Angelino's Trattoria and Pizzeria

Diced cherry tomato with garlic, basil and olive oil.

Fresh mozzarella, sliced tomato and basil.

Thin slices of filet mignon topped with arugula, parmesan cheese and lemon dressing.

Sauteed clams in a wine reduction sauce.

Sautéed shrimp and cannellini beans in a wine reduction sauce.

Mini cannelloni stuff with chicken and spinach.

Breaded calamari and shrimp served with marinara.

Sauteed shrimp with lobster meat and cannellini beans in a wine reduction.

Hearty Italian tomato and vegetable soup.

Puree broccoli soup with shaved Parmesan.

Mixed baby greens with shaved carrots and balsamic dressing

Romaine lettuce with shaved Parmesan, croutons and Caesar dressing.

Baby wild arugula with shaved Parmesan with balsamic or lemon dressing.

Baby endives, cherry tomatoes, arugula and radicchio.

Farro, apple, endives, arugula, radicchio and cherry tomatoes with a lemon dressing.

Fresh beets, mix greens, pine nuts, green apple and shaved Parmesan cheese.

Mixed baby greens with grilled Scottish salmon, Belgian endive and lemon dressing.

Mixed baby greens with shaved carrots and balsamic dressing.

Spinach with caramelized walnuts and shaved Parmesan cheese.

Buffalo mozzarella, endives, arugula, radicchio and cherry tomatoes.

Vegetable Rositto with broccoli, carrots, and zucchini.

Seafood Risotto with clams, shrimp, and calamari.

With tomato sauce and fresh basil.

Cheese ravioli in a tomato and basil sauce.

Linguini with Italian pesto sauce.

Linguine with clams, herbs, and touch of cherry tomatoes.

Homemade fettuccine with meat sauce.

Mixed seafood in a tomato sauce.

Gnocchi with choice of sauce.

Angel hair with diced tomatoes, garlic and basil.

Farfalle in a pink sauce with chopped salmon.

Served with a side salad.

Pappardelle with mushrooms in a tomato sauce.

Fresh black truffle shaved

in a creamy pesto sauce

in a pink sauce with chopped lobster on top.

Served with a side salad.

Free range chicken breast in a fresh lemon sauce with broccoli.

Breaded free range chicken breast in a tomato sauce with a side of pasta.

Grilled Scottish salmon in a tarragon sauce with vegetables.

8oz Filet Mignon in a truffle sauce with potatoes.

Grilled chicken with potatoes and broccoli

Breaded chicken with a ruby la and cherry tomatoes

Mozzarella cheese and tomato sauce atop handmade, fresh pizza dough.

With mushrooms, onions, olives and green peppers.

With meatballs, pepperoni, sausage and ham.

Thin crust, buffalo mozzarella, basil and tomato sauce.

Fresh mozzarella, anchovies, olives and capers.

Sliced prosciutto.

Sauteed shiitake, shaved Parmesan, parsley and truffle oil.

spinach with olive oil salt and pepper