Steamed chopped shrimp meat covered in a thin sheet of lye water dough.

Marinated salmon with crab and avocado lightly fried and baked with slice of tomato, jalapeno cheese and house mayo with teriyaki sauce.

Grilled fresh salmon with pepper and salt. Serve with teriyaki sauce on the side.

Oven baked mushroom with cream cheese.

Steamed various, vegetable covered in a thin sheet of soy water dough.

Grilled salmon collar marinated with sweet miso.

Deep fried calamari and spicy house mayo with asparagus.

Marinated calamari with spicy mayo and soy sauce deep fried. Served with ponzu sauce.

Sauteed shishito pepper. Served with garlic ponzu and sesame oil white onion and bonito fish flake on top.

Spicy tuna stuffed in jalapeno with pepper jack cheese deep fried.

Marinated seared ahi and seared albacore in poke dressing. On top of sushi rice, mixed spring salad, crab meat and spicy tuna.

Scallop and mushroom pan fried and baked with mayo in the oven.

Edamame (soy beans) sauteed with garlic butter with light salt and pepper sprinkles.

Variety of fish, crab meat and avocado wrapped in salmon baked with mayo on top.

Chopped shrimp meat covered in a thin sheet of lye water dough deep fried.

Chopped tuna marinated with sweet soy sauce. Served with wonton chips and slices of avocado.

Deep fried blue crab on top of green with house and citrus ponzu dressing.

Shrimp with smelt egg and quail egg.

Lobster, avocado, jalapeno cream cheese with spinach sauce wrapped in soy paper deep fried with tempura batter.

Shrimp, onion, zucchini, yam, squash and green beans.

Crab, avocado and asparagus wrapped in a slice of snapper baked with scallop and wasabi mayo on top. Served with teriyaki sauce.

Chopped ahi marinated with poke sauce on top of fried wonton.

Various, vegetable covered in a thin sheet of lye water dough deep fried.

Shiitake mushroom stuffed with lobster deep fried. Served with spicy mayo and teriyaki sauce.

Deep fried breaded chicken cutlet with green salad.

Spicy tuna, cream cheese and asparagus wrapped with seaweed deep fried. Served with fried onion and eel sauce.

Boiled soy beans with salt.

Shishito pepper and spicy tuna wrapped in a slice of seared ahi tuna with daikon sprouts. Served with garlic-ginger ponzu sauce.

Sizzling pan fried tofu with mountain vegetables and mushrooms with teriyaki sauce on top.

Shishito pepper, crab meat and daikon sprouts wrapped in a slice of seared albacore. Served with garlic-ginger ponzu sauce.

Tuna, albacore, salmon and crab meat wrapped in thinly sliced cucumber.

Simply the best part of the fish meat! Broiled with salt only. Served with citrus ponzu sauce.

Crispy rice topped with spicy tuna and a slice of jalapeno with teriyaki sauce.

Crispy deep fried chicken.

Mussel baked on top of crab meat with wasabi mayo and teriyaki sauce.

Deep fried red snapper with cajun spice and wonton chips served with wasabi mayo.

Spicy tuna sandwiched between shiso leaf and seaweed and deep fried with tempura batter.

Shishito pepper stuffed with spicy tuna deep fried. Served with garlic ponzu, spicy mayo and teriyaki sauce.

Grilled black cod marinated with sweet miso.

Onion, zucchini, yam, squash and green beans.

Deep fried tofu in shoyu-based soup.

Diced tuna marinated with spicy sesame soy dressing, mixed with cucumber, burdock roots and daikon sprouts.

Grilled salmon skin marinated with citrus ponzu sauce served on bed of green.

With tofu, wakame seaweed and green onion.

Grilled eggplant seasoned with garlic and sweet vinegar on bed of green.

Cucumber with wakame seaweed with sweet vinegar dressing.

Tofu on bed of mixed green with wakame seaweed and bonito flakes.

Seared albacore sashimi with green and seaweed.

Green salad with soba noodle with seared albacore and seared tuna sashimi served with poke dressing.

Tuna, yellowtail, albacore, salmon, white fish and octopus sashimi with green and seaweed.

Seaweed tossed in citrus ponzu dressing.

Tuna, yellowtail, albacore, salmon, white fish and octopus and California or spicy tuna roll.

Tuna, yellowtail, albacore, salmon, white fish & octopus.

Shrimp, onion, zucchini, yam, squash and green beans.

Marinated in shoyu-based our secret sauce.

Sweet seasoned fried tofu.

Marinated in shoyu-based our secret sauce and cooked egg.

Noodles only.

Japanese mountain vegetables and mushroom.

Onion zucchini, yam, squash and green beans.

Japanese style egg omelet seasoned with our secret shoyu-based sauce.

Broiled chicken with citrus ponzu sauce or teriyaki sauce.

Japanese mountain vegetables and mushrooms sauteed with teriyaki sauce.

Ground raw tuna with mayo, shoyu and spicy sauce.

Japanese style egg omelet with chicken with our secret sauce.

Tuna sashimi.

Tuna, white fish, salmon, yellowtail, albacore and octopus sashimi.

Japanese style egg omelet with chicken with our special secret sauce.

Japanese mountain vegetables and mushrooms sauteed with teriyaki sauce.

Broiled chicken with citrus ponzu sauce or teriyaki sauce.

Tuna sashimi.

Tuna, white fish and salmon sashimi.

8 pieces.

A piece of tuna, salmon, white fish and shrimp.

Ground raw tuna with mayo, shoyu and spicy sauce.

Kid-sized plain soba served with wakame seaweed and fish cake in hot broth.

Kid-sized plain udon served with wakame seaweed and fish cake in hot broth.

Kid-sized chicken bowl with teriyaki sauce.