Market fresh vegetables, malibu hummus cilantro crema, tabbouleh, taro chips.

Wheat flatbread, jalapeno ricotta spread, malibu honey.

Blue and white corn chips, queso blanco, monterey jack cheese, creme fraiche, green onions, pickled jalapeno, fresno chili.

Whole wheat tortilla, heirloom tomatoes, green onions, broccoli florets, sriracha aioli.

Arugula basil pesto, heirloom tomatoes, mozzarella, wild arugula, lemon vinaigrette.

Wheat flatbread, hummus, wild arugula, traditional Greek salad toppings.

Caper aioli.

Brocolli scrambled eggs, spinach, ricotta, bacon toast, baby potatoes.

Vegan gluten-free granola berries.

Vegan, gluten-free. Strawberry, banana, granola.

Bacon bits, maple syrup.

Scrambled eggs, chicken sausage, black beans, cheese, peppers, onions.

Gluten-free. Mixed berries quinoa, oatmeal.

Fried egg bacon arugula havarti country wheat toast lemon aioli.

Potatoes, beets, squash, zucchini, onion, arugula, horseradish cream, smoked salmon with fried egg or tofu with tofu 'egg'.

Whipped cream seasonal fruit compote.

Arugula basil pesto, heirloom tomatoes, mozzarella, wild arugula lemon vinaigrette.

Market fresh vegetables malibu, hummus cilantro crema, tabbouleh, taro chips.

Whole wheat tortilla, heirloom tomatoes, green onions, broccoli florets, sriracha aioli.

Wheat flatbread, jalapeno ricotta spread, malibu honey.

Caper aioli.

Wheat flatbread, hummus, wild arugula, traditional Greek salad toppings.

Blue and white corn chips, queso blanco, monterey jack cheese, creme fraiche, green onions, pickled jalapeno, fresno chili.

Seasonal fruit, arugula, candied pecans, maple balsamic vinaigrette.

Kale, romaine, butternut squash, beets, avocado, garbanzo beansred wine vinaigrette.

Kale, romaine, tomato, bacon, Parmesan cheese.

Mustard lemon dressing almonds.

Market fresh vegetable medley, heirloom carrot slaw, whiteand black jasmine rice.

Tofu, zucchini, onion, bell pepper, cauliflower coconut curry sauce, white and black jasmine rice.

Shishito peppers, pickled ginger, arugula, whiteand black jasmine rice, white miso vinaigrette.

Fresh mozzarella, wild arugula, baby heirloom tomatoes, kalamata olives, basil pesto, crisp pancetta.

Seasonal fruit arugula, candied pecans, maple balsamic vinaigrette.

Kale, romaine, butternut squash, beets, avocado, garbanzo beans, red wine vinaigrette.

Mustard lemon dressing almonds.

Kale, romaine, tomato, bacon, Parmesan cheese.

Country wheat toast, havarti.

Brioche bun, heirloom tomato red onion spicy aioli.

Brioche bun, hummus spread, arugula, heirloom tomato marinated red onions.

Whole wheat bun, dijonaisse, wild arugula, heirloom tomato, havarti cheese, red wine marinated onions.

Green beans, wilted kale, baby heirloom tomatoes, Mediterranean salsa verde, black lentil rice.

Rustic Portobello vinaigrette, roasted baby heirloom carrots, twice baked yukon potato with cheese.

Spaghetti squash, creamed spinach, tomato sauce, mozzarella.

Kale apple salad, toasted pumpkin seeds, blackand white riceroasted butternut squash.

Tofu, saffron couscous, beets, fresh vegetables.

Market fresh vegetable medley, heirloom carrot slaw, whiteand black jasmine rice.

Fresh mozzarella, wild arugula, baby heirloom tomatoes, kalamata olives, basil pesto, crisp pancetta.

Tofu, zucchini, onion, bell pepper, cauliflower coconut curry sauce, white and black jasmine rice.

Cabbage slaw, pepper jack cheese, whiteand black jasmine rice, cilantro lime crema.

Shishito peppers, pickled ginger, arugula, whiteand black jasmine rice, white miso vinaigrette.