUDIO CITY ONLY: Agave wine, orange juice and cinnamon. Shaken, not stirred.

STUDIO CITY ONLY: Hugo's take on a classic with Soju, fresh squeezed grapefruit juice, ginger, lime, and a salt rim.

Split. Chandon, CA

Italy. Fresh and light on the palate, with balanced acidity and body. Harmonious flavors with a long persistent pleasant aftertaste.

Spain. Very young and fresh in the mouth, well balanced with its acidity, rich in floral nuances and spices.

North Canterbury, New Zealand. Nicely balanced with apple skins, lemon rind and toasty oak notes with a slight honey quality.

Fresh, crisp & dry with notes of apple and pear in the bouquet & on the palate. Organic.

Sonoma County. Lush notes of red apple and pear. Bright acidity and rich mouthfeel make for a complex wine.

South Africa. Enticing citrus and tropical fruit aromas lead to fresh, zesty flavors of pineapple, lemon-lime, mango and green fig, supported by a spine of racy acidity. Certified sustainable.

Napa Valley. Bright and refreshing with hints of green apple, white peach, and nectarine.

New Zealand. Strong aromatics rich in tropical fruit, with intense flavor that creates length on the palate.

California. Hints of lime, yuzu, and ginger. Clean finish with nice mid-palate viscosity. A finish of honeydew melon

California. Elegant wine with notes of blackberry and cassis, great balance, and smooth finish.

California. Aged in French oak, showcasing cedar overtones and tingly tannins on the edge of the finish.

Mendoza, Argentina. Intense red color with notes of dark cherry, strawberry, plum, and a hint of bittersweet chocolate.

Washington. Fresh red fruits balanced with plum and blackberry linger nicely. Medium tannins and a touch of acidity. Organic.

Santa Cruz. Ruby color with Bing cherry, vanilla, and a little spice. Nice tannins with refreshing acidity.

Great tannin structure with fruit forward aromatics of dark blackberry, pomegranate, and black pepper on the palate.

Santa Barbara. Bright, fruit forward, with tones of blackberry, leather, dark chocolate. Soft tannins, easy drinking.

3 WEAV3RS, Inglewood, CA

Brooklyn Brewery, Brooklyn, NY

Avery Brewing Co., Boulder, CO

Stone Brewing, Escondido, CA

Stone Brewing, Escondido, CA

Modern Times, San Diego, CA

Made with Oregon fresh pressed apples. Gluten-free.

Spicy fresh pressed ginger juice with lime and rose hips.