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Tempura white shrimp and veggies with 3 salt.
Sauteed with minced garlic and soy.
Soft shell crab flash fried with oroshi ponzu.
Pan steamed chicken pot stickers.
Flash fired with sea salt, citrus soy.
Tofu, wakame and scallions.
Shiitake, enoki, shimeji and scallions.
Bed of mixed greens topped with crisp paper veggies with edamame-jalapeno vinaigrette.
Tofu, avocado, carrots, sprouts, cherry tomatoes on a bed of mixed greens with yuzu sesame dressing.
3 different kinds of seaweed drizzled with sweet ponzu.
Thinly slices of fish of the day with mixed field greens, tsuma, shaved veggies drizzled with yuzu dressing and shisho aioli
Kumamoto oysters with choice of sauces.
Shichimi soy marinated calamari fried golden with watermelon ponzu and wasabi yuzu aioli.
King crab and snow crab tempura with red onion and serrano chili drizzled with sweet ponzu.
Thinly sliced fish dressed with garlic, ginger phs and scallions drizzled with citus soy and hit with hot sizzling sesameEVOO.
Tangy sushi rice fried golden crisp and topped with spicy fish, serrano chili, cilantro. Butter tosa-jyoyu.
Snow crab, Japanese scallops and avocado wrapped with thinly sliced fish topped with scallions and garlic ponzu, spicy aioli.
Thinly slices of fish garnished with garlic chip, serrano ?hile, cilantro and drizzled with yuzu mustard vinaigrette.
Thinly sliced yellowtail with serano chili drizzled with citrus soy.
Fried wanton skin topped fish mixed with roasted jalapeno and red onion, guac, salsa and wasabi aioli.
New Zealand green mussel baked golden with tobanjan aioli. Topped with guac, scallion, masago and touch of lemon.
Flying fish roe.
Flying fish roe.
Snow crab, avocado, cucumber.
Crispy salmon skin, masago, cucumber, sprouts, gobo, bonito flakes.
Japanese scallops, spicy aiolu, masago, avocado.
Avocado, cucumber, sprouts, gobo, asparagus.
Fatty tuna, scallions.
YF tuna, spicy aioli, scallion, avocado.
Tiger prawn tempura, spicy aioli, avocado, asparagus.
Salmon, cream cheese, avocado, cucumber.
Variety of fish on top of California roll.
Soft shell crab, masago, avocado, cucumber, sprouts, gobo, bonito flakes.
Snow crab, asparagus, avocado wrapped with white fish and baked with scallops and garlic butter drizzled with sweet soy.
Tuna, albacore, shichimi, sriracha, avocado, scallions flash fried drizzled with wasabi aioli and sweet soy.
Tuna, salmon, crab, masago, avocado, cucumber wrapped in soy paper with ponzu with ponzu-creamy ponzu.
Salmon, tuna, shrimp, snow crab, mango, avocado, jicama, cilantro wrapped in cucumber with yuzu wasabi ponzu.
Shrimp tempura, snow crab, avocado topped with spicy tuna and jalapeno. Spicy aioli and sweet soy.
Saikyo miso marinated black cod with miso beurre blanc sauce topped with crispy leeks.
Menu for Sota provided by Allmenus.com
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