Grilled chicken, pineapple and tomato with special sauce on hot pan.

Grilled beef, fresh vegetables and cilantro on top served with Thai spicy sauce.

Deep-fried whole Pompano fish, pineapple, bell peppers, carrot, white and green onion topped with three flavored sauce.

Deep-fried whole Pompano fish, bell peppers, carrot and basil with garlic chili sauce.

Mixed seafood, egg, coconut milk, curry powder, bell peppers, celery, carrot, white and green onion stir-fried.

Grilled salmon with bell peppers, basil and kaffir lime leave on top in Panang curry sauce.

Mixed seafood, finger root, young pepper, bell peppers, green bean, carrot, white and green onion stir fried.

Deep-fried shrimp and chicken in light batter, bell peppers, pineapple, carrot, cashew nut and white and green onion stir fried in sweet chili paste.

Ground chicken, bell peppers, white onion, green beans, carrot and basil stir fried in garlic chili sauce with fried egg topped on white rice.

4 piece. Por peir tod. Fried crispy egg rolls vegetable served with sweet and sour sauce.

6 piece. Keiw sa. Steamed or fried Thai pot stickers served with ginger sauce.

6 pieces. Pla tod mun. Deep fried ground fish blended with chili paste and sliced green beans served with sweet and sour sauce.

4 piece. Kai satay. Grilled marinated chicken breast on Thai herbs served with homemade peanut sauce and cucumber salad.

5 piece. Koong kra bok. Deep fried marinated shrimp Thai herbs wrapped in crispy egg rice paper served with sweet and sour sauce.

Deep fried light battered chicken wings served with sweet and sour sauce.

2 piece. Fried tofu with iceberg and carrots wrapped in rice paper served with Thai sweet and sour sauce and homemade peanut sauce.

2 pieces. Shrimps with iceberg, carrots, cucumber and cilantro wrapped in rice paper served with Thai homemade peanut sauce.

Mixed fresh iceberg, carrot, tofu, tomato, cucumber, red onion with Thai dressing on the side.

Som tum. Shredded green papaya with tomato, carrot, long beans, roasted peanuts fresh lettuce and cabbage with house dressing.

Yum nery. Grilled beef sliced with fresh lettuce, onion, cucumber, tomato, mint, lemon grass and fresh spicy lime juice.

Your choice of meat. beef /pork/chicken lao or thai style. seasoned with onion, mint, kaffir leaves fresh cabbage and lettuce (tripe is optional).

Boiled shrimp with green and red onion, cilantro mint, lemongrass, cucumber, tomato, lime juice, fish sauce and Thai chili paste served with iceberg.

Som tum. Shredded green papaya with tomato, carrot, long beans, roasted peanuts fresh lettuce and cabbage with house dressing.

Coconut milk, tomato, mushroom, white and green onion, cilantro seasoned with Thai chili paste.

Tomato, mushroom, white and green onion, cilantro seasoned with Thai chili paste.

Clear broth with mixed vegetables.

Chicken clear broth with chicken wontons and mixed vegetables.

Combination of seafood (shrimp,fish,squid,mussle) mushroom, tomato and hot basil in lemony broth topped with green onion and cilantro.

Choice of meat with bamboo, bell peppers, zucchinis, green bean and basil in red curry sauce.

Choice of meat with potato, white onion and carrot in yellow curry sauce.

Choice of meat with bamboo, bell peppers, zucchinis, eggplant and basil in green curry sauce.

Choice of meat with bell peppers, zucchini, carrot, green bean and basil in Panang curry sauce.

Choice of meat with potato, white onion, peanut and tomato in massaman curry sauce.

Choice of meat with pumpkin, bell peppers and basil in red curry sauce.

Choice of meat with pineapple, bell peppers and basil in Red Curry sauce.

Choice of meat with yellow mango, bell peppers and basil in red curry sauce.

Pad kra pow. Choice of meat with bell peppers, white onion, green beans, carrot and basil in garlic chili sauce.

Pad broccoli. Choice of meat with broccoli stir-fried in oyster sauce.

Pad king sod. choice of meat with white and green onion, mushroom, baby corn, carrot, ginger, celery and stir-fried.

Pad Kra Thiem. Choice of meat stir-fried in garlic sauce and served on iceberg.

Pad ma kheir yao. choice of meat with bell peppers, basil and salted soy bean stir-fried.

Pad piew wan. choice of meat with white and green onion, cucumber, tomato, carrot, pineapple, bell peppers in sweet and sour sauce.

Pad med ma muang. Choice of meat with white and green onion, carrot, zucchini, bell peppers and cashew nut stir-fried.

Pra-ram. choice of meat stir-fried served on steamed vegetable topped with peanut sauce and ground peanut.

Choice of meat with rice, white and green onion, carrot, tomato, pea and egg stir-fried.

Choice of meat with rice, bell peppers, green bean, zucchini, carrot and basil stir-fried.

Chicken and Shrimp with rice, white and green onion, pineapple, egg and cashew nut stir-fried.

Crab with white and green onion, carrot, pea and egg stir-fried.

Sliced beef, meat balls, bean sprouts, thin noodle in beef broth topped with green onion and cilantro.

Homemade noodle with chicken and chicken broth, fried onion topped with green onion and cilantro.

Choice of meat with thin rice noodle, bean sprout in chicken clear broth soup topped with green onion and cilantro.

Kow soy. choice of meat, thin noodle, bean sprout, topped with fried noodle, green onion and cilantro.

Choice of meat with pan fried big flat rice noodle, vegetables in Thai gravy sauce.

Sliced roasted duck, thin noodle, spinach in duck broth topped with green onion and cilantro.

Thin rice noodle, carrot, cabbage, egg, bean sprout, green onion stir-fried with pad Thai sauce with ground peanut on the side.

Big flat noodle, egg, broccoli, garlic stir-fried.

Big flat rice noodle, green onion, bean sprout, bell peppers and basil stir-fried. Spicy.

Pan fried with egg noodle, cabbage, carrot, bean sprout, celery, baby corn and green onion.

Rad na. Pan fried flat rice noodles, garlic, carrot, broccoli and Chinese broccoli in light black soy gravy sauce.

Silver noodle with egg, carrot, cabbage, celery, mushroom, bean sprout and green onion stir-fried.

Per serving.

Per serving.

Kow neiw. Per serving.

Sticky rice mixed with sweet coconut milk and per serving.

Salad taang.

Per person.

5 piece. Kai yang. Marinated chicken with Thai herbs served with sweet and sour sauce.

Seir rong hai. marinated beef Thai herbs special served on fresh lettuce with manna thai sauce.

Pla sarm rod. deep fried whole pompano fish topped three of flavor sauce and basil.

Pla rad prix. Deep fried fillet swai fish with garlic chili sauce, onion green beans, bell pepper, zucchini, basil mushroom and carrot with spicy garlic sauce.

Pad phed pla dook. Stir fried catfish with bell pepper in thai chili, eggplants, carrot, bamboo shoots, kachai, kaffir leaves, basil and green beans.

Kang panang pla salmon. Steamed salmon, bell peppers, zucchini, green beans, shredded kaffir leaves, and panang curry.

Pad sa. Stir fried combination seafood with Thai herbs, baby corns, celery, carrots, onion, zucchini, chili sauce and green onion sauce.

Grilled chicken, pineapple and tomato with special sauce.

Grilled beef, fresh vegetables and cilantro on top served with Thai spicy sauce.

Deep fried whole pompano fish, pineapple, bell peppers, carrot, white and green onion topped with three flavored sauce.

Deep fried whole pompano fish, bell peppers, carrot and basil with garlic chili sauce.

Mixed seafood, egg, coconut milk, curry powder, bell peppers, celery, carrot, white and green onion stir-fried.

Grilled salmon with bell peppers, basil and kaffir lime leave on top in Panang curry sauce.

Mixed seafood, finger root, young pepper, bell peppers, green bean, carrot, white and green onion stir fried.

Deep fried shrimp and chicken in light batter, bell peppers, pineapple, carrot, cashew nut and white and green onion stir fried in sweet chili paste.

Ground chicken, bell peppers, white onion, green beans, carrot and basil stir fried in garlic chili sauce on white rice.

Choice of meat with pumpkin, bell peppers and basil in red curry sauce.

Kang phed ped yang. Boneless roasted duck in red curry, coconut milk, tomato, bell peppers pineapple, zucchini and basil.

Kang sub pa rod. Coconut milk with pineapples, bell peppers, zucchini and basil in the red curry bell peppers, zucchini and basil in the red curry.

4 pieces. Deep-fried crispy vegetable egg rolls served with sweet and sour sauce.

6 pieces. Deep-fried Thai chicken pot stickers served with ginger sauce.

6 pieces. Deep-fried ground fish blended with chili paste and sliced green beans served with sweet and sour sauce.

4 pieces. Grilled marinated chicken breast on Thai herbs served with homemade peanut sauce and cucumber salad.

5 pieces. Deep-fried marinated shrimp in rice paper served with sweet and sour sauce.

7 pieces. Deep-fried light battered chicken wings served with special sauce bed of steamed vegetables.

3 pieces. Tofu with iceberg, carrots, cucumber and cilantro wrapped in rice paper, served with Thai homemade peanut sauce.

3 pieces. Shrimp with iceberg, carrots, cucumber and cilantro wrapped in rice paper, served with Thai homemade peanut sauce.

Lightly battered solf tofu deep-fried served with sweet and sour sauce.

Made with ground pork, lemongrass, kaffir lime leaves, garlic, chili peppers.

8 pieces. Look seen tod. Deep fried beef balls served with cabbage and sweet and sour sauce.

5 pieces. Deep fried marinated shrimps with special sauce coated in Thai tempura served with sweet and sour sauce.

4 pieces. Koong sa van. Deep fried marinated shrimp with Thai herbs wrapped in mixed vegetable and ground chicken.

8 pieces. Pia mirk tod. Fresh calamari deep fried coated in Thai tempura served with sweet and sour sauce.

Crispy rice salad. Crunchy rice, nam moo (pork), with a well balanced tart, salty, spicy and combination of toppings and fresh herbs.

7 pieces. Keiw sa tod. Fried wonton served with sweet and sour sauce.

Peek kai phed. Crispy chicken wings stir fried with steamed vegetable Thai sweet and sour sauce.

5 pieces. Ground pork and shrimp are seasoned with a few condiments served with sweet soy sauce.

5 pieces. Crab meat mixed with cream cheese in wonton wrappers and deep fried served with sweet and sour sauce.

Laos sausages fried served with cabbage.

Tom khla. Coconut milk, tomato, mushroom, white and green onion, cilantro seasoned with Thai chili paste.

Tomato, mushroom, white and green onion, cilantro seasoned with Thai chili paste.

Clear broth with mixed vegetables.

Chicken clear broth with chicken wontons and mixed vegetables.

Combinations of seafood (shrimps, fish, squid, mussel), mushroom, tomato and hot basil in lemony broth topped with green onion and cilantro.

Tom khirng nai. Beef brisket, tripe, liver, chit lens, kidney, heart and lung, green onions and cilantro with savory broth. Bitter is optional. Spicy.

Sliced beef, bean sprouts, and thin noodles in beef broth topped with green onion and cilantro.

Choice of meat with thin rice noodle, bean sprout in chicken clear broth soup topped with green onion and cilantro.

Homemade noodle with chicken broth, fried onion topped with green onion.

Seafood (shrimp, calamari, fish meat ball), thin noodle, spinach in Yen ta Fo soup topped with green onion and cilantro.

Choice of meat, thin noodle, bean sprout, topped with fried noodle, green onion and cilantro.

Choice of meat with pan-fried big flat rice noodles, and vegetables in Thai gravy sauce.

Sliced roast duck, thin noodle, spinach in duck broth topped with green onion and cilantro.

Kuay jub. Combination pork organ soup topped fried tofu in Chinese herbs with cilantro fried garlic.

Kuay teiw num toak. Thai noodle less broth, slices of meat, meat balls, bean sprouts, green onion and fried garlic.

Kow poon nam ya kai. Small rice noodle, sliced cabbage, bean sprouts with savory chicken broth.

Traditional Lao noodle soup, using small noodle, shredded chicken, bean sprouts, green onion and fried garlic.

Lao traditional noodle soup, using small noodle, shredded cabbage, bean stroute, green onion, cilantro, grounded meat of your choice (chicken, beef or pork) with curry paste.

Mixed fresh iceberg, carrot, tofu, tomato, cucumber, onion with Thai dressing on the side.

Shredded green papaya with tomato, carrot, roasted peanuts, and iceberg with Thai-style house dressing. Spicy.

Grilled beef sliced with iceberg, red and green onions, cucumber, tomatoes, mint, cilantro, fish sauce, lime juice, and rice powder. Spicy.

Choice of ground meat with red and green onion, cilantro, mint, rice powder, lime juice and fish sauce, served with iceberg. Spicy.

Boiled shrimp with green and red onion, cilantro mint, lemongrass, cucumber, tomato, lime juice, fish sauce and Thai chili paste. Served with iceberg. Spicy.

Mixed fresh lettuce, ginger, cucumber, tomato, carrot, onion with Manna Thai spicy dressing.

Choice of meat with bamboo, bell peppers, zucchinis, green bean and basil in red curry sauce.

Choice of meat with bamboo, bell peppers, zucchinis, eggplant and basil in green curry sauce.

Choice of meat with potato, white onion and carrot in yellow curry sauce.

Choice of meat with potato, white onion, peanut and tomato in massaman curry sauce.

Choice of meat with bell peppers, zucchini, carrot, green bean and basil in Panang curry sauce.

Choice of meat with pumpkin, bell peppers and basil in red curry sauce.

Choice of meat with pineapple, bell peppers and basil in red curry sauce.

Choice of meat with yellow mango, bell peppers and basil in red curry sauce.

Roasted duck meat with pineapple, tomato, bell peppers and basil in red curry sauce.

Bell peppers, white onion, green beans, carrot and basil in garlic chili sauce. Spicy.

Broccoli stir-fried in oyster sauce.

White and green onion, mushroom, baby corn, carrot, ginger, celery and stir-fried.

Stir-fried in garlic sauce and served on iceberg.

Bell peppers, basil and salted soy bean stir-fried.

White and green onion, cucumber, tomato, carrot, pineapple, bell peppers in sweet and sour sauce.

Assorted vegetables stir-fried.

White and green onion, carrot, zucchini, bell peppers and cashew nut stir-fried.

Pra-Ram. Served on steamed vegetable topped with peanut sauce and ground peanut.

Green beans, bell peppers, kaffir lime leaves stir-fried in sweet red curry paste. Spicy.

Sauteed sliced chicken, mixed veggies season with teriyaki sauce.

Choice of meat with rice, white and green onion, carrot, tomato, pea and egg stir-fried.

Choice of meat with rice, bell peppers, green bean, zucchini, carrot and basil stir-fried.

Chicken and shrimp with rice, white and green onion, pineapple, egg and cashew nut stir-fried.

Kow pad thong theiw. Wok fried rice with shrimps, pork, chicken, beef, tomato, carrot, pea, green onion, yellow onion and egg.

Crab with white and green onion, carrot, pea and egg stir-fried.

Choice of style. Kow pad curry.

3.25 oz.

12 oz.

FBI.

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Coconut milk, tomato, mushroom, white and green onion, cilantro seasoned with Thai chili paste.

Tomato, mushroom, white and green onion, cilantro seasoned with Thai chili paste.

Clear broth with mixed vegetables.

Chicken clear broth with chicken wontons and mixed vegetables.

Choice of meat with bamboo, bell peppers, zucchinis, green bean and basil in red curry sauce.

Choice of meat with bamboo, bell peppers, zucchinis, eggplant and basil in green curry sauce.

Choice of meat with potato, white onion and carrot in yellow curry sauce.

Choice of meat with bell peppers, white onion, green beans, carrot and basil in garlic chili sauce.

Choice of meat with broccoli stir-fried in oyster sauce.

Choice of meat with white and green onion, mushroom, baby corn, carrot, ginger, celery and stir-fried.

Choice of meat stir-fried in garlic sauce and served on iceberg.

Choice of meat with bell peppers, basil and salted soy bean stir-fried.

Choice of meat with white and green onion, cucumber, tomato, carrot, pineapple, bell peppers in sweet and sour sauce.

Choice of meat with assorted vegetables stir-fried.

Choice of meat with white and green onion, carrot, zucchini, bell peppers and cashew nut stir-fried.

Pra-ram. Choice of meat stir-fried served on steamed vegetable topped with peanut sauce and ground peanut.

Choice of meat with rice, white and green onion, carrot, tomato, pea and egg stir-fried.

Choice of meat with rice, bell peppers, green bean, zucchini, carrot and basil stir-fried.

Choice of meat with thin rice noodle, carrot, cabbage, egg, bean sprout, green onion stir-fried with pad Thai sauce with ground peanut on the side.

Choice of meat with big flat noodle, egg, broccoli, garlic stir-fried.

Choice of meat with big flat rice noodle, green onion, bean sprout, bell peppers and basil stir-fried.

Choice of meat pan fried with egg noodle, cabbage, carrot, bean sprout, celery, baby corn and green onion.

Wok fried rice with garlic, onion, carrot, tomato, eggand green onion.

Wok fried rice with garlic, bamboo shoots, onion, green beans, egg bell peppers, carrots, basil with chili garlic sauce basil.

5 pieces. Kai yang. Marinated chicken with Thai herbs served with sweet and sour sauce.

5 pieces. Kai tod. Deep fried chicken wings served with special sauce bed of steamed vegetables.

5 pieces. Peek kai phed. Chicken wings stir fried with steamed vegetable.

3 pieces. Marinated chicken wings served with s&s sauce.

Choiceof style. Kai krob. Deep fried ground chicken with Manna Thai sauce topped with green beans, bell peppers and carrots.

8 oz. deep fried marinated chicken breast with Thai tempura served with rice sweet and sour sauce.

Deep fried marinated chicken breast with Thai tempura served with curry and rice.

8 oz. grill chicken or beef over rice served with steam broccoli, carrot and zucchini.

Seir rong hai. Marinated beef Thai herbs special served on fresh lettuce with Manna Thai sauce.

4 pieces. Kra dook mou num phirng. Marinated BBQ pork ribs with special sauce on a bed of steamed vegetables.

4 pieces grilled marinated boneless pork stay served with sweet and rice.

Pla sarm rod. Deep fried whole pompano fish topped 3 of flavor sauce and basil.

Pla rad prix. Deep fried fillet swai fish with garlic chili sauce, onion green beans, bell pepper, zucchini, basil mushroom and carrot with spicy garlic sauce.

Pad phed pla dook. Stir fried catfish with bell pepper in Thai chili, eggplants, carrot, bamboo shoots, kachai, kaffir leaves, basil and green beans.

Deep fried marinated whole tilapia.

Steamed salmon, egg plants, bell peppers, basil, served with Manna Thai sauce.

Kang panang pla salmon. Steamed salmon, bell peppers, zucchini, green beans, shredded kaffir leaves and panang curry.

Ruam mid Tha lea. Stir fried combination seafoods: bell peppers, onion, celery, carrots, zucchini, green onion with curry powder.

Pad sa. Stir fried combination seafood with Thai herbs, baby corns, celery, carrots, onion, zucchini, chili sauce and green onion sauce.

Stir shell less clams, beans, bell peppers, onion, carrots and basil.

Pad koong. Stir fried shrimps with full shell, pepper, salt and garlic.

Deep fried marinated shrimps or veggies with Thai tempura served with sweet and sour sauce.

Tofu and grounded meat of your choice: chicken, beef or pork over rice topping with green onion.

Choice of style. Glass noodles, onion, cashews, tomato, cilantro and lime juice.

Choice of style. Stir fry glass noodles, egg, cabbage, onion and bean sprout.

Calamari and Thai herbs, mint, cilantro, tomato, onion and lime juice.

Combination seafood soup, lemon grass, kaffir leaves, ginger, mushroom, celery, baby corns, carrot, mint, basil with lime sauce.

Kang phed ped yang. Boneless roasted duck in red curry, coconut milk, tomato, bell peppers, pineapple, zucchini and basil. Spicy.

Choice of style. Kang fuc thong. Coconut milk, pieces of pumpkin, bell peppers, zucchini, basil and red curry. Spicy.

Choice of style. Kang ma muang. Fresh slices of mango, bell peppers, zucchini, basil and red curry. Spicy.

Choice of style. Kang sub pa rod. Coconut milk with pineapples, bell peppers, zucchini and basil in the red curry. Spicy.

Choice of style. Kang kiew avocado. Coconut milk, avocado, bell peppers, zucchini, basil and green curry. Spicy.

Choice of style. Kang asparagus. Coconut milk with asparagus, onion, carrot, potato, yellow curry and zucchini.