Andrea

With quail egg, parmesan crisps.

With pine nuts, strawberries, gorgonzola dolce, lambrusco dressing.

With heir loom tomatoes, arugula, red onions, stracciatella cheese, focaccia croutons.

With fennel sausage, green peas, asparagus, parmesan fondue, poached egg.

With celery, olives, saffron potato sauce, burnt Meyer lemon

Parmesan cheese, sesame grissini, fig vincotto vinegar

Baby kale, artichokes, hearts of palm, watermelon radish, white balsamic and gorgonzola dressing.

Arrabbiata sauce, pickled calabrian chili

Forest mushrooms

Bolognese sauce, burrata cheese, micro basil.

Manila clams, spinach, sweet garlic puree, spicy bread crumbs.

Carrot puree, pearl barley risotto, brussel sprouts, chicken jus.

Olive oil crushed potato, english pea puree.

Baby swiss chard, roasted seasonal vegetables, barolo sauce.

Saffron orzo pasta, fava beans, baby fennel, radish, lemon oil.

Frangelico lady finger, hazelnut jam

Lime marinated strawberry

Lemon thyme mascarpone gelato, lime caviar.

Eggplant parmigiana, sheep ricotta, basil.

Mozzarella, prosciutto san daniele, heirloom tomato jam, basil caviar, arugula.

Crescenza cheese mousse, arrowleaf spinach, speck.

Celery, olives, saffron potato sauce, burnt meyer lemon

Truffled stracciatella cheese, sudtirol speck, arugula pesto, quail egg.

Spring radishes, red and yellow endive, fennel emulsion.

Crispy baby artichokes, caciocavallo cheese, meyer lemon vinaigrette

Mushroom white polenta, lrvine ranch strawberry compote

White anchovies, shaved pecorino toscano, crumbled grissini, duck egg dressing.

Pine nuts, strawberries, gorgonzola dolce, lambrusco dressing.

English pea puree, oregon mushroom, escargot raviolo

Seared foie gras, fava bean and ricotta flan, spring onion, shishito pepper.

Mussels, fava bean and creme fraiche sauce.

Roasted beets, pearl barley risotto, bagna cauda sauce.

Charred brussels sprouts, quince mostarda, carrot puree, pistachio butter.

Fregola sarda couscous, manila clams, bay scallops, argentinian prawns, saffron cacciucco broth

Mashed romanesco, oregon mushrooms, micro carrots, porcini jus.

Braised lamb belly, eggplant puree, broccoli rabe, roasted rosemary potatoes

Smoked cipollini, oregon mushrooms, spring garlic puree.

Roasted heirloom carrots, fava bean and artichoke ragout, king trumpe mushroom, balsamic jus.

Balsamic butter sauce, micro carrots, walnut.

Sunrise farm organic soft poached egg, san daniele prosciutto, fresh-ground black pepper.

Salisfy and parmiggiano fondue, shaved boschetto truffle cheese.

Slow cooked venison ragout, tuscan porcini mushrooms.

Parsley pesto, shrimp and bay scallop arrabbiata sauce, pickled calabrian chili.

Bolognese sauce, burrata cheese, micro basil.

Forest mushrooms. Per person

Heirloom tomato crudaiola, irvine ranch green asparagus, tarragon sauce.

With cherry foam and fresh taragon gelato.

Lemon thyme mascarpone gelato, lime caviar.

White coffee gelato, rum sauce, espresso biscotti

Hazelnut tiramisu, orange tart, warm caramelia chocolate cake, choice of gelato