Flamed in cast iron skillet with shallots and whiskey.

Avocado, papaya, serrano chiles, yuzu, crispy wontons.

Steamed with leeks, garlic, cream and topped with mashed red bliss potatoes.

Whipped burrata, sweet basil, balsamic drizzle.

Chunky guacamole and pimento cheese, warm tortilla chips.

Castelvetrano olives, capers, serranos.

Pistachios, pecanwood smoked bacon, maple syrup.

Champagne, shallot and black pepper mignonette.

Beluga vodka, spicy cocktail sauce.

Spicy horseradish marmalade and mustard sauces.

Large share size of crispy tater tots with choice of toppings.

Steamed with wine, garlic, leeks, garlic bread.

Chipotle, garlic butter, pecan wood, and smoked bacon.

Chipotle, garlic butter, pecan wood smoked bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Champagne, shallot and black pepper mignonette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pecanwood smoked bacon, pickled jalapeño.

Blue cheese sauce.

Garlic butter.

Scallions, shishito peppers, sweet chile aioli.

Sautéed with shallots, mustard and flamed with whiskey. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Herbed whipped burrata, sweet basil, balsamic drizzle.

Spicy wing sauce, honey-garlic ranch.

Champagne mignonette, cocktail sauce, horseradish.

Pistachios, pecan wood smoked bacon, maple syrup.

Spicy wing sauce, honey garlic ranch.

Chunky guacamole and pimento cheese, warm tortilla chips.

Wine, garlic butter, leeks, garlic bread.

Garlic butter.

Avocado, papaya, serrano chiles, yuzu, crispy wontons.

Chipotle, garlic butter, bacon, parmesan.

Flamed in cast iron skillet with shallots and whiskey.

Forest mushrooms, pearl onions, bearnaise sauce.

Castelvetrano olives, capers, serranos.

Blue cheese sauce.

Crispy rock shrimp, sweet chile glaze, papaya salsa.

Whipped burrata, sweet basil, balsamic drizzle.

Spicy horseradish marmalade and mustard sauces.

Steamed with leeks, garlic, cream and topped with mashed red bliss potatoes.

White cheddar, egg, cranberries, spiced pecans, vinaigrette.

Roasted poblano Caesar dressing, chile toasted pumpkin seeds.

Sriracha spiced basmati rice, corn, asparagus, carrots, peas, squash. Avocado, laura chenel goat cheese.

Potatoes, bacon, cream.

Grilled chicken, cranberries, blue cheese, strawberries, red onion, pecans, white balsamic vinaigrette.

Chopped romaine, blue cheese, heirloom tomatoes, red onions, bacon.

Potatoes, bacon, cream.

Grilled chicken, cranberries, blue cheese, strawberries, red onion, pecans, white balsamic vinaigrette.

Sriracha spiced basmati rice, corn, asparagus, carrots, peas, squash, avocado, Laura chenel goat cheese.

White cheddar, onion, spiced pecans, hard boiled egg, cranberries, vinaigrette.

Roasted poblano Caesar dressing, chile toasted pumpkin seeds.

Tomatoes, pecan wood smoked bacon, avocado, blue cheese, egg, white balsamic vinaigrette dressing.

Romaine, Wisconsin blue cheese, heirloom tomatoes, red onions, pecan wood smoked bacon.

French 75's Onion Soup

Sherry, paprika cream, parmesan croustade.

Heirloom tomatoes, castelvetrano olives, jalapenos, garlic, capers.

White wine, garlic butter, leeks, shallots, parmesan.

Honey dijon glaze, harvest vegetable medley.

Tartar sauce, malt vinegar, french fries.

Mussels, clams, shrimp, scallops, fresh fish, and spicy tomato broth.

Shaved prime rib, English muffins, bearnaise sauce.

Tortillas, black beans, sunnyside eggs, ranchero sauce, bacon.

Prime new york sirloin, farm fresh eggs, tots or fries.

Poached eggs, roasted tomatoes, arugula, hollandaise.

Spinach, mushrooms, cheddar, avocado.

Bacon, vermont maple syrup, thyme gravy.

English muffins, hickory smoked ham, hollandaise.

Scrambled eggs, tots, cheddar, black beans, guacamole, sausage, red and green chiles sauces, sour cream.

English muffins, hickory-smoked ham, hollandaise sauce.

Prime mishima wagyu, cheddar, bacon, sunnyside egg, hollandaise, french fries.

Mashed potatoes, green beans, creamed horseradish.

Mashed red bliss potatoes, heirloom green beans, thyme gravy.

Mashed potatoes, asparagus, balsamic butter.

Salt and pepper fries, arugula, bearnaise or brandy peppercorn sauce.

Mashed red bliss potatoes, green beans, thyme gravy.

Boneless short ribs, mushrooms, pearl onions, mustard sauce, pappardelle pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Arugula, broiled tomato, whiskey -peppercorn sauce, french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy crusted pork tenderloin with mashed potatoes, cabbage braised with bacon and apples, caper sauce.

Sliced prime rib, gruyere cheese, crispy onions, au jus, creamed horseradish.

100% plant based patty, vegan provolone, Avocado, lettuce, tomato, onion, and One Thousand Island dressing.

Tartar sauce, malt vinegar, french fries.

Coleslaw, bread and butter pickles spice it up.

Half pound of hearty healthy, prime mishima wagyu beef, cheddar cheese, lettuce, tomato, red onion, and One Thousand Island dressing served with french fries or coleslaw.

Avocado, tomato, pecanwood smoked bacon, grilled sourdough.

Cheddar, green chile, bacon, crispy onions, bbq sauce.

Turkey, avocado, pecan wood smoked bacon, cheddar, tomato, lettuce, mayonnaise, ciabatta roll.

100% plant based patty, vegan provolone, avocado, lettuce, tomato, onion, and One Thousand Island dressing.

Avocado, tomato, pecanwood smoked bacon, grilled sourdough.

Sliced prime rib, gruyere cheese, crispy onions, au jus, creamed horseradish.

Half pound, heart healthy, prime mishima wagyu beef, cheddar cheese, lettuce, tomato, red onion, and One Thousand Isle dressing.

Coleslaw. Bread and butter pickles.

Cheddar, green chile, bacon, crispy onions, bbq sauce.

Turkey, avocado, pecan wood smoked bacon, cheddar, tomato, lettuce ciabatta roll.

Cheddar, roasted green chile, parmesan-crusted Campagne batard.

Cointreau cream, cocoa nibs.

Butter pecan ice cream, candied pecans, toffee, banana pastry cream, bananas, salty caramel sauce.

Fresh strawberry sauce.

Oreo crust, caramel, whipped cream.

With lemon shallot butter.

Shallots and baconb.

Glazed with Gruyere cheese.

Potatoes, pecan wood smoked bacon, cream.

Sherry, paprika cream, parmesan croustade.

White cheddar, spiced pecans, cranberries, vinaigrette.

Romaine, Wisconsin blue cheese, heirloom cherry tomatoes, red onions, pecan wood smoked bacon.

Roasted poblano caesar dressing, chile roasted corn, avocado, toasted pumpkinseeds, pico de gallo.

Grilled chicken, cranberries, blue cheese, strawberries, red onion, candied pecans, white balsamic vinaigrette dressing.

Sriracha spiced basmati rice, seasonal vegetable medley heirloom tomatoes, avocado, laura chenel goat cheese.

12 Buttermilk fried chicken breast with mashed red bliss potatoes, coleslaw and thyme gravy.

Simple green salad and warm housemade salt and pepper potato chips.

Crispy crusted pork tenderloin, mashed potatoes, cabbage braised with pecan wood smoked bacon and apples, caper sauce.

Mashed potatoes, green beans, thyme gravy.

Sautéed with shallots, mustard and flamed with whiskey. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steamed with wine, garlic and leeks. Served with garlic-parmesan french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegetable medley, dijon sauce.

Honey-dijon glaze ?basmati rice, vegetable medley. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Malt vinegar tartar sauce, coleslaw, french fries.

Spiced basmati rice, seasonal vegetable medley heirloom tomatoes, avocado, Laura Chanel goat cheese.