Fresh spinach delicately sauteed in our special broth.

In a white wine broth.

With house marinara sauce.

Traditional Italian appetizer for two.

Served on a bed of fresh spinach with warm honey Dijon sauce.

Tomatoes, sundried tomatoes, garlic, fresh basil, extra virgin olive oil and balsamic vinegar on toasted Italian bread.

Sauteed peppers, onion, tomatoes, garlic and basil on grilled focaccia bread.

Black tiger shrimp sauteed with garlic, oil and white wine.

In a white wine broth.

Thinley sliced Oakwood smoked salmon, tomatoes, sundried tomatoes, garlic, fresh basil, goat cheese, capers with balsamic vinegar on toasted Italian bread.

Fresh mozzarella, tomatoes, basil and extra virgin olive oil.

Julianne breast of chicken with walnuts and cold steamed vegetables, tossed with mixed greens in a honey mustard vinaigrette.

A refreshing blend of sweet red peppers, celery, oranges, red onions and tender shrimp in a delightfull honey dijon mustard dressing.

Served with sweet red peppers, onions, olives and mushrooms, tossed in a honey mustard vinaigrette.

Mixed greens, tomatoes, carrots in a balsamic vinaigrette.

Baby mixed greens with fresh raspberries and goat cheese in a raspberry vinaigrette.

Romaine hearts, croutons in a garlic parmesan base.

Ham, salami and provolone cheese.

Chicken breast with a pesto mayo spread.

8 Ounces top Sirloin, mushrooms, onions, peppers, topped with provolone cheese.

Traditional cheese pizza and our homemade sauce.

With ham, pineapple, tomato sauce and cheese.

With sauteed baby portobello and domestic mushrooms, sundried tomatoes garlic and fresh Italian parsley.

Combo of our homemade meatballs, pepperoni and sweet sausage with herbs and mozzarella.

Chicken with sliced red onion, cilantro and Barbeque sauce.

Top sirloin with provolone, mozzarella, sauteed mushrooms, onions and pepperoncinis.

Ricotta and mozzarella cheeses, broccoli, garlic and olive oil.

Sausage, sweet red peppers, onions and mozzarella.

Baby artichoke hearts, Spanish olives, capers, fresh herbs and mozzarella.

Mozzarella, goat, provolone and imported Romano cheese with basil and sundried tomatoes.

Sauteed chicken breast, mushrooms and sundried tomatoes in a light, creamy marinara sauce.

Roma tomatoes, fresh basil, mozzarella and garlic.

Cheese pizza with homemade sauce, topped with Italian pepperoni.

Black tiger shrimp with garlic, white wine and lemon butter sauce.

Broiled salmon with a light pesto cream sauce.

Broiled salmon topped with a garlic, tomato and fresh basil sauce.

Scallops seared and deglazed with a spicy marinara.

Black tiger shrimp with garlic, white wine & lemon butter sauce.

A chicken breast sauteed in a mushroom marsala wine sauce.

Braised and baked in a rosemary lamb demi-glaze.

Chicken breast artichokes, tomatoes and mushrooms.

Breast of chicken, spinach, provolone in a light marinara sauce.

Breaded eggplant topped with marinara and mozzarella.

Skinless breast of chicken sauteed with lemon juice, wine, capers and finished with a butter sauce.

Breaded cutlet topped with marinara & mozzarella.