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Chicken tender, tiger prawns, onions and sprouts encased in a crispy rice-flour-crepe accompanied by an assortment of Asian greens.
Crispy rolls filled with a mix of shredded taro root, jicama, cabbage and carrots in Asian spices, served with a vegetable platter.
Grilled tender skirt steak marinated with a house blend for spices served with a warm peanut sauce and a side cucumber salad.
A gluten-free-rice-flour crepe bursting with juicy tiger prawns, calamari, crabmeat, onions and sprouts served with Asian greens.
Pan-seared wonton skin dumplings with ground chicken breast and leek seasoned with Asian spices served with soy vinaigrette.
Skewered black tiger prawns dusted with a blend of house spices Thai style and grilled over open flames. Served with warm peanut sauce and a side of refreshing mango salad.
Crispy traditional rice paper rolls filled with freshly ground pork, crab and shrimp, glass noodles and mushrooms.
Chicken tender marinated with turmeric and Thai spices, skewered, served with a peanut sauce and a refreshing side cucumber salad.
Diced chicken breast sauteed with pine nuts and scallions, served with crisp iceberg lettuce, fresh mango, fragrant shallots and peanuts.
Pho ga. Sliced steamed fresh chicken breast over rice noodles in a light homemade chicken broth infused with roasted ginger and onions.
Organic tofu and vegetables with rice noodles in a homemade chicken broth topped with cilantro and scallions. Vegetable broth available upon request.
A steamed hot bowl of thin egg noodles topped with chicken and shrimp wonton dumplings, sliced BBQ pork, fresh bok choy and broccoli.
Pho bo. Sliced filet mignon and flank over rice noodles in a deep rich beef broth simmered overnight with a fragrant mix of Vietnamese spices.
Bun ca. Sole fillet and fish cake over rice vermicelli in a delicate clear fish stock accented with cherry tomatoes, cilantro, scallions and shallots.
Pho Thai. A spicy seafood noodle soup featuring succulent shrimp, jumbo scallop, squid and crabmeat, topped with fragrant shallots, peanuts, fresh chilies, cilantro and scallions.
A silky rich chicken and coconut broth accented with tender chicken breast, bamboo shoots and mushrooms topped with crushed peanuts.
A silky rich chicken and coconut broth accented with cherry tomatoes, prawns, bamboo shoots and mushrooms topped with peanuts.
A sublimely fragrant and spicy kaffir lime leaf and lemongrass infused broth with organic tofu, mushrooms and bok choy.
A seafood noodle soup reminiscent of the exotic shores of Phuket. Prawns, squid, scallop and crab in a sweet and tangy coconut broth.
The ultimate Thai seafood soup with notes of basil, kaffir lime and lemongrass bejeweled with jumbo scallop, squid, calamari, tiger prawns and mushroom.
Tender seabass with taro roots, sprout in our spicy and flavorful sweet and sour broth infused with chili oil, sawtooth herb.
Golden tofu strips over mixed greens with tomatoes, carrots, cucumber and onions in our own fragrant lemongrass dressing.
Organic tofu and seaweed tossed with cabbage, carrot, mint and basil in a soy vinaigrette, topped with sesame seeds, peanuts and shallots.
Steamed chicken breast, hand-shredded and tossed in house dressing with a medley of banana blossoms, cabbage, carrots and Vietnamese "rau ram" herb, topped with shallots and peanuts.
A fine slaw of cabbage, carrots, onions and fresh herbs tossed with steamed tiger prawns and fresh marinated seaweed in our house vinaigrette garnished with peanuts and shallots.
Grilled marinated tiger prawns over a bed of hand-shredded green papaya, cherry tomatoes, dried shrimp, fresh garlic in our spicy vinaigrette with a touch of fresh basil and crushed peanuts.
A Thai-style warm beef salad featuring grilled prime casino roast cut, thinly sliced over a bed of mixed greens, tomatoes, cucumber and onions in a spicy lemongrass and kaffir lime dressing.
A medley of hand-sliced banana blossoms, cabbage, carrots, onions and Vietnamese fresh herbs tossed in lime chili dressing with tender slices of roasted duck, shallots and peanuts.
Seared fresh tuna accented with roasted seaweed over mixed greens, cucumber, carrots, onion and cherry tomatoes in wasabi dressing.
Sliced ocean trout fillet pan-seared atop mixed greens with cucumber, asparagus, cherry tomatoes, carrots and onions in a cilantro dressing garnished with crispy leek.
Jumbo tiger prawns grilled with fresh asparagus and rice cakes over a slaw of mangoes, carrots, and cabbage drizzled with homemade mango dressing and roasted bell pepper dressing.
Grilled pork pate paired with a crispy roll, fragrant mint, carrot, daikon and cucumber in rice paper, served with mom's special sauce.
Julienned carrots, jicama in rice paper with fresh basil, fragrant shallots and peanuts. Served with house plum peanut sauce.
Melt-in your mouth ribeye nestled in rice paper with lettuce, daikon and carrot pickles, fresh mint and cucumber accompanied with citrus lemongrass sauce.
Succulent grilled shrimp pate rolled in soft rice paper with a crispy roll and Asian greens served with mom's special sauce.
Steamed organic tofu and fresh asparagus, cucumber, avocado and fresh basil rolled in soft rice paper, served with a light soy vinaigrette.
Tender roasted duck with fresh asparagus, cucumber, scallions and cilantro in a soft rice paper roll, served with tangy plum sauce.
Soft-shell crab tempura in rice paper with Asian greens, mango, cucumber and asparagus paired with chef's special crab sauce.
Steamed prawns paired with lettuce, avocado, vermicelli, sprouts and mint, in rice paper accompanied with a plum peanut sauce.
Eggplant tempura, asparagus, cucumber, avocado and cilantro in rice paper, served with a soy vinaigrette.
Seared ahi tuna, tart mango, mint and crisp cucumber with avocado served with roasted bell pepper sauce and hot mustard soy sauce.
Rice noodles with charbroiled tiger prawns, BBQ pork, chicken a crispy egg roll served with Asian greens and fish chili sauce.
A Northern Vietnamese specialty of sliced pork, pork belly and pork patties barbecued over charcoal, in a sweet and tangy chili sauce served with vermicelli, vegetable pickles and Asian greens.
Skirt steak sauteed with onions and fragrant lemongrass.
Jumbo egg noodles seared with shrimp, calamari, scallop and veggies.
Jumbo egg noodles seared with beef, veggies and basil in red curry sauce.
Thin egg noodles seared with vegetables, prawns, tender beef and chicken.
Thin egg noodles seared with asparagus, tofu, mushrooms and mixed veggies.
Tender beef and veggies over crispy rice noodles in garlic sauce.
Mixed vegetables and organic tofu over pan-seared flat noodles.
Tender skirt steak, fresh bok choy, broccoli and sprouts over pan-seared noodles.
Pan-seared flat noodles with prawns, scallops, calamari and vegetables.
Fresh rice noodles with eggs and organic tofu in a tangy tamarind sauce served with sprouts, cabbage, lime and peanuts.
Pan-seared rice noodles with eggs and white chicken breast.
Pan-seared rice noodles with eggs and grilled prawns.
Served in garlic sauce with fresh jalapenos.
Stir-fried with fresh garlic, onions and jalapeno in garlic sauce.
Served with onions, jalapeno and fresh basil in garlic sauce.
Served with fragrant lemongrass, kaffir lime leaf and jalapenos.
Sauteed in garlic sauce with onions and carrot.
Served with onions, red bell pepper in a tangy tamarind sauce.
Served with onions and jalapenos.
Served in garlic sauce with onion, carrots.
Served in garlic sauce with shiitake mushrooms.
Wokked with onions, Thai basil in garlic sauce.
Filet mignon wokked with mushroom, leeks, bell pepper in garlic sauce.
Sauteed with onions, mushroom, jalapenos.
Wokked with onions, jalapenos in tamarind sauce.
Stir-fried with onions, carrots in garlic sauce.
Stir-fried with ginger garlic sauce.
Stir-fried with black beans in garlic sauce.
A Vietnamese adaptation of the French cuisine-cooking steak with fresh garlic. Only our version features tender filet mignon in cubes sauteed with onions, mushrooms, leeks and bell pepper accompanied with jasmine rice.
Marinated sole fillet with turmeric and Vietnamese spices, grilled with onions and fresh baby dill, served with rice vermicelli, fresh lemongrass, roasted peanuts, tamarind sauce and a traditional vegetable platter.
Grilled eggplant topped with a mix of shrimp and scallions, shallots and peanuts paired with sweet chili sauce.
Glass noodles stir-fried with tiger prawns, fresh crabmeat, eggs, onions and vegetables in ginger garlic sauce.
Jumbo tiger prawns charred over open flames and served atop a bed of our house special wok-stirred garlic noodles.
Marinated fillet of ocean trout pan-seared to perfection and paired with cauliflower rice, broccoli and cilantro sauce.
Grilled marinated chicken thigh with skin served atop a bed of our house special wok-stirred garlic noodles.
A moist and rich fillet of Chilean sea bass steamed with fragrant ginger soy sauce garnished with cilantro and shredded scallions accompanied with jasmine rice and broccoli florets.
A deep flavor of caramelized sauce is paired with Chilean sea bass fillet in a clay pot garnished with shredded scallions.
Succulent sliced chicken breast and fingerling potatoes simmered in a yellow coconut curry sauce, served with steamed jasmine rice.
A light flavorful yellow curry simmered with organic tofu, oyster mushroom, sweet potatoes, yellow yam, zucchini and string beans.
Tender grilled filet mignon and eggplant, string beans and mushrooms gently simmered in a rich red curry, garnished with crushed peanut and fresh basil, accompanied with jasmine rice.
A spicy red curry featuring grilled prawns, eggplants and mushrooms paired with pan-seared Malaysian crepes.
Sliced chicken thigh and Chinese eggplant simmered in a semi spicy green curry sauce accented with fresh basil served with jasmine rice.
New England green lip mussels, tiger prawns, tender squid, jumbo scallops swimming in a rich green coconut curry accented with green bell pepper and basil. Served with jasmine rice.
Sliced Chilean seabass and eggplants in a silky and spicy green curry sauce topped with green pepper and fresh basil.
Grilled Chilean sea bass fillet simmered in a spicy red curry sauce with grilled eggplant and oyster mushrooms.
Seasoned cargo rice with quinoa stir-fried with crisp asparagus, carrots and peas, mushrooms and organic tofu, cilantro served in clay pot garnished with shredded scallion. Add roasted duck for an extra charge.
A Vietnamese traditional rice dish with sauteed prawns, calamari, tender chicken, mushrooms and vegetables served in a clay pot.
Seasoned brown rice and quinoa stir-fried with duck, egg ribbons, bok choy and fresh asparagus garnished with scallion.
Steamed jasmine rice stir-fried with diced chicken breast, eggs, peas and carrots.
Seasoned jasmine rice stir-fried with diced BBQ pork, eggs, peas and carrots.
A vegetarian delight of organic tofu, broccoli, eggs, mushrooms, sprouts, carrots and peas in seasoned jasmine rice.
Jasmine rice bejeweled with specks of BBQ pork, diced chicken breast, grilled prawns, ribbons of eggs along with carrots and peas.
Fragrant jasmine rice stir-fried with grilled prawns, sweet onions, eggs, peas and carrot.
Jasmine rice dusted with a dash of turmeric powder stir-fried with pineapple chunks, fresh crab, jumbo scallop, prawns, calamari, egg ribbons, raisins and cashews served in its own pineapple shell, garnished with fresh basil.
Seasoned jasmine rice stir-fried with a jumbo scallop, prawns, calamari, crab, onions, eggs, peas and carrot garnished with fresh basil.
Grilled prawns over cauliflower rice with beaten egg, peas and carrots.
Hand-shredded zucchini with shrimp, egg ribbons and onions in a light garlic sauce.
Yam fiber noodles that has zero calories, pan-seared with prawns, calamari, scallops and vegetables in a spicy red curry sauce.
Includes seafood coconut soup or sea bass tom yum soup.
Fresh mango and warm coconut sauce served with sticky rice, sprinkled with coconut and roasted sesame seeds.
Crispy flour rolls filled with fresh banana, jackfruit and shredded coconut served with vanilla ice cream.
Rice-flour crepe filled with fresh banana, Nutella chocolate served with whipped cream and shaved dark chocolate.
Fresh strawberries over a delicate gluten free rice flour crepe flavored with Nutella chocolate served with whip cream and crispy rice chocolate.
Melt-in-your mouth texture of our French style macarons intensely flavored with salted caramel, coconut, Thai tea and mango passion fruit.
Choose ice or hot.
Choose avocado, mango or strawberry.
Menu for Bamboo Bistro provided by Allmenus.com
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