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  • Louie's by the Bay

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Louie's by the Bay

(949) 720-1800

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  • 2801 West Coast Highway, Newport Beach, CA 92663
  • No cuisines specified

  • Grubhub.com
  • Louie's by the Bay

  • (949) 720-1800

    We make ordering easy.

  • Menu
  • Appetizers
    • Assortment of Artisan Breads $5.00

      From arc butcher & baker in newport beach.

    • Prosciutto di Parma $22.00

      Aged 18 months w/ fresh burrata & gnocco fritto.

    • Stuffed Seafood Calamari in Light Tomato Broth $16.00

    • Grilled Octopus & Squid Ink Infused Cous Cous $18.00

    • Crab Cake with Celery Root & Citrus $21.00

    • Il Crudo $25.00

      Sashimi of tuna, hamachi, salmon, swordfish citrus essence & bottarga

    • Brodetto di Vongole $15.00

      Steamed manila clams.

    • Wild Mushroom Tortino with Saffron Fonduta $16.00

    • Baked Clams Casino $22.00

  • Soups & Salads
    • Louie Salad $25.00

      With maine lobster.

    • Italian Barley Soup $12.00

      Fagioli & chicken sausage.

    • Caesar $14.00

      Pulled croutons anchovies optional.

    • Roasted Beet Salad $16.00

      Goat cheese and candied walnuts.

    • Wedge Salad $16.00

      Blue cheese, bacon, pine nuts and roasted corn.

    • Caprese $16.00

      Heirloom tomatoes and mozzarella.

  • Paste & Risotti
    • Mandilli Handkerchief Pasta in a Creamy Pesto $23.00

    • Fusilli alla Norma, Fresh Tomato, Eggplant, Aged Ricotta $23.00

    • Gnocchi 'LZ,' Housemade Pasta, Pomodoro Sauce $23.00

    • Crispy Lasagna Classica with Mozzarella, Parmigiano, Bolognese Sauce $24.00

    • Fettuccine with Veal Ragú $22.00

    • Paccheri with Fresh Tomato & Polpettine $24.00

    • Bavette ai Frutti di Mare $28.00

    • Spaghetti Cacio e Pepe $23.00

    • Risotto Verde with Fresh Spinach & Farmer's Market Vegetables $28.00

  • Steaks & Chops
    • 21 Day Dry-Aged $54.00

      14Oz. Beef bone-in ribeye.

    • New York Strip $46.00

      12 Oz.

    • Filet Mignon $48.00

      8 Oz.

    • La Fiorentina for Two, Porterhouse $10.40

      34 Oz.

    • Lamb $55.00

      Colorado double chops "Scottadito" mint-yogurt.

    • Tomahawk Prime Pork Chop Fennel Pollen, Sicilian Herbs $48.00

  • Main Courses
    • Louie's Grilled Chicken $28.00

      Fresh herbs and fra diavala sauce.

    • Chicken Parmigiana, Tomato & Mozzarella $28.00

    • Scaloppine of Veal Piccata with Warm Caponata $42.00

    • Osso Buco with Risotto Grana Padano $52.00

    • Branzino alla Livornese $42.00

    • Eggplant Parmigiana $24.00

    • Bone-in Veal Cutlet Milanese $54.00

  • Sides
    • Hand-Cut French Fries $7.00

    • Shishitos, Guanciale & Onions $7.00

    • Creamed Spinach $7.00

    • Yukon Gold Pototato Flan with Crispy Bacon $7.00

    • Grilled Mushrooms & Fennel $7.00

    • Prager Creamed Corn $7.00

    • Sautéed Rapini $7.00

Menu for Louie's by the Bay provided by Allmenus.com

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