Steamed mussel with onion, green onion and soy sauce base sauce.

Lightly battered white fish.

Sauteed with Butter.

Lightly battered vegetable; yam, shitake mushroom, green bean broccoli, Italian squash, carrot, eggplant and kabocha.

Two pieces of shrimp tempura and vegetables.

Spicy tuna on fried crispy rice 6 pieces.

Japanese style chicken nuggets.

Cooked beef with Teriyaki sauce.

Cooked black cod marinated with soy sauce and sake.

Cooked halibut, salmon, shrimp and avocado with soy sauce and smelt fish roe.

Deep fried tofu with agedashi sauce.

Deep fried calamari skewers 3 pieces.

Spicy tuna in shishito. 3 pieces shishito is Japanese chili pepper.

5 pieces of potstickers with pork and chicken.

Lightly battered calamari.

Two slices of sashimi (tuna, white fish and yellowtail).

Cooked scallop or clam chopped up onions, mushrooms, smelt fish roe.

Shrimp, calamari, halibut tempura, 2 pieces each.

Sauteed calamari with Italian squash, mushroom and chili sauce.

Served with miso soup and rice.

Served with miso soup and rice. 2 pieces of shrimp - 6 pieces of vegetable tempura and beef teriyaki.

Served with Miso soup and rice. 2 pieces of shrimp and 6 pieces of vegetable tempura and sushi (3 pieces): tuna, yellowtail and shrimp and 3 pieces of tuna roll.

Served with miso soup and the choice of rice or salad. Ten slices of sashimi: tuna, yellowtail, white fish, salmon and tuna tataki.

Served with miso soup. 6 pieces of sushi: albacore, salmon, tuna, yellowtail, white fish and shrimp. 4 pieces of california roll and 4 pieces of spicy tuna roll.

Served with miso soup and rice. Tender beef teriyaki and sushi plate, sushi (3 pieces); tuna, yellowtail and shrimp and 3 pieces of tuna roll.

Cucumber, mounted carrots, shiso leaf, sesame seed and oil, ponzu and chopped tuna.

Cucumber, mounted carrots, shiso leaf, sesame seed and oil, ponzu with chopped tuna, shrimp, white fish and yellowtail.

Cucumber, mounted carrots, shiso leaf, sesame seed and oil, ponzu and chopped yellowtail.

Cucumber, mounted carrots, shiso leaf, sesame seed and oil, ponzu and chopped octopus.

Small portion of seaweed, imitation crab, cucumber, sesame seeds and vinegar sauce.

Seaweeds, sesame seeds and oil, radish sprouts and ponzu.

Lettuce, cucumber, shiso leaf, mounted carrots with 6 slices of sashimi; tuna, albacore, yellowtail, salmon, shrimp and white fish.

Cucumber, mounted carrots, shiso leaf, sesame seed and oil, ponzu and salmon skin.

Green vegetables with the choice of house dressing or ginger dressing.

5 slices per order.

5 slices per order.

5 slices per order.

5 slices per order.

9 thin slices.

2 tuna, 2 salom and 2 yellotail.

5 slices per order.

5 slices per order.

5 slices per order.

5 slices per order.

Inside: shrimp, avocado, cucumber sauce: ponzu and jalapeno

Served with sunomomno, miso soup, rice and salad

Served with sunomomno, miso soup, rice and salad

Served with sunomomno, miso soup, rice and salad

Served with sunomomno, miso soup, rice and salad

Served with sunomomno, miso soup, rice and salad

Served with sunomomno, miso soup, rice and salad

Served with sunomono, miso soup, rice and salad twelve slices of sashimi: 3 pieces tuna, 3 pieces yellowtail , 2 pieces halibut, 2 pieces salmon, 2 pieces albacore.

Served with sunomono, miso soup, rice and salad ten pieces of sushi; albacore, salmon, shrimp, tuna, yellowtail, halibut, sea eel, scallops, ocean trout and kanpachi.

Served with sunomono, miso soup, riceand salad ten pieces of sushi; albacore, salmon, shrimp, tuna, yellowtail, halibut, sea eel, scallops, ocean trout and kanpachi.

1l bottle.

Served with miso soup and rice. 2 pieces of shrimp tempura, 2 pieces of fish tempura, 2 pieces of chicken karaage, chicken teriyaki, 4 pc. of california roll and small ice cream.