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Sota

(949) 675-0771

We make ordering easy. Learn more

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  • 3344 East Coast Highway, Newport Beach, CA 92625
  • No cuisines specified

  • Grubhub.com
  • Sota

  • (949) 675-0771

    We make ordering easy.

  • Menu
  • Appetizers
    • Tempura Platter $10.00

      Tempura white shrimp and veggies with 3 salt.

    • Garlic Edamame $5.50

      Sauteed with minced garlic and soy.

    • Jumbo Soft Shell Crab $9.00

      Soft shell crab flash fried with oroshi ponzu.

    • Gyoza $7.00

      Pan steamed chicken pot stickers.

    • Shishito Peppers $5.00

      Flash fired with sea salt, citrus soy.

  • Soups
    • Miso Soup $2.50

      Tofu, wakame and scallions.

    • Mushroom Miso $3.00

      Shiitake, enoki, shimeji and scallions.

  • Salads
    • Crisp Veggie Papers $6.50

      Bed of mixed greens topped with crisp paper veggies with edamame-jalapeno vinaigrette.

    • Tofu Salad $7.00

      Tofu, avocado, carrots, sprouts, cherry tomatoes on a bed of mixed greens with yuzu sesame dressing.

    • Wakame Salad $7.00

      3 different kinds of seaweed drizzled with sweet ponzu.

    • Sakana Salad $15.00

      Thinly slices of fish of the day with mixed field greens, tsuma, shaved veggies drizzled with yuzu dressing and shisho aioli

  • Teasers
    • Kaki Kaki (2) $7.00

      Kumamoto oysters with choice of sauces.

    • Ika Koromo $8.50

      Shichimi soy marinated calamari fried golden with watermelon ponzu and wasabi yuzu aioli.

    • Umami Kani $15.00

      King crab and snow crab tempura with red onion and serrano chili drizzled with sweet ponzu.

    • Sizzles $15.00

      Thinly sliced fish dressed with garlic, ginger phs and scallions drizzled with citus soy and hit with hot sizzling sesameEVOO.

    • Crispy Rice $10.00

      Tangy sushi rice fried golden crisp and topped with spicy fish, serrano chili, cilantro. Butter tosa-jyoyu.

    • Bites $15.00

      Snow crab, Japanese scallops and avocado wrapped with thinly sliced fish topped with scallions and garlic ponzu, spicy aioli.

    • Carpaccio $14.00

      Thinly slices of fish garnished with garlic chip, serrano ?hile, cilantro and drizzled with yuzu mustard vinaigrette.

    • Hama Jala $14.00

      Thinly sliced yellowtail with serano chili drizzled with citrus soy.

    • Sushi Tostada $15.00

      Fried wanton skin topped fish mixed with roasted jalapeno and red onion, guac, salsa and wasabi aioli.

    • Newzie Green Mussels (4) $7.00

      New Zealand green mussel baked golden with tobanjan aioli. Topped with guac, scallion, masago and touch of lemon.

  • Nigiri
    Two.
    • Hirame Nigiri $6.00

      Halifbut.

    • Hamachi Nigiri $6.00

      Yellowtail.

    • Anago Nigiri $7.50

      Saltwater eel.

    • Kanpachi Nigiri $6.50

      Amberjack.

    • Aji Nigiri $7.00

      Spanish mackerel.

    • Tobiko Nigiri $5.50

      Flying fish roe.

    • Ebi Nigiri $5.00

      Tiger prawn.

    • Tako Nigiri $5.00

      Octopus.

    • Bincho Maguro Nigiri $5.50

      Albacore.

    • Unagi Nigiri $6.00

      Freshwater eel.

    • Tawara Gani Nigiri $8.05

      King crab.

    • Hotate Nigiri $5.50

      Scallop.

    • Madi Nigiri $6.00

      Red snapper.

    • Ikura Nigiri $6.00

      Salmon roe.

    • Uni Nigiri $8.50

    • Tamago Nigiri $4.50

      Egg omelet.

    • Saba Nigiri $5.00

      Norwegian mackerel.

    • Suzuki Nigiri $5.00

      Stripe bass.

    • Zuwai Gani Nigiri $7.00

      Snow crab.

    • Mirugai Nigiri $9.00

      Jumbo clam.

    • Sake Nigiri $5.50

      Salmon.

    • Maguro Nigiri $5.00

      Tuna.

  • Sashimi
    Five
    • Tobiko Sashimi $11.00

      Flying fish roe.

    • Ebi Sashimi $12.00

      Tiger prawn.

    • Maguro Sashimi $12.00

      Tuna.

    • Suzuki Sashimi $11.00

      Stripe bass.

    • Mirugai Sashimi $21.00

      Jumbo clam.

    • Sake Sashimi $12.00

      Salmon.

    • Hotate Sashimi $12.00

      Scallop.

    • Unagi Sashimi $14.00

      Freshwater eel.

    • Kanpachi Sashimi $14.00

      Amberjack.

    • Anago Sashimi $17.00

      Saltwater eel.

    • Bincho Maguro Sashimi $12.00

      Albacore.

    • Saba Sashimi $12.00

      Norwegian mackerel.

    • Tako Sashimi $12.00

      Octopus.

    • Zuwai Gani Sashimi $16.00

      Snow crab.

    • Madi Sashimi $14.00

      Red snapper.

    • Uni Sashimi $19.00

    • Ikura Sashimi $12.00

      Salmon roe.

    • Tamago Sashimi $8.50

      Egg omelet.

    • Hamachi Sashimi $14.00

      Yellowtail.

    • Aji Sashimi $16.00

      Spanish mackerel.

    • Hirame Sashimi $14.00

      Halifbut.

    • Tawara Gani Sashimi $16.00

      King crab.

  • Rolls
    • California Roll $8.00

      Snow crab, avocado, cucumber.

    • Salmon Skin Roll $7.50

      Crispy salmon skin, masago, cucumber, sprouts, gobo, bonito flakes.

    • Spicy Scallop Roll $7.50

      Japanese scallops, spicy aiolu, masago, avocado.

    • Veggie Roll $6.00

      Avocado, cucumber, sprouts, gobo, asparagus.

    • Negi Toro Roll $12.00

      Fatty tuna, scallions.

    • Spicy Tuna Roll $8.00

      YF tuna, spicy aioli, scallion, avocado.

    • Shrimp Tempura Roll $9.00

      Tiger prawn tempura, spicy aioli, avocado, asparagus.

    • Philly Roll $8.00

      Salmon, cream cheese, avocado, cucumber.

    • Rainbow Roll $14.00

      Variety of fish on top of California roll.

    • Negi Hama Roll $8.00

      Yellowtail, scallions.

    • Spider Roll $9.50

      Soft shell crab, masago, avocado, cucumber, sprouts, gobo, bonito flakes.

  • Special House Rolls
    • Kazan Roll $14.00

      Snow crab, asparagus, avocado wrapped with white fish and baked with scallops and garlic butter drizzled with sweet soy.

    • PC Roll $14.00

      Tuna, albacore, shichimi, sriracha, avocado, scallions flash fried drizzled with wasabi aioli and sweet soy.

    • Di's Sushi Burrito Roll $12.00

      Tuna, salmon, crab, masago, avocado, cucumber wrapped in soy paper with ponzu with ponzu-creamy ponzu.

    • SOTA "Pop" Roll $15.00

      Salmon, tuna, shrimp, snow crab, mango, avocado, jicama, cilantro wrapped in cucumber with yuzu wasabi ponzu.

    • Ma-G-De? Roll $15.00

      Shrimp tempura, snow crab, avocado topped with spicy tuna and jalapeno. Spicy aioli and sweet soy.

  • Entrees
    • Ginara $23.00

      Saikyo miso marinated black cod with miso beurre blanc sauce topped with crispy leeks.

  • Beverages
    • Voss Water $4.00

Menu for Sota provided by Allmenus.com

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