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CP Restaurant and Lounge
In house hot sauce.
Spicy.
Chicken, shrimp, snow peas, mushroom and sizzling rice on the side.
8 pieces wonton, chicken, shrimp, vegetable and egg.
Alaskan king crab leg, chicken, fresh asparagus and egg white.
Choice of chicken or shrimp.
Mixed spring salad topped with seared tuna, avocado, onions, sprouts, shallots, ginger, ponzu and a special sauce mixed.
White meat chicken, egg, basil, mint and plum sauce rolled in flour crepes.
Spicy. White chicken stir-fried in the wok with red chili pepper and peanuts.
Spicy. White meat chicken with vegetables in hot garlic sauce.
Spicy. Light batter white meat chicken tossed in orange peel sauce.
Spicy. Light batter white meat chicken tossed in hot garlic sauce.
Spicy. White meat chicken with fresh garlic, chili Serrano and sprinkles of cilantro.
White meat chicken with cashew nuts in brown sauce.
Light batter white meat chicken tossed in lemon sauce.
Light batter white meat chicken with pineapple tossed in tangerine sauce.
Chicken with a mix of vegetables stir fried in the wok in a light white wine sauce.
Minced chicken and vegetables, served on 4 lettuce leaves.
Spicy.
Sauteed with basil and black pepper.
Shredded pork tenderloin, egg, basil, mint and plum sauce rolled in flour crepes.
Spicy. Sauteed shredded pork tenderloin and vegetables in a hot garlic sauce.
Pork tenderloin with pineapples in tangerine sauce.
First, we flash fry calamari and then toss it in the wok with shallots, ginger, onion, salt and pepper.
3 white fish tacos topped with mango salsa and our house kamikaze sauce.
Prawn, egg, basil, mint and plum sauce in flour crepes.
Spicy. Sauteed shrimp with fresh garlic, chili serrano and cilantro.
Sauteed shrimp with fresh shallot, ginger and green onion with white wine.
Spicy. Sauteed shrimp with black mushrooms and cucumbers in hot garlic sauce.
Crispy shrimp coated with CP's famous creamy sauce and crispy honey walnuts.
Spicy. Crispy shrimp tossed in a tangerine sauce set on top a bed of broccoli.
Shrimp with mixed fresh vegetables in light white wine sauce.
Shrimp with mushrooms, soy beans and egg white in lobster sauce.
Shrimp with pineapples in tangerine sauce.
Shrimps, scallops, chicken, snow peas and black mushroom.
Grilled fresh Chilean sea bass marinated with CP's house made miso sauce.
Served with lemongrass citrus sauce on the side.
Grilled salmon fillet with mild miso sauce.
Jumbo scallops with oyster sauce, black bean or spicy szechwan sauce.
Choice of fresh scallion ginger sauce, black bean sauce,hot braised sauce or spicy chili serrano sauce.
Assorted fresh vegetables sauteed with brown sauce.
Spicy. Japanese eggplant sautéed in tasty hot garlic sauce.
Stir-fried crispy string beans with shallots, onions and garlic.
Sauteed with light garlic.
Spicy. Traditional mandarin style tofu.
Choice of chicken, shrimp or B.B.Q. pork.
Crispy pan fried noodles with vegetables and your choice of B.B.Q. pork and chicken or shrimp.
Choice of BBQ pork, chicken or shrimp.
Fried rice with egg, asparagus and grilled salmon.
Shrimp tempura, crab and avocado inside, topped with huge serving of lobsters on the top.
Crab meat, eel with avocado on the top and spring salad on the side.
California roll with tuna, yellowtail, salmon, shrimp, white fish on the top and spring salad on the side.
Salmon, shrimp, crab meat and avocado rolled in soy paper.
Crab meat, eel, tempura shrimp, veggie and spring salad on the side.
Spicy. Crunchy roll, topped with spicy tuna and spring salad on the side.
Tuna, white fish and crab meat and wrapped with cucumber outside.
Spicy. California roll inside top with tuna, yellowtail outside with jalapeños, cilantro, ponzu and chili sauce.
No rice. Tuna, salmon, yellowtail and avocado rolled in soy paper with no rice.
Spicy. Spicy tuna and avocado inside, covered with a thick layer of albacore, dressed with cilantro, jalapeno and ponzu.
Soft shell crab, crab meat and veggie with mixed green salad on side.
Spicy. Spicy tuna and avocado inside, tuna tataki outside.
California roll topped with BBQ eel with mixed green salad on side.
Crunchy roll with baked salmon on the top and spring salad on side.
Tuna, yellow tail and salmon, 2 pieces each.
Seared tuna.
5 Pcs
5 Pcs
5 Pcs
5 Pcs
5 Pcs
5 Pcs
5 Pcs
5 Pcs
Choice of ahi tuna, salmon or halibut.
Basic cut roll (cut 6 to 8 pieces).
Spring salad topped with seared tuna, avocado, onions, sprouts, shallots, ginger, ponzu and a special sauce mix.
Diced tuna, salmon, albacore and yellowtail with crab meat cucumbers and avocado served on a bed of rice or salad.
Scallops sauteed with mushroom and onions then baked with cheese and a special sauce.
500 cc.
500 cc.
Menu for CP Restaurant and Lounge provided by Allmenus.com
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