- California
- Newport Beach
- Basilic Restaurant
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Basilic Restaurant
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- 217 Marine Avenue, Newport Beach, CA 92662
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No cuisines specified
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Grubhub.com
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Basilic Restaurant
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We make ordering easy.
- Menu
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Menu Degustation
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5 Course Prix Fixe Tasting Menu $75.00
Must be ordered by all guests at table.
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To Share (or not to Share)
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Chef's Choice Charcuterie Trio15.00 $15.00+
Served with olives and cornichons.
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Assortment of Domestic and Imported Cheeses $18.00
Fresh fruit, fig jam and nuts.
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Hors D'oeuvres
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Traditional Swiss Raclette $11.00
Traditional Swiss raclette with fingerling potatoes, cornichons and pickled onions.
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Fresh Seasonal Blue Crab $16.00
Haas avocado, micro greens & grainy mustard dressing.
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Braised Belgium Endives $13.00
Prosciutto ham & Gruyere cheese gratine.
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Bunderflesch $12.00
"Viande des grisons" Swiss-style air-dried beef.
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Beef Tenderloin Steak Tartar $19.00
Toast & olives marinees a la provencale.
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Seared Duck Foie Gras $25.00
Daily preparation.
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Potatoes
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Soupe Du Jour $8.00
Chef's nightly soup preparation | vegetarian | dairy-free.
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Soupe A L'oignon $9.00
Swiss onion soup, croutons and Gruyere cheese.
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Salades
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Salade Maison $9.00
Organic baby mixed lettuce, toasted pine nuts, croutons and house basil dressing.
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Salade De Chevre Chaud $14.00
Goat cheese & onion marmalade tartlette on a bed of frisee lettuce, candied walnuts, nicoise olives and aged balsamic vinaigrette dressing.
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Poisson
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Basilic Boullabaisse $28.00
Saffron seafood stew, baby vegetables, fennel and fresh herbs.
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Baked New Zealand Grouper Filet $29.00
Braised fennel, mashed potatoes and light tarragon jus.
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Seafood Risotto $28.00
Arborio rice, Roma tomatoes, fresh basil and Gruyere cheese.
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Saint Pierre Aux Epices $33.00
Sauteed john dory filet, chanterelle mushrooms, spinach and xeres sauce.
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Duo of Scallops and Mexican White Shrimps $31.00
Braised endives and orange soy glaze.
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Viandes
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COQ Au Vin $27.00
Marinated braised chicken, egg noodles and burgundy wine sauce.
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Emince De Veau Zurichoise $33.00
Sliced veal tenderloin and brandy & mushroom cream sauce.
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Magret De Canard $32.00
Oven roasted duck breast seasonal preparation.
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Steak Au Poivre $31.00
Grilled new York steak, baby vegetables and black peppercorn sauce.
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Carre D'Agneau $32.00
Roasted rack of lamb, whole grain mustard and rosemary crust, haricots verts, olive demi-glace sauce.
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Margret De Canard
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Magret De Canard $32.00
Oven roasted duck breast seasonal preparation.
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Desserts
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Ice Cream Trio $8.00
Espresso, strawberry and Tahitian vanilla ice cream.
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Seasonal Mixed Berries $8.00
Mixed berries served with coulis sauce and tactician vanilla ice cream.
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Assortment of Tropical Sorbets $8.00
Guava, mango & papaya sorbet with fresh fruit and coulis sauce.
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Caramelized Pecan Walnut Chocolate Tarte $8.00
With creme anglaise.
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Creme Brulee $8.00
Soft vanilla custard mixed with fresh berries and topped with a glazed sugar crust.
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Tarte Tatin $8.00
Caramelized apple tart with Tahitian vanilla ice cream.
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Raclette Menu
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Soupe Du Jour $8.00
Vegetarian dairy-free.
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House Salad $9.00
Organic baby mixed lettuce, toasted pine nuts, croutons and basil dressing.
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All-You-Can-Eat Raclette $26.50
Served with fingerling potatoes, cornichones and pickled onions.
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Swiss Onion Soup $9.00
Swiss onion soup, croutons and Gruyere cheese.
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Swiss Plate $11.00
Bunderfleisch, procuitto ham and saucisson sec.
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All -You-Can-Eat Ranclette with A Swiss Plate $33.50
Served with fingerling potatoes, cornichons and pickled onions. Swiss plate includes bunderfleisch, prosciutto ham and saucisson sec.
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Additional Offerings on Raclette Night
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CCQ Au Vin $27.00
Marinated braised chicken, egg noodles and burgundy wine sauce.
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Steak Au Poivre $31.00
Grilled new York steak, baby vegetables and black peppercorn sauce.
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Menu for Basilic Restaurant provided by Allmenus.com
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