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Harborside Restaurant
Cocktail and tartar sauces.
Spicy aioli and homemade tartar.
Thai chili sauce and fruit relish.
5 large shrimp with cocktail sauce.
Fresh yellowfin tuna, wasabi aioli atop crispy wonton chips.
Boneless rib meat with sweet soy garlic and sesame sauce over jasmine rice.
Half dozen eastern oysters with cocktail sauce.
Crisp wedge of iceberg lettuce, chopped bacon, diced tomatoes and bleu cheese crumbles with bleu cheese dressing.
Organic spring mix, hearts of palm, feta cheese, black olives, garbanzo beans, tomatoes, onions and cucumber with Italian dressing.
Romaine hearts, shredded parmesan cheese and garlic croutons.
Sliced apples, dried cranberries, egg and bleu cheese crumbles with honey mustard vinaigrette.
Blended with Canadian lobster.
Topped with roasted corn and green onions.
Chicken, vegetables, avocado and crispy tortilla strips.
Cocktail and tartar sauces.
Spicy aioli and homemade tarter.
Fresh yellowfin tuna, wasabi aioli on top of crispy wonton chips.
Thai chili sauce and fruit relish.
Half dozen eastern with cocktail sauce.
White wine, herb garlic butter and French fries.
Boneless rib meat with sweet soy garlic and sesame sauce over jasmine rice.
5 large chilled shrimp with cocktail sauce.
Two fresh diver scallops with brown sage butter.
Fresh natural chicken, asian vegetables in miso ginger with sweet chili sauce.
Zucchini, tomato, carrots, spinach, bell pepper, asparagus and mushrooms.
4 coconut shrimp, 4 skewered beef short ribs and full order of calamari.
6 oysters, 5 shrimp cocktail and full order of ahi nachos.
Organic spring mix, hearts of palm, feta cheese, black olives, garbanzo beans, tomatoes, onions and cucumber with Italian dressing.
Romaine hearts, shredded parmesan cheese and garlic croutons.
Sliced apples, dried cranberries, egg and bleu cheese crumbles with honey mustard vinaigrette.
Crisp wedge of iceberg lettuce, chopped bacon, diced tomatoes and bleu cheese crumbles with bleu cheese dressing.
Blended with Canadian lobster.
Topped with roasted corn and green onion.
Chicken, vegetables, avocado and crispy tortilla strips.
Pan seared then oven roasted, capers, wine, garlic, herb butter sauteed French green bean almondine and mashed potatoes.
Macadamia nut crusted, tropical fruit relish and cream sauce with jasmine rice and sauteed French green bean almondine.
Cajun spices over sauteed spinach, chipotle cream sauce and avocado relish with red rose potatoes.
Rolled in shredded coconut and panko bread, drizzled with sweet chili ginger soy glaze atop mashed potatoes with asparagus.
Grilled atop asparagus with lemon herb butter and organic wild rice.
Fillet of alaskan cod with cocktail and tartar sauce served with coleslaw and French fries.
Shrimp, scallops, mussels, diced tomatoes, parmesan cheese and cream sauce over penne pasta with garlic toast.
Pan seared then oven roasted, shrimp bisque sauce over fresh asparagus with organic wild rice.
4 fresh diver scallops with French green bean almondine and risotto.
Simple grilled, with lemon caper butter sauce, sauteed spinach and organic wild rice.
Large shrimp, alaskan king crab leg, scallops, black mussels and salmon in a rich tomato bouillabaisse with garlic toast.
Pan seared then oven roasted, basil buerre blanc, mashed potatoes and steamed broccoli.
One third pound tenderloin with lobster tail, asparagusand organic wild rice.
One and a quarter pound of dutch harbor crab legs, butter, asparagus and organic wild rice.
Choose half a tuna melt, reuben or turkey sandwich with french fries and choice of clam chowder or chicken tortilla soup or harborside or caesar salad.
Sourdough bowl filled with our New England clam chowder.
Harborside salad and choice of clam chowder or chicken tortilla.
Organic spring mix, fresh grilled natural chicken, black beans, avocado, roasted corn, tomatoes, mixed cheese, tortilla strips and Barbeque ranch dressing on the side.
Large shrimp, alaskan king crab leg, avocado, asparagus, egg and 1000 island dressing.
Organic spring mix, grilled salmon, sliced mangoes, applesand strawberries with honey mustard dressing.
Fresh natural chicken, tomato wedges, pesto, balsamic infused mushrooms and penne pasta.
Fresh roasted turkey breast, chopped bacon, bleu cheese crumbles, diced tomatoes, egg and avocado with ranch dressing on the side.
Half slab of ribs with harborside's house made Barbeque sauce, coleslaw and French fries.
Two mahi fish tacos in corn tortillas and tomatillo aioli, fresh salsa, guacamole, sour cream and black beans.
Alaskan cod filets with cocktail and tartar sauce, coleslaw and French fries.
Black peppercorn sauce with french fries.
Large shrimp, Alaskan king crab leg, avocado, asparagus, egg, tomato and 1000 island dressing.
Fresh roasted turkey breast, chopped bacon, bleu cheese crumbles, diced tomatoes, egg and avocado with ranch dressing on the side.
Ripe tropical papaya, avocado and grilled chicken over mixed greens with herb lime vinaigrette dressing.
Organic spring mix, fresh grilled natural chicken, black beans, avocado, roasted corn, tomatoes, mixed cheeses, tortilla strips and Barbeque ranch dressing on the side.
Organic spring mix, grilled salmon with sliced mangoes, apples and strawberries with honey mustard dressing.
Braised choice beef short rib with our pot roast gravy, French green beans almondine and red rose potatoes.
Fresh natural chicken breast, teriyaki sauce, red rose potatoes and French green bean almondine.
Full slab of ribs with harborsides' house made barbecue sauce, cole slaw and red potatoes.
Fresh natural white breast meat, homemade stuffing, cranberry sauce, glazed brussel sprouts and mashed potatoes with gravy.
Half rack with 9 spices, oven roasted with homemade mint jelly au jus, french green bean almondine and mashed potatoes.
Half pound of beef tenderloin, cognac black peppercorn sauce, sauteed spinach and mashed potatoes.
Half pound of choice sirloin with side of teriyaki sauce, French green bean almondine and mashed potatoes.
Half pound fresh ground beef with avocado, bacon, chedder cheese, 1000 dressing on a french burger bun with coleslaw and french fries.
3 quarters of a pound of choice rib eye hand cut with onion straws, glazed brussels sprouts and red rose potatoes.
Fresh ground beef, avocado, bacon, cheddar, tomato, lettuce, onion, 1000 island on a burger bun.
Fresh grilled chicken breast with Barbeque sauce, cheddar, tomato, lettuce and onion on a burger bun.
Blackened mahi, pineapple mango relish, tomato, lettuce and tomatillo sauce on a burger bun.
Fresh ground beef with bacon, cheddar cheese and 1000 dressing on a French burger bun.
Fresh natural turkey breast, bacon, avocado, mayo, tomato and provolone on toasted whole wheat.
Roasted turkey breast, tomatoes, avocado, provolone, cranberry mayo on house made squaw.
Blackened chicken breast, corn salsa, avocado and tomatillo sauce in a flour tortilla.
Shaved roast beef, caramelized onions and provolone cheese on a french baguette with cup of au jus and creamed horseradish for dipping.
Corn beef and sauerkraut with Swiss cheese and thousand island dressing on grilled rye.
Tuna salad, tomatoes, cheddar cheese, avocado on grilled sourdough toast.
Poached Atlantic salmon, steamed spinach, mixed greens with non-fat honey mustard.
One third pound of beef tenderloin, steamed broccoli and organic wild rice.
Herb rubbed fresh natural chicken breast, french green bean almondine and organic wild rice.
Fresh fruit, choice of fries, rice or pasta salad.
Served with sour cream and salsa.
Fresh fruit, choice of fries, rice or pasta salad.
Served with garlic toast.
Two coconut shrimp served with jasmine rice and fresh fruit.
With garlic toast.
Fresh fruit, choice of fries, rice or pasta salad.
Eggs, Bacon, avocado, pico de gallo, mixed cheese and potatoes served with fresh fruit.
Scrambled eggs, cheddar, bacon, avocado on grilled whole wheat with potatoes and fresh fruit.
Corn tortilla, grilled chicken, pico de gallo, avocado, lettuce served with mixed fruit and apple juice (425 calories, 12 grams fat).
Mahi mahi, pasta salad, green beans and apple juice (370 calories, 10 grams fat).
Chicken breast, mixed fruits, green beans and apple juice (300 calories, 5 grams fat).
Menu for Harborside Restaurant provided by Allmenus.com
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