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Prefix menu served until.
Sashimi (tuna and yellowtail), sushi (shrimp, white fish and tuna roll), grilled chicken, beef and fish tempura. Served with miso soup.
Tuna, salmon, yellowtail and albacore. Served with miso soup and salad.
Sushi rice topped with assorted sashimi and vegetables. Served with miso soup and Salad.
Shrimp and vegetables are flash fried in a crisp tempura batter. Served with miso soup, salad and rice.
Tuna, salmon, yellowtail and albacore, halibut, shrimp and your choice of california roll or spicy tuna roll. Served with miso soup and salad.
Today's grilled fish please ask your server. Served with miso soup, salad and rice.
Your choice of 3 hand roll. Served with miso soup.
Caviar, onions, garlic, wasabi and soy sauce.
Bonito flakes and thyme butter ponzu.
Citrus, ponzu and cocktail sauce.
Spicy tuna, crispy sushi rice, house sweet and spicy sauce.
Shishito pepper and spicy mango sauce.
Tuna, avocado, cilantro, lettuce and wasabi cream.
Shiso, myago, olive oil, yuzu and soy sauce.
Caviar and gochujang miso sauce.
Miso and mustard vinaigrette.
Mix spring greens and house dressing.
Wakame, cucumber and sesame ponzu dressing.
Cucumber, sesame and rice vinegar dressing.
Tuna, yellow tail, mixed kelp and sesame soy dressing.
King crab and avocado, mix greens and ponzu dressing.
Tuna, mix spring greens and onion soy dressing.
Shrimp, tuna, salmon, albacore, yellowtail octopus and onion soy dressing.
Crispy salmon skin, radish, bonito flakes and sesame ponzu.
Red miso, choice of asari clam or nameko mushroom.
Lobster, sweet pea, turnip and white miso.
Crab and shitake mushroom and clear soup.
Sake fish broth, little neck clams and scallion.
White miso fish segments, scallion, tofu and dashi miso.
Almond, panko and honey mustard beet sauce.
Bell peppers, diced potatoes and garlic chips.
Jumbo prawns, onions, sweet potato and kabocha.
Mushroom, asparagus, truffle butter ponzu and green tea salt.
5 piece shishito, lemon and curry salt.
Pickled ginger stem and saikyo miso.
Jidori chicken breast and grilled vegetable.
Grilled vegetable, truffle butter and soy sauce.
Teriyaki sauce and vegetables.
Balsamic teriyaki sauce and vegetables.
Thyme butter ponzu sauce.
Shimeji, shiitake and onion.
Mix peppers, onions and lobster butter.
Cajun spice, tomato salsa and sweet potato chip.
Shiso, sushi nori, curry powder and green tea salt.
Mash potato, vegetable and sansho pepper sauce.
Truffle and white miso sauce.
Napa cabbage, enaki mushrooms, daisy leaf, ume samen and goma sauce.
Lobster, scallop, halibut, prawn, kabocha, eggplant, sweet potato truffle ponzu sauce, green tea salt and lemon.
Sauteed mushrooms, vegetables and teriyaki sauce.
Tuna, salmon, yellowtail, halibut, shrimp, albacore, eel and scallop. choice of: spicy tuna roll, spicy yellowtail roll or california roll.
Menu for Bluefin Restaurant provided by Allmenus.com
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