Mixed greens, tomato, cucumber, radish and house dressing.

Grilled romaine heart, charred corn, roasted red pepper and creamy dill dressing with fried red jalapeno garnish.

Gluten free, Yukon gold potatoes, clams and a fresh blend of herbs.

Mixed greens/romaine, grilled shrimp, lobster, crab, heirloom cherry tomatoes, avocado, egg and radish.

Vine ripened tomato, mozzarella, basil, chimichurri, EVOO and balsamic.

3.25 of lobster meat over garlic parmesan fries topped with our signature lemon herb sriracha aioli.

Made from scratch in small batches with real cream, milk, cheeses and lobster throughout and garnished with a lob claw. Don't worry it's not that spicy.

Lots of lobster and cheese in a flour tortilla, topped with fresh corn pico and chipotle creme.

Choice of any fish plus flat iron steak plus two sides.

Choice of fried shrimp, soft shell crab, Guinness battered cod or oyster on fresh French bread with lettuce, tomato, pickles and seasoned mayo and Louisiana sauce.

4 Oz jumbo lump crab cake, pickled lemon dill mayo, herb salad and tomato on a brioche bun.

Sandwiches come with any grilled fish, depending on availability, salmon, swordfish, seabass, mahimahi, ono, Guinness battered cod or *flat iron steak. All come with lemon caper shallot mayo, mixed greens, tomato and chimichurri (upon request), on brioche bun.

Choice of Guinness beer battered cod, grilled mahi mahi blackened or cajun shrimp with seasoned slaw, chipotle crema and fresh corn pico de gallo on a thick six" corn tortilla.

Cilantro lime rice, house salad, grilled veggies, quinoa and tabouli salad.

Chimichurri, lemon caper and buerre Blanc.