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Il Barone Ristorante
Imported assorted salami, Parma prosciutto, fresh mozzarella di bufala, Grana cheese, olives and gnocco fritto
Mosaic of salmon, seabass, shrimps, scallops, lobster, topped with baby greens, lemon and olive oil.
Sushi grade diced ahi tuna, drizzled with lemon toasted sesame seeds, soy, olive oil, thin sliced cucumbers, fried leeks and capers.
Fried calamari, side of spicy tomato
Spanish octopus, cuttlefish, calamari, garlic, white wine, fennel pollen and tomatoes.
In house lightly smoked marinated grilled baby pork ribs, served with a special house sauce and polenta fries.
Delicate vegetables, ground veal consommé with small pastina.
Fresh seasonal oranges, green onions, sliced fennel, white wine vinaigrette and olive oil.
Arugula, cherry tomatoes, hearts of palms, mushrooms, parmigiano cheese, olive oil and lemon.
Romain lettuce, Campari tomatoes, sliced celery, oregano, red wine vinegar and extra virgin olive.
Grilled white corn, barley, chopped red onions, tomatoes, cucumbers, citrus yogurt and feta cheese.
Romaine lettuce, parmigiano cheese, caesar dressing and croutons.
Thin focaccia, filled with imported crescenza cheese, topped with parma prosciutto and white truffle oil drizzle.
Tomato sauce, fresh imported mozzarella, basil and extra virgin olive oil.
Imported burrata, mozzarella, Parma prosciutto and arugula.
Filled with spinach and ricotta cheese in a light tomato sauce.
Filled with roasted beef, slowly braised oxtail meat, golden raisins, herbs and toasted pistacchio .
Smoked salmon, chopped prawns, basil pesto and roasted pistacchio .
Ricotta dumplings. House made pork and veal sausage. Black truffles and grana padano.
Assorted fish, scallops, shrimps, calamari, mussels, clams, oregano and tomato sauce.
Manila clams, black mussel's, garlic, white wine, pepperoncini flakes, red or white sauce.
Served wild boar ragu sauce .
Chopped white shrimps, diced ripened tomatoes, garlic, basil and olive oil.
Smoked pancetta, mix of grana padano and pecorino cheeses and freshly cracked black pepper .
San Marzano tomato sauce, diced eggplant, basil and shaved dried ricotta cheese.
Chicken, veal, mushrooms, sweet peas and tomato cream sauce.
San marzano tomatoes, grilled chicken, olive oil, garlic, spicy red chili peppers and fresh basil.
Assorted grilled vegetables, grilled shrimps, pesto and diced tomatoes.
Soft potato dumplings, san marzano tomato sauce and mozzarella cheese.
Pan seared thinly pounded prime beef cutlet coated with seasoned italian bread crumbs.
Chicken breast cutlet coated with seasoned italian bread crumbs .
Veal, sage, butter, white wine and veal reduction.
Menu for Il Barone Ristorante provided by Allmenus.com
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