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Crostini, minted peas, arugula.
Ombo of above three.
Butter lettuce, fennel, tomato.
Arugula, beets, pear, blue.
Goat cheese crostini, green salad.
Braised rabbit. Dijon mustard, zucchinis.
Roasted d. C. Breast. Green peppercorn sauce, French green beans.
D. C. Leg "confit". Brussels sprouts and mustard sauce.
Organic chicken in red wine. Pearl onions, mushroom, mashed potatoes.
Chicken breast. Roasted garlic, lemon, sautéed spinach.
2 dbl chops & 1 merguez.
3 lamb sausage, ratatouille.
3dbl chops, ratatouille. Sml plate.
Shallots, red wine reduction.
White wine, shallots, garlic.
Tomato, herbs, anis.
Menu for Pescadou Bistro provided by Allmenus.com
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