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Louie's by the Bay
From arc butcher & baker in newport beach.
Aged 18 months w/ fresh burrata & gnocco fritto.
Sashimi of tuna, hamachi, salmon, swordfish citrus essence & bottarga
Steamed manila clams.
With maine lobster.
Fagioli & chicken sausage.
Pulled croutons anchovies optional.
Goat cheese and candied walnuts.
Blue cheese, bacon, pine nuts and roasted corn.
Heirloom tomatoes and mozzarella.
14Oz. Beef bone-in ribeye.
12 Oz.
8 Oz.
34 Oz.
Colorado double chops "Scottadito" mint-yogurt.
Fresh herbs and fra diavala sauce.
Menu for Louie's by the Bay provided by Allmenus.com
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