Fresh shrimp marinated in spicy lime and pico de gallo served with house made tortilla chips

Seasoned calamari rings served with achiote aioli.

White Mexican prawns served with horseradish and cocktail sauce.

Grilled or blackened served with pico de gallo, cabbage and queso fresco.

Green lip mussels served with julienne winter vegetables in a pernod cream clam broth and Parmesan toast.

Coconut crusted wild prawns served with a mandarin-chili glaze.

Ahi tuna, avocado, tomato, cucumber, wasabi cream, black sesame seeds, toasted macadamia nuts and wonton chips.

Grilled or blackened served with pico de gallo, cabbage and queso fresco.

Sauteed lump crab pan fried served with papaya mint salsa.

Your choice of seafood served atop mixed greens, hard boiled egg, tomato, cucumber and avocado served with our homemade "louie" dressing

Fresh mixed greens, hearts of palm and wild berry balsamic vinaigrette.

Mixed greens, caramelized walnuts, shaved fennel, sliced apples, fresh berries and crumbled bleu cheese tossed in a roasted pear balsamic vinaigrette.

Fried fresh catch, shrimp and oysters.

Anderson Valley ale battered.

Sesame, soy, ginger glaze, grilled bok choy served with seasonal vegetables and 1 side.

Pan seated scallops, sauteed Mexican shrimp, walnut, basil pesto oil and sugar snapped peas.

Sauteed in white wine and garlic over wild forbidden rice.

Linguine tossed in a lemon-tomato basil sauce with assorted fin fish, shrimp, scallops, mussels, clams and calamari.

Charbroiled 12 oz aged Angus Beef garnished with 2 colossal buttermilk onion rings served with your choice of 1 side.

Oysters baked in baked in the shell with spinach and topped with bread crumbs and Hollandaise sauce.

Prepared with roasted fennel and grand marnier fumet. Served with seasonal vegetables and 1 side.

A San Francisco favorite; shrimp, scallops, clams, mussels, calamari, crab and fresh catch simmered in a zesty red wine sauce.

Little neck clams steamed with white wine, garlic butter and fresh julienned vegetables.

With lettuce, tomato, onion and your choice of cheese.

With lettuce, tomato, alfalfa sprouts and onion.

Citrus marinated chicken breast with grilled onion, avocado, bacon, tomato and Swiss cheese.

A La Mode with spiced cinnamon dark rum glaze