Chef's choice.

Meyer lemon, avocado, cucumber, scallionand sesame oil.

Brussels slaw with lemon aioli, celery root, horseradishand vanilla bean-pomegranate molasses.

Cocktail sauceand lemon.

Chicken, Cotija cheeseand avocado puree.

Basil pesto and burrata, romesco with marinated olives and Ricotta salata, shaved Brussels sprouts with bacon, walnutsand apple dressing.

Pancetta lardons, Dijon, hazelnuts, white wine, golden raisinsand parsley.

Smoked paprika olive oil, and crisp parsnips.

Herbed goat cheese mousse, arugula, hazelnutsand balsamic vinaigrette.

Grilled radicchio, spiced pepitas, acorn squash, goat cheeseand violet mustard vinaigrette.

Watercress, napa cabbage, edamame, roasted peanutsand sesame vinaigrette.

Seasonal pears, crumbled Blue cheese, smoked almonds, smoked baconand sherry mustard vinaigrette.

Ahi tuna, butter lettuce, fingerling potatoes, Irvine Ranch beans, egg, anchoviesand red wine vinaigrette.

Alegría Farms Romaine, Parmesan crisps, and croutons.

Iceberg, tomato, avocado, asparagus, egg, bacon, Blue cheese, and chicken.

Blue cheese, egg, smoked bacon, shaved red onions, and blue cheese dressing.

Sliced tomato, basiland Mozzarella.

Roasted Irvine Ranch tomatoes, garlic, basiland aged Parmesan.

Red onion, cilantroand resort-made barbecue sauce.

Red onion, piquillo peppersand scallion.

Basil pesto sauce, garlicand jalapeno.

Rosemary-thyme tagliatelle, prime beef tenders, pancetta, Parmesanand arugula.

Chardonnay butter, cipollini onions, grilled breadand parsley.

Turmeric parsnip puree, braised heirloom beans, roasted cauliflower, Swiss chard, fenneland sauce vert.

Orange-coconut milk, black forbidden rice, pickled red onions, orangeand toasted almonds.

Green garlic, pancetta, wild mushrooms, fingerling potatoes, drawn butterand lemon.

Manila clams, mussels, fish, jumbo shrimp, and calamari.

Grilled portabella mushrooms, zucchini, Romaine leaves, Ricotta cheeseand sun-dried tomato pesto.

Brioche bun, Asian coleslawand honey-wasabi sauce.

Citrus slaw, picklesand crispy onions.

Wild arugula, pepper Jack cheese, caramelized onions, chimmichurri aioliand pickled chilies on a potato bun.

Alaskan cod, malt vinegar aioliand fresh lemon.

Toasted sourdough bread, avocado, tomato, bacon, and chipotle mayonnaise.

Brioche bun, and choice of cheese.

Marinated, smoked, braised prime short ribs with garlic mashed potatoes, marinated charred mustard greensand sweet pepper relish.

Toasted farro, provencal pesto, braised cipollini onions, haricot vertand pinot noir reduction.

14 oz. cut with smashed fried fingerling potatoes, charred leeks, and bone marrow butter.

6 oz. prime filet, spiny lobster tail, fingerling potatoes with pancetta and green garlic, smoked mushrooms, pea greens, drawn butter, and red wine sauce.

Grilled green onion-asparagus mashed potatoes, olive oil-braised fennel, crisped leeks, smoked mushrooms, and thyme demi.

Chardonnay butter, cipollini onions, grilled breadand parsley.

Garlic mashed potatoes, Tuscan kale, green garlic, asparagus, wild mushroomsand mustard jus.

Manila clams, mussels, fish, jumbo shrimpand calamari.

Peppercorn sauce, French friesand wild arugula.

Turmeric parsnip puree, braised heirloom beans, roasted cauliflower, Swiss chard, fenneland sauce vert.

Orange-coconut milk, black forbidden rice, pickled red onions, orange, and toasted almonds.

Chili flakesand garlic.