Six kumamoto oysters are presented with ponzu sauce, cocktail sauce and jalapeno salsa

Minced toro is mixed with onion and garlic, crowned with ostera caviar

Grilled japanese eggplant marinated with herb oil

Seared tuna with guacamole garnish with lenkon chips

Steamed monkfish liver with mustard miso sauce

The most strongly flavored type of miso served with your choice of asari lam nameko mushroom

Thinly sliced japanese snapper sashimi served in a clear broth

Our creative soup of the day

Wakame and mixed greens tossed in a sesame ponzu dressing

Crisply grilled salmon skin, radish, mushroom and watercress tossed in our house dressing

Crisply grilled salmon skin, radish, mushroom and watercress tossed in our house dressing

Shrimp, asari clam, scallops, salmon, mussels and cucumber served with a sweet and sour mint dressing

Broiled free range chicken served over crispy lettuce, finished with a sesame paste dressing

Served with a maui onion soy dressing

Chopped spanish mackerel from Japan mixed with myoga shallot

Sliced kobe beef steak marinated in miso

Botanebi sweet shrimp marinated in a pepper dressing with osetra caviar and sea urchin

Nicely sliced japanese snapper marinated with kelp

Sea urchin wrapped in thinly sliced scallops. Served in a basil sauce

Thinly sliced steamed abalone and cucumber marinated with an abalone liver sauce

King crab leg flash fried in a crisp tempura batter

Shrimp and organic vegetables are flash fried in a crisp tempura batter. Served with a truffle butter ponzu sauce

Broiled mana gatsuo fish steeped in saikyo miso

Prime kobe rib eye sizzling on a hot plate with japanese mushrooms

Thinly sliced abalone sauteed with eringe mushrooms

Free range chicken broiled with rosemary

Shark fin with sea urchin served in a flan

Broiled chilean sea bass and foie gras with a touch of white truffle oil

Maine lobster, scallop, jumbo prawn and halibut are flash fried in a crisp tempura batter. Served with tempura sauce, truffle sauce and macha salt

Prime filet mignon garnished with mixed mushrooms

Broiled chilean sea bass with truffle oil ponzu sauce

Served teriyaki style or with just salt and lemon juice

Grilled free range chicken with bluefin teriyaki sauce

Bluefin tuna, yellowtail, salmon, albacore, shrimp, halibut, eel, scallop and your choice of spicy tuna or spicy yellowtail roll