Cafe Tu Tu Tango

served with cracker bread

served with tango pan fried onion dip

served cold, blended with feta cheese and toasted walnuts; served with roasted peppers and parmesan pita chips

thin sliced ahi tuna topped with capers and dijon aioli; served with salmon tartare, thai chili oil and fresh diced avocado

topped with spanish bleu cheese and a balsamic reduction; served with arugula

serrano ham, spanish chorizo, manchego cheese, olive tapenade, roasted red peppers, marinated artichoke hearts, red onions and warm rosemary flatbread

with cilantro sour cream and rice

with roasted chicken, spanish chorizo, garbanzo beans and manchego cheese

with a wonton basket, seaweed salad, soy-rice wine vinaigrette and wasabi aioli

smoked salmon, cucumbers, greek olives, feta cheese and onions tossed with mixed greens and champagne vinaigrette

iceburg lettuce tower tossed with a garlic-bleu cheese dressing, garnished with imported crumbled bleu cheese and chopped tomatoes

fresh romaine leaves tossed in our classic caesar dressing and served with garlic croutons

add two skewers of either chicken, steak or shrimp

dried cranberries, toasted pine nuts and goat cheese tossed with mixed greens and balsamic vinaigrette; served on caramelized onion flatbread

bok choy, napa cabbage, romaine, water chestnuts, cashews and fresh orange segments tossed with a tamari-ginger vinaigrette

roast duck, manchego cheese, green peppers and onions; served with cilantro cream and mango salsa

served steamed or pan-fried with soy-rice wine dipping sauce

monterey jack cheese, peppers and onions; served with salsa roja and cilantro sour cream

shrimp, calmari, chicken, andouille sausage, mushrooms, peppers and garlic; served with a side of rice

beef tenderloin medallions stacked with portabello mushrooms, sauteed spinach and dijon mustard sauce

fresh clams steamed in garlic saffron broth with chorizo, onions, tomatoes and white wine; served with garlic toast

with glass noodles, sweet chili sauce and hot mustard

miniature broiled tails with chipotle aioli; served with a black bean and corn salsa

with two dipping sauces, spicy tomato sauce and roasted red pepper remoulade

black tiger shrimp sauteed with garlic, sun dried tomatoes, and a white wine-butter sauce; served with garlic toast

with bleu cheese, roasted garlic, scallions and fresh thyme; served with horseradish remoulade

blackened chicken, roasted corn, cheddar and goat cheese; served with creole mustard sauce and salsa roja

spicy ground beef blended with manchego and montery jack cheese; served with cilantro sour cream

chipotle braised chicken blended with green onion, monterey jack and cheddar cheese; served with cilantro sour cream and house-made gucamole

flour tortilla filled with sweet and spicy shredded beef and flash-fried; served with a red pepper-corn salsa

served with asian cabbage slaw

served with ginger-soy aioli

grilled and served over sesame noodles

flash fried and served with spicy chili pepper sauce

large medallions of flank steak grilled with garlic, spices, lime juice & dark beer. served with guacamole, salsa fresca and flour tortillas

swordfish medallions dredged in blackening spice and grilled; served with a lime butter and red tomato-corn salsa

served with a bourbon bbq sauce

served with lime steak sauce

marinated with sweet apples, rosemary and garlic, finished with sweet onion compote

garlic-ricotta, caramelized onions, mozzarella, monterey jack and feta cheese

cheddar, mozzarella, manchego, goat and parmesan

mozzarella and parmesan cheese

roasted garlic and shallot puree, goat cheese, mozzarella and fresh basil

seasonal grilled vegetables with a basil pesto and mozzerella cheese

grilled shrimp, basil pesto, oven roasted tomatoes, parmesan and mozzerella cheese

with marinara sauce or butter and cheese

american cheese sandwich served with french fries

served with french fries

mozzarella cheese and marinara sauce

served with french fries