With reggiano parmesano.

With grapes, blueberries, cranberries, almonds, goat cheese, champagne vinaigrette.

Lemon roasted chicken, Boston bibb lettuce, local greens, currants, toasted walnuts and shaved asiago cheese tossed with lemon vinaigrette.

Lemon roasted chicken, baby gem lettuce, sliced apple, honey-roasted pecansand blue cheese tossed with champagne vinaigrette.

Mixed greens, cherry tomatoes, avocado, dates, goat cheese and pine nuts tossed with balsamic vinaigrette.

With evoo, rosemary seasalt, cracked black pepper, aged balsamic and fresh basil.

Cherry tomatoes, sliced red onion, blue cheese crumbles, croutons, champagne vinaigrette.

With chickpeas, avocado, cherry tomatoes red onion, Italian parsley & lemon vinaigrette.

On potato bun with Swiss cheese, red onion, lettuce, slow roasted tomatoes and balsamic vinaigrette.

With red onion, tomato & lettuce on potato bun.

From the above (4x4).

Brie & apple sandwich on potato bun with arugula & peppered peach jam.

Soft mozzarella, heirloom tomatoes, basil, balsamic vinaigrette on potato bun.

Lemon blueberry, banana bran berry, orange olive oil, or seasonal muffin.

Cherry almond scones or seasonal berry scones.

Feeds 10 - 12 people.

Plain croissant, chocolate croissant, almond croissant, cinnamon twists.

With fresh herbs & sea salt.

A blend of seasonal mushrooms sauteed with shallots, red wine and rosemary sea salt.

Spring onions, aleppo yogurt.

Chocolate brownies, lemon bar, raspberry jam bar, or chef's choice.

Brown butter-sea salt, chocolate chip, oatmeal raisin, chocolate espresso, snicker- doodle, chocolate espresso, peanut butter, seasonal cookie gluten free: peanut butter, chocolate chip.

Salted caramel chocolate cake, carrot cake, tres leches cake, lemon ricotta cheese cake or berry galette.