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Bluefin Restaurant

(949) 715-7373

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  • 7952 E Pacific Coast Hwy, Newport Coast, CA 92657
  • Restaurant website
  • Japanese
  • $$$$$
  • Grubhub.com
  • Bluefin Restaurant

  • (949) 715-7373

    We make ordering easy.

  • Menu
  • Lunch Omakase
    • Lunch Omakase $45.00

      Prefix menu served until.

  • Lunch Salads
    • Salmon Skin Salad $9.00

    • Fried Calamari Salad $9.00

  • Lunch Specials
    • Bluefin Bento Box $27.00

      Sashimi (tuna and yellowtail), sushi (shrimp, white fish and tuna roll), grilled chicken, beef and fish tempura. Served with miso soup.

    • Assorted Sashimi $20.00

      Tuna, salmon, yellowtail and albacore. Served with miso soup and salad.

    • Chirashi Sushi $23.00

      Sushi rice topped with assorted sashimi and vegetables. Served with miso soup and Salad.

    • Tempura $17.00

      Shrimp and vegetables are flash fried in a crisp tempura batter. Served with miso soup, salad and rice.

    • Assorted Sushi $20.00

      Tuna, salmon, yellowtail and albacore, halibut, shrimp and your choice of california roll or spicy tuna roll. Served with miso soup and salad.

    • Grilled Fish $17.00

      Today's grilled fish please ask your server. Served with miso soup, salad and rice.

    • 3 Hand Roll $15.00

      Your choice of 3 hand roll. Served with miso soup.

  • Dinner Starters
    • Taro Tartare $30.00

      Caviar, onions, garlic, wasabi and soy sauce.

    • Shishito Peppers $7.00

      Bonito flakes and thyme butter ponzu.

    • 6 Piece Shigaku Oyster $20.00

      Citrus, ponzu and cocktail sauce.

    • Crispy Tuna $17.00

      Spicy tuna, crispy sushi rice, house sweet and spicy sauce.

    • Calamari Mango $8.00

      Shishito pepper and spicy mango sauce.

    • 2 Piece Bluefin Tacos $7.00

      Tuna, avocado, cilantro, lettuce and wasabi cream.

    • U. S. Kobe Beef Carpaccio $18.00

      Shiso, myago, olive oil, yuzu and soy sauce.

    • Ankimo $18.00

      Caviar and gochujang miso sauce.

    • Steamed Abdone $19.00

      Miso and mustard vinaigrette.

  • Dinner Salad
    • House Salad $5.00

      Mix spring greens and house dressing.

    • Kelp Salald $6.00

      Wakame, cucumber and sesame ponzu dressing.

    • Cucumber Salad $6.00

      Cucumber, sesame and rice vinegar dressing.

    • Bluefin Poke Salad $18.00

      Tuna, yellow tail, mixed kelp and sesame soy dressing.

    • King Crab and Avocado Salad $18.00

      King crab and avocado, mix greens and ponzu dressing.

    • Bluefin Sashimi Salad $18.00

      Tuna, mix spring greens and onion soy dressing.

    • Mixed Sashimi Salad $18.00

      Shrimp, tuna, salmon, albacore, yellowtail octopus and onion soy dressing.

    • Salmon Skin Salad $11.00

      Crispy salmon skin, radish, bonito flakes and sesame ponzu.

  • Dinner Soup
    • Akadashi Miso Soup $4.00

      Red miso, choice of asari clam or nameko mushroom.

    • Lobster Miso Soup $9.00

      Lobster, sweet pea, turnip and white miso.

    • Crab and Mushroom Dumpling Soup $8.00

      Crab and shitake mushroom and clear soup.

    • Steamed Clam Soup $8.00

      Sake fish broth, little neck clams and scallion.

    • White Fish Miso Soup $7.00

      White miso fish segments, scallion, tofu and dashi miso.

  • Dinner Small Plates
    • Halibut Cheek Plate $17.00

      Almond, panko and honey mustard beet sauce.

    • Grilled Octopus Plate $16.00

      Bell peppers, diced potatoes and garlic chips.

    • Shrimp and Vegetable Tempura Plate $17.00

      Jumbo prawns, onions, sweet potato and kabocha.

    • King Crab Tempura Plate $40.00

      Mushroom, asparagus, truffle butter ponzu and green tea salt.

    • Halibut Tempura Plate $17.00

      5 piece shishito, lemon and curry salt.

    • Miso Cod Plate $26.00

      Pickled ginger stem and saikyo miso.

    • Chicken Teriyaki Plate $13.00

      Jidori chicken breast and grilled vegetable.

    • Chillean Sea Bass Plate $19.00

      Grilled vegetable, truffle butter and soy sauce.

    • Grilled Salmon Plate $18.00

      Teriyaki sauce and vegetables.

    • Halibut Plate $18.00

      Balsamic teriyaki sauce and vegetables.

    • Hamachi Kama Plate $18.00

      Thyme butter ponzu sauce.

    • Wagyu Beef Tobanyaki Plate $50.00

      Shimeji, shiitake and onion.

    • Sauteed Lobster Plate $18.00

      Mix peppers, onions and lobster butter.

    • Hokkaido Scallop Plate $18.00

      Cajun spice, tomato salsa and sweet potato chip.

    • Uni Tempura Plate $28.00

      Shiso, sushi nori, curry powder and green tea salt.

    • Roast Duck Breast Plate $23.00

      Mash potato, vegetable and sansho pepper sauce.

    • King Crab and White Asparagus Gratin Plate $18.00

      Truffle and white miso sauce.

  • Dinner Entrees
    • Wagyu Beef Shabu-Shabu $50.00

      Napa cabbage, enaki mushrooms, daisy leaf, ume samen and goma sauce.

    • Seafood Tempura $37.00

      Lobster, scallop, halibut, prawn, kabocha, eggplant, sweet potato truffle ponzu sauce, green tea salt and lemon.

    • U. S. Kobe Filet Mignon Steak $49.00

      Sauteed mushrooms, vegetables and teriyaki sauce.

    • Assorted Sushi $37.00

      Tuna, salmon, yellowtail, halibut, shrimp, albacore, eel and scallop. choice of: spicy tuna roll, spicy yellowtail roll or california roll.

Menu for Bluefin Restaurant provided by Allmenus.com

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