Mixed pickles.

Plain tofu with side of grated ginger, green onions and dried fish flakes for your soy sauce.

Variety of sashimi, mixed greens, gobo, seaweed, onions, avocado with little spicy dressing.

Mixed seaweed and greens with light ponzu base dressing.

Baked salmon skin, gobo, onions, avocado, mixed greens with a little spicy dressing.

Fried eggplant tossed in ginger soy sauce.

Choice of seared tuna, albacore, bonito or salmon on bed of onions and daikon radish mixed with garlic vinegar soy based sauce.

Poached salmon, seaweed, onions, cucumbers mixed with spicy miso sauce.

2 tuna, yellowtail, halibut, salmon, tai, kanpachi, amaebi, eel, negitoro.

Tuna, albacore, halibut, salmon, yellowtail, ebi, tamago, eel and tekka.

California, spicy tuna, crunchy roll.

3 tuna, 3 albacore, 3 salmon.

Manila clams, green onions in white miso.

Tofu, green onions in white miso.

Manila clams steamed in dashi with a touch of garlic.

Marinated in sweet miso.

Mixed Japanese mushrooms sauteed with butter and ponzu.

Broiled chicken wing with salt and pepper.

Thinly sliced yellowtail with yuzu pon base sauce.

Tuna, albacore, onions, avocado, gobo, flying fish roe rolled with cucumber.

Smoked salmon, fresh salmon, onions, cream cheese, gobo, flying fish roe rolled with cucumber.

Grilled smelt fish with eggs.

3 shrimps and mixed vegetables.

Deep fried pieces of marinated chicken thighs.

Sea scallops and zucchini saute with butter and ponzu.

Variety of vegetables.

Thinly sliced salmon with yuzu pon base sauce.

Fried soft shell crab, smelt roe, touch of mayo, onions, gobo, sprouts.

Blue crab, cucumber, sprouts with avocado and smelt roe on top.

Fried soft shell crab, smelt roe, touch of mayo, onions, gobo, sprouts.

Smoked salmon, cream cheese, cucumber, gobo, sprouts and smelt roe.

Shrimp tempura, avocado, cucumber, sprouts, touch of spicy mayo with smelt roe, temp crunch and sweet eel sauce on top.

Spicy salmon, cucumber, gobo, srpouts, with seared salmon and onions on top.