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Newport Landing Restaurant
Fresh made waffle with sliced strawberries, blueberries and bananas with maple syrup and whipped cream.
Sourdough, wheat, rye or English Muffin.
Fresh cut assorted fruits and low fat cottage cheese.
Fresh toasted bagel, cream cheese and smoked salmon.
3 buttermilk pancakes with maple syrup.
Thick egg bread with maple syrup.
3 pancakes, maple syrup, 2 eggs any style with choice of bacon or sausage.
Portuguese sausage, 2 eggs any style, hash browns and toast.
3 egg white, spinach, mushrooms, tomatoes, cheddar cheese, hash browns and toast.
Two eggs any style, sausage links, hash browns and toast.
Poached eggs, crab cakes, hollandaise and hash browns.
Half pound of fresh ground beef patty, tomatillo green salsa and eggs with hash browns and toast.
Poached eggs, canadian bacon, hollandaise and hash browns.
Baked fresh daily, sauteed mixed vegetables and cheddar cheese served with fresh fruit.
Two eggs any style, crisp bacon, hash browns and toast.
Scrambled eggs, bacon, hash browns, cheddar, wrapped in a flour tortilla, topped with avocado and fresh salsa.
Tempura beef battered with cocktail sauce.
Lemon beurre blanc and passion fruit sauce with tropical fruit salsa.
Tropical fruit relish, avocado, ginger and wonton crackers.
Gluten free. 5 large shrimp on ice with cocktail sauce.
Gluten free. Manila claims in wine, cream, garlic and butter.
Third pound calamari, 3 coconut shrimp and 2 crab cakes.
Three large shrimp with passion fruit salsa.
Bacon, ham, sausage, avocado, black olive, spinach, onions, bell peppers, cheddar cheese, jack cheese, diced chicken, mushrooms, salsa, tomatoes, jalapenos.
Traditional cream chowder.
Romaine hearts, parmesan cheese and garlic croutons.
Gluten free. Crisp wedge of iceberg with bacon bits, bleu cheese crumbles, tomatoes and bleu cheese dressing.
Mixed greens, olives, garbanzo beans, onions, tomatoes, hearts of palm, cucumber, feta cheese and croutons tossed in herbal ranch dressing.
A blend of crab and artichoke hearts.
Includes fresh fruit, french fries and your choice of fountain soda, milk or juice.
Includes fresh fruit, french fries and your choice of fountain soda, milk or juice.
3 large shrimp in garlic and olive oil with angel hair pasta and your choice of fountain soda, milk or juice.
Includes fresh fruit, french fries and your choice of fountain soda, milk or juice.
Includes fresh fruit, french fries and your choice of fountain soda, milk or juice.
Served with garlic toast, your choice of fountain soda, milk or juice.
Bacon, ham, sausage, avocado, black olive, spinach, onions, bell peppers, cheddar cheese, jack cheese, diced chicken, mushrooms, salsa, tomatoes, jalapenos.
Gluten free. Third pound of filet mignon tails, skewered with pineapple and served with steamed broccoli and organic wild rice.
Gluten free. Grilled or poached salmon, steamed spinach and organic wild rice.
Eggplant, zucchini, tomato, carrots, onions, bell peppers, mushrooms and sauteed spinach with garlic soy balsamic.
Gluten free. Grilled fresh chicken breast, topped with sauteed onions and peppers, with steamed broccoli and organic wild rice.
Gluten free. Swordfish and 3 large shrimp on a skewer with organic wild rice.
Gluten free. 8 large shrimp in garlic butter, mushrooms, capers and white wine with mashed potatoes.
Tender calamari steak sauteed in lemon caper butter sauce with coconut jasmine rice.
Gluten free. 10 oz of dutch harbor king crab legs with drawn butter and coconut jasmine rice.
Gluten free. Potato wrapped with lemon beurre blanc and mashed potatoes.
Gluten free. 3 quarter pound of Canadian lobster tails steamed with drawn butter and coconut jasmine rice.
Macadamia nut crusted, lemon beurre blanc and passion fruit sauce with tropical fruit salsa and organic wild rice.
Yellowfin tuna, cajun seared rare, wasabi beurre blanc, fruit salsa with coconut jasmine rice.
Maine lobster and king crab tossed in garlic saffron sauce with mushrooms in fettuccine.
Gluten free. Grilled with tropical fruit salsa and organic wild rice.
Teriyaki ginger soy glaze, fresh pineapple and coconut jasmine.
Gluten free. 1 and quarter pound of dutch harbor king crab legs with drawn butter and coconut jasmine rice.
House made cheesecake with chocolate oreo cookie crust.
Homemade with pineapple cake and whipped cream.
Gluten free. Traditional creme brulee and seasonal fresh fruit topping.
House made key lime pie.
Seasonal fruit baked with a sweet oatmeal crust and topped with vanilla bean ice cream.
Warm chocolate cake and molten semi sweet chocolate inside with homemade whipped cream.
Rich mocha chocolate chip ice cream over an oreo cookie crust with fudge and chocolate topping.
Orange, cranberry, apple, pineapple or grapefruit.
Certified organic.
Panko breaded topped with parmesan, ranch dressing.
Gluten free. Lemon and lime marinated with tortilla chips.
Gluten free. 5 large shrimp over ice with cocktail sauce.
3 Asian chicken vegetables wraps and sushi sauce.
Tempura beer batter with cocktail sauce.
Lemon beurre blanc, passion fruit sauce and tropical fruit salsa.
Third pound of filet mignon with demi glaze and 2 crab cakes with scalloped potatoes.
Third pound of filet mignon with demi glaze and 3 coconut shrimp with scalloped potatoes.
Third pound of filet mignon with demi glaze and 4 large shrimp sauteed in butter, wine, capers with scalloped potatoes.
Organic spring mix, feta cheese, olives, garbanzos, onions, tomatoes, hearts of palm, cucumber and croutons, tossed in a herbal ranch dressing.
Traditional cream chowder.
Blend of artichoke hearts and crab meat.
Half turkey or tuna sandwich and cup of either soup, house or caesar salad.
Gluten free. Grilled chicken breast, bacon, bleu cheese, tomatoes, egg and avocado with ranch dressing.
Gluten free. Grilled chicken breast, avocado, tomatoes, corn relish. and egg with avocado cilantro dressing.
Gluten free. Crisp iceberg wedge with bacon, bleu cheese crumbles, tomatoes and bleu cheese dressing.
Romaine hearts, parmesan cheese and garlic croutons.
Cup of any soup and choice of either house or caesar salad.
3 quarter pound of choice "chef's exclusive" broiled with au jus and scalloped potatoes.
Gluten free. Half rack, 5 spiced, fresh mint jelly and mashed potatoes.
Gluten free. Natural chicken breast, artichoke hearts, fresh mushrooms, herb butter with organic wild rice.
Half pound of tenderloin with cabernet demi glaze reduction and scalloped potatoes.
Gluten free. Half pound of choice sirloin with herb butter and mashed potatoes.
Fresh chicken breast, tomatoes, avocado and melted provolone, open faced on sourdough toast.
Smoked sliced prime rib, provolone cheese, sauteed onions on a toasted garlic baguette with au jus.
Sliced corn beef, sauerkraut, swiss cheese and 1000 island dressing on toasted rye.
Tuna salad, tomato, cheddar cheese and avocado on sourdough toast.
Avocado, bacon, tomato, red onion, lettuce, cheddar cheese, 1000 island dressing on burger bun.
Two fresh ground beef and crab cake sliders, buerre blanc and provolone cheese on house made buns.
Cheddar cheese with tomato, red onion, lettuce and 1000 island dressing on burger bun.
Gluten free. Artichoke hearts, mushrooms over fresh grilled chicken breast, fresh seasonal vegetables and coconut jasmine rice.
Half pound of choice top sirloin, topped with herb butter, served with fresh vegetables and red rose potatoes.
Filet of Alaskan cod with tartar sauce, cole slaw and french fries.
Gluten free. Grilled mahi, cabbage, spicy cream sauce, tropical fruit salsa on corn tortillas with guacamole.
Gluten free. Grilled mahi, tropical fruit salsa with fresh seasonal vegetables and coconut jasmine rice.
Gluten free. Fresh grilled Atlantic salmon, lemon beurre blanc, fresh seasonal vegetables and coconut jasmine rice. Gluten free.
Large shrimp, mushrooms, tomatoes in a garlic cream sauce over angel hair pasta.
Menu for Newport Landing Restaurant provided by Allmenus.com
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