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Bodega Malbec
Fresh creamy imported Italian burrata cheese with 12 month aged imported Italian prosciutto on a bed of arugula and Genovese homemade pesto.
Veal heart sweetbreads pan sauteed with asparagus, mushrooms, pearl onions in a champagne demi glace sauce.
Homemade linguini thin pasta, four jumbo pacific shrimps, one giant freshwater prawn, asparagus and Portobello mushrooms in a champagne creamy sauce.
A 7oz USDA Prime filet mignon, one whole Caribbean spiny lobster tail, clarified butter, accompanied with yucca fries and asparagus.
10 ounces of USDA Prime WAGYU top sirloin cap grilled over mesquite fire wood with chimichurri sauce, served with French fries Provenzal and a carrot-hard boiled egg salad with oilve oil & balsamic vinager.
Two homemade traditional Argentinean sweet crunchy pastries, one stuffed with quince jam and the other filled with sweet potato jam served with a zesty orange syrup and a scoop of vanilla ice cream.
Two homemade crispy cannoli pastry hells stuffed with Argentinean dulce de leche, toasted walnuts served with a scoop of vanilla ice cream.
Spanish style crème brulèe | Mango-citrus cinnamon infused.
Thin Sliced Beef Tenderloin | Arugula | Shaved Parmesan Cheese | Capers | Red Onions | Avocado | Lemon and Extra Virgin Oil Vinaigrette
Fresh diced salmon I avocado I mango I marinated in a lemon-lime-mango juice extract I ciabatta toast
(choice of two) Beef I spinach & cheese I chicken I ham & cheese
Melted Argentinean provolone cheese I grilled piquillo peppers I crispy prosciutto I chives I ciabatta toast
Clams & mussels I butter I garlic I parsley I lemon juice I white wine I ciabatta bread crostini
Artisan brioche bread, caramelized onions I arugula I tomatoes & mozzarella cheese
Baguette bread with mozzarella I tomatoes I lettuce I melted mozzarella cheese
Artisan brioche bread I grilles ahi tuna I tomatoes I green mix leaves and caper mayo
Organic romaine hearts I radicchio I goat cheese I avocado I cucumbers I frisse I crouton I special dressing
Organic mixed greens I carrots I celery I cherry tomato I ricotta salata I balsamic vinaigrette
Wild arugula, golden & red beets, roasted pears, toasted almonds, blue cheese, mustard red wine vinaigrette.
Organic baby spinach I carrots I celery I cherry tomato I ricotta salata I balsamic vinaigrette
Egg pasta stuffed with spinach & ricotta I fresh tomato I basil light tomato sauce ricotta salata
Thin pasta I lean with olive oil garlic and fresh manila clams
Homemade potato dumplings with ground beef marinara sauce
Gluten free pasta ravioli stuffed with wild mushrooms I fresh roasted garlic I lemon zest olive oil
French baguette bread I portobello mushrooms I piquillo peppers I grilled zucchinis I tomatoes I spinach I manchego cheese I salad or fries (Vegetarian)
8 oz. Grilled natural salmon, olives, parsley, cilantro & anchovies sauce.
10 oz. wood fired grilled natural Skirt steak with chimichurri sauce
Breaded thin natural tenderloin steak or natural chicken breast, tomato sauce, imported ham, melted cheese, oregano.
14 oz wood fired grilled rib eye steak.
4 handmade meatballs served in marinara sauce and crostinis
4 handmade meatballs served in marinara sauce and crostinis
Seasonal Soup
Fresh diced salmon I avocado I mango I marinated in a lemon-lime-mango juice extract I ciabatta toast
(choice of two) Beef I spinach & cheese I chicken I ham & cheese
Grilled Patagonian Octupus | Aji Amarillo aloli | Steamed Potatoes | Extra Virgin Olive Oil | Smoked Paprika
Melted Argentinean Provolone Cheese | Grilled Piquillo Peppers | Crispy Prosciutto | Chives | Ciabatta Toast
Two pieces of grilled beef bone marrow I spicy chimichurri sauce I ciabatta bread crostini
Lightly Fried Calamari | Shrimp | Mushrooms | Piquillo and Tartar Sauce
Thin Sliced Beef Tenderloin | Arugula | Shaved Parmesan Cheese | Capers | Red Onions | Avocado | Lemon and Extra Virgin Oil Vinaigrette
Peruvian style diced red snapper I aji amarillo I leche de tigre I soft giant white corn I toasted peruvian corn I sweet potatoes I cured thin red onions
Choice of Sausages. Served with Salsa criolla & Cannellini bean salad
Choice of Sausages. Served with Salsa criolla & Cannellini bean salad
Choice of Sausages. Served with Salsa criolla & Cannellini bean salad
Organic Romaine Hearts | Radicchio | Goat Cheese | Avocado | Cucumbers | Frisse | Croutons | Special Dressing
Wild arugula, golden & red beets, roasted pears, toasted almonds, blue cheese, mustard red wine vinaigrette.
Organic Mixed Greens | Carrots | Celery | Cherry Tomato | Corn | Ricotta Salata | Balsamic Vinaigrette
Organic Baby Spinach | Red Onions | Toasted Walnuts | Green Apple | Mushroom | Bacon | Tomato | Feta Cheese | Warm Grain Mustard Dressing
8 oz. Grilled natural salmon, olives, parsley, cilantro & anchovies sauce.
Fresh red snapper fillet I pan sauteed I homemade champagne – saffron sauce
Half flat grilled free range chicken.
Half flat grilled free range chicken a la diabla
10 oz. Natural skirt steak and chimichurri norteño,
Breaded thin natural tenderloin steak or natural chicken breast, tomato sauce, imported ham, melted cheese, oregano.
12oz. Pan-roasted Australian rack of lamb, Madeira wine and porcini mushrooms sauce.
16 oz wood fired grilled rib eye steak.
8 oz wood fired grilled beef tenderloin I 2 oz. apple-wood bacon.
16 oz. grilled New York steak
French fries I garlic I parsley
Sautéed Brussels sprouts, apple-wood bacon.
Mushrooms, garlic, parsley and white wine.
Avocado, tomato, lemon juice and extra virgin olive oil.
Sautéed spinach, shallots, butter and extra virgin olive oil.
Creamed spinach.
Seasonal roasted vegetables
Yukon gold mashed potatoes.
Roasted yucca I garlic citrus sauce
Homemade potato salad I citric mayo I green onion I hard boiled eggs.
Egg pasta stuffed with spinach & ricotta I bacon I fresh tomato I scallions I cream
Homemade stuffed round pasta, imported ham, smoked mozarella, asparagus, mixed mushrooms, light pink sauce
Homemade Thin egg pasta, scallops, calamari, octopus, shrimp, tomato, saffron, white wine, garlic.
Thin pasta I Lean homemade ground beef ragu
Homemade potato dumplings I truffle manchego fondue I mushrooms I chicken I green peas
Cuttlefish I calamari I shrimp I mussles Iclams I prawns I saffron Spanish "bomba" rice
Egg pasta stuffed with spinach & ricotta I fresh tomato I basil light tomato sauce ricotta salata
Homemade two crepe with spinach & cheese, béchamel & fresh tomato sauce.
Gluten free pasta ravioli stuffed with wild mushrooms I fresh roasted garlic I lemon zest olive oil
Two crepes filled / dulcede leche/ berries/ banana / chocolate / artisan French vanilla bean ice cream
Smooth chocolate mousse, imported dark chocolate, sponge cake, meringue pieces, berries
Traditional Argentinean caramel custard, dulce de leche, whipped cream
Artisan French vanilla bean ice cream / espresso / Chantilly cream / raw chocolate cocoa nibs / light dulcede leche
Ice cream scoop, choice of dark chocolate, French vanilla bean or raspberry sorbet
Spanish style creme brulee, citrus-cinnamon infused, berries
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Menu for Bodega Malbec provided by Allmenus.com
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