Starters, Soups and Salads
- Fresh Oysters $13.00
  
  Six kumamoto oysters are presented with ponzu sauce, cocktail sauce and jalapeno salsa
- Toro Tartare with Caviar $17.00
  
  Minced toro is mixed with onion and garlic, crowned with ostera caviar
- Marinated Japanese Eggplant $6.50
  
  Grilled japanese eggplant marinated with herb oil
- Tuna Guacamole $8.50
  
  Seared tuna with guacamole garnish with lenkon chips
- Ankimo with Caviar $14.00
  
  Steamed monkfish liver with mustard miso sauce
- Akadashi - Red Miso Soup $5.50
  
  The most strongly flavored type of miso served with your choice of asari lam nameko mushroom
- Sashimi Soup $15.00
  
  Thinly sliced japanese snapper sashimi served in a clear broth
- Soup of the Day $7.00
  
  Our creative soup of the day
- Kelp Salad $6.50
  
  Wakame and mixed greens tossed in a sesame ponzu dressing
- Salmon Skin Salad $9.50
  
  Crisply grilled salmon skin, radish, mushroom and watercress tossed in our house dressing
- Salmon Skin Salad $9.50
  
  Crisply grilled salmon skin, radish, mushroom and watercress tossed in our house dressing
- Mixed Seafood Salad $16.00
  
  Shrimp, asari clam, scallops, salmon, mussels and cucumber served with a sweet and sour mint dressing
- Tidori Chicken Salad $9.50
  
  Broiled free range chicken served over crispy lettuce, finished with a sesame paste dressing

Cold Appetizers
- Bluefin Tuna Sashimi Salad $15.00
  
  Served with a maui onion soy dressing
- Aji Tataki $13.00
  
  Chopped spanish mackerel from Japan mixed with myoga shallot
- Kobe Beef Miso Yaki $18.00
  
  Sliced kobe beef steak marinated in miso
- Amaebi Carpaccio $18.00
  
  Botanebi sweet shrimp marinated in a pepper dressing with osetra caviar and sea urchin
- Japanese Snapper with Kelp $17.00
  
  Nicely sliced japanese snapper marinated with kelp
- Scallop and Uni Ravioli $8.50
  
  Sea urchin wrapped in thinly sliced scallops. Served in a basil sauce
- Steamed Abalone $20.00
  
  Thinly sliced steamed abalone and cucumber marinated with an abalone liver sauce

Hot Appetizers
- King Crab Tempura $22.00
  
  King crab leg flash fried in a crisp tempura batter
- Shrimp and Vegetable Tempura $15.00
  
  Shrimp and organic vegetables are flash fried in a crisp tempura batter. Served with a truffle butter ponzu sauce
- Miso Mana-Gatsuo $16.00
  
  Broiled mana gatsuo fish steeped in saikyo miso
- Kobe Beef and Mushroom Tobanyaki $28.00
  
  Prime kobe rib eye sizzling on a hot plate with japanese mushrooms
- Abalone and Eringe Mushroom $18.00
  
  Thinly sliced abalone sauteed with eringe mushrooms
- Jidori Rosemary $12.00
  
  Free range chicken broiled with rosemary
- Shark Fin Flan $18.00
  
  Shark fin with sea urchin served in a flan
- Chilean Sea Bass and Foie Gras $19.00
  
  Broiled chilean sea bass and foie gras with a touch of white truffle oil

Entrees
- Seafood Tempura $32.00
  
  Maine lobster, scallop, jumbo prawn and halibut are flash fried in a crisp tempura batter. Served with tempura sauce, truffle sauce and macha salt
- Prime Filet Mignon Steak $27.00
  
  Prime filet mignon garnished with mixed mushrooms
- Chilean Sea Bass $27.00
  
  Broiled chilean sea bass with truffle oil ponzu sauce
- Grilled Salmon $25.00
  
  Served teriyaki style or with just salt and lemon juice
- Jidori Teriyaki $25.00
  
  Grilled free range chicken with bluefin teriyaki sauce
- Assorted Sushi $28.00
  
  Bluefin tuna, yellowtail, salmon, albacore, shrimp, halibut, eel, scallop and your choice of spicy tuna or spicy yellowtail roll

Menu for Bluefin Restaurant provided by Allmenus.com

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