Jack Shrimp

Made With Tasso Ham, Rice, And Okra.

Eggless Caesar Dressing, Romaine Lettuce, Grated Parmesan Cheese, Fresh Sliced Tomatoes And Herbed Croutons. Add Avocado For $1.50.

Crisp Romaine Lettuce, Shredded Jack Cheese, Bacon Bits, Golden Raisins, And Seasoned Croutons Are Tossed With A Light Tangy Buttermilk Dressing And Topped With A Sprinkle Of Sunflower Seeds. Add Chicken For $2.00. Add Avocado For $1.50

Lump crab, select cheeses, spices, lemon, with creole french bread

Sweet shrimp, spiced and lightly dressed in halved avocado

With creole french bread and celery sticks

Capers, shallots, creole mustard, mayonnaise and paprika

Tomato, garlic, basil, and feta

Pan roasted with roma tomato, roasted garlic, pepitas,and parmesan

Half pound shell-on shrimp, classic spice boil with cocktail sauce

Hormone free pulled BBQ pork (little spicy) served on a toasted bun with pickles and coleslaw

Cornmeal encrusted catfish fillet, remoulade, coleslaw, dijon, lettuce, tomato, pickle on french baguette

Cajun gulf shrimp on a french baguette with coleslaw, dijon, mayo and romaine lettuce

Boneless chicken, andouille sausage, bell peppers and onions on a french baguette with coleslaw, dijon, mayo and romaine lettuce

Edamame, kale, red bell pepper, garlic, onion, broccoli, brown rice,Braggs sauce with cajun chicken, fresh basil and feta

Boneless chicken breast, fresh spinach, spices, pesto, garlic, and fire roasted tomatoes on brown rice with parmesan

Boneless breast of chicken, fresh broccoli, diced roma tomato, olive oil, garlic, white wine, basil and parmesan cheese over rice

Fresh sliced mango, fresh beets, avocado, spring mix, feta cheese, candied pecans, golden raisins, orange blossom vinaigrette

Black pepper sesame seed encrusted ahi, mango, cucumber, roma tomato, spring mix with soy orange blossom vinaigrette (add avocado)

Tender Pieces Of Cajun-Spiced Or Basil-Herbed Breast Of Chicken, Romaine Lettuce, Roma Tomato, Freshly Grated Cheese And Herbed Croutons.

Cajun spiced gulf shrimp, romaine lettuce, roma tomato, grated cheese and herbed croutons

Yellow squash and zucchini in a fire roasted tomato cream sauceover penne with parmesan cheese

Gulf shrimp, boneless chicken breast in a basil, garlic, white wine sauce over vermicelli with parmesan cheese

Boneless chicken breast, cajun spices, pesto, garlic, spinach,white wine and fire roasted tomatoes over penne with parmesan

Andouille sausage, chicken, bell peppers, onions and fire roastedtomatoes in a red pepper cream sauce over penne with parmesan

Gulf shrimp, boneless breast of chicken and Jacks spicy-savory sauce over vermicelli

Butternut squash ravioli pillows and andouille sausage in a fresh sage burnt butter cream sauce with parmesan

Shell-on gulf shrimp in Jacks spicy-savory sauce with french bread for dunking

Andouille sausage, chicken breast, onions and green bell peppers over rice

Gulf shrimp, boneless breast of chicken and Jacks spicy-savory sauce over steamed rice (local favorite)

Black pepper and sesame seed encrusted ahi steak, seared, sliced and served with cajun slaw, miboso rice, soy sauce and wasabi

Salmon fillet featuring Jacks special seasonings with rice and choice of sauted squash or steamed broccoli

Cornmeal encrusted catfish fillet served with steamed rice, coleslaw, potato salad and tartar sauce

Gulf shrimp in a basil, garlic, white wine sauce served over steamed herbed rice with fresh made coleslaw

*24-hr Advance Notice Required* Peeled Gulf Shrimp With Cocktail Sauce And Lemon Wedges. Half Pan (25 Pcs.), Full Pan (50 Pcs.)

Eggless Caesar Dressing, Romaine Lettuce, Freshly Grated Parmesan Cheese And Herbed Croutons. Half Pan (serves 10-12), Full Pan (serves 20-25).

*24-hr Advance Notice Required* Crisp Romaine Lettuce, Shredded Jack Cheese, Bacon Bits, Golden Raisins And Seasoned Croutons Tossed With A Light Tangy Buttermilk Dressing And A Sprinkle Of Sunflower Seeds. Half Pan (serves 10-12), Full Pan (serves 20-25).

Fresh Sliced Mango, Fresh Beets, Avocado, Spring Mix, Feta Cheese, Candied Pecans, and Golden Raisins. Served with Orange Blossom Vinaigrette Dressing. Half Pan (serves 10-12), Full Pan (serves 20-25).

Half Pan (serves 10-12), Full Pan (serves 20-25).

Our Gumbo is Made With Tasso Ham, Rice, And Okra.

Ground Turkey, Red Beans And Chicken Andouille Sausage. Chili Louisiana Style

*24-hr Advance Notice Required* Hormone Free Pulled BBQ Pork (little spicy) Served with Toasted Baguettes, Pickles And Coleslaw. Half Pan (serves 10-12), Full Pan (serves 20-25).

*24-hr Advance Notice Required* Cornmeal Encrusted Catfish Fillet, Remoulade, Coleslaw, Dijon, Lettuce, Tomato, Pickle on a French Baguette. Half Pan (serves 10-12), Full Pan (serves 20-25).

*24-hr Advance Notice Required* A Jubilee Of Fresh Vegetables ( Yellow Squash, Zucchini, And Tomatoes) Sauteed In A Deliciously Light, White Wine And Tomato Sauce With A Hint Of Cream And Served Over Penne Pasta. Half Pan (serves 10-12), Full Pan (serves 20-25). Add Chicken Or Shrimp For An Additional Charge.

*24-hr Advance Notice Required* Louisiana Andouille Sausage, Boneless Chicken Breast, Onions, And Green Peppers Are Cooked Up And Poured Over A Platefulla Rice. Half Pan (serves 10-12), Full Pan (serves 20-25). Add Shrimp For An Additional Charge.

*24-hr Advance Notice Required* Sweet Gulf Shrimp And Boneless Breast Of Chicken Are Seasoned With Sweet Basil, Garlic, A Splash Of White Wine And Romanced Over Penne Pasta Sprinkled With Parmesan Cheese. Half Pan (serves 10-12), Full Pan (serves 20-25).

Boneless Breast of Chicken, Fresh Broccoli, Diced Roma Tomatoes, Olive Oil, Garlic, White Wine, Basil and Parmesan Cheese over Rice. Half Pan (serves 10-12), Full Pan (serves 20-25). Add Shrimp For An Additional Charge.

*24-hr Advance Notice Required* Tender Pieces Of Boneless Breast Of Chicken Cooked In Cajun Spices With Pesto, Garlic, Sauteed Spinach, White Wine And Fire Roasted Tomatoes, Tossed With Penne Pasta And Topped With Parmesan Cheese. Half Pan (serves 10-12), Full Pan (serves 20-25).

*24-hr Advance Notice Required* Louisiana Andouille Sausage, Boneless Breast Of Chicken, Bell Peppers, Onions, Fire Roasted Tomatoes Are Cooked In A Red Pepper Cream Sauce And Served Over Penne Pasta. Half Pan (serves 10-12), Full Pan (serves 20-25). Add Shrimp For An Additional Charge.

Black Eyed Peas, Brown Rice, Red Bell Pepper, Celery, Cilantro, Organic Apple Cider, on Hummus with Feta Cheese. Half Pan (serves 10-12), Full Pan (serves 20-25).

Edamame, Kale, Red Bell Pepper, Garlic, Onion, Craisins, Broccoli, Brown Rice, Braggs Sauce with Cajun Chicken, Fresh Basil and Feta Cheese. Half Pan (serves 10-12), Full Pan (serves 20-25).

** Serves Approximately 15. A 24-Hour Advanced Notice Is Required ** Our Fresh Salmon Fillet Is Baked, Seasoned, Then Pan Seared To Perfection And Served Over Steamed Herb Rice. Fresh And Delicious.

Half Pan (serves 20) Is $60, Full Pan (serves 40) Is $120.00

Half Pan (serves 20), Full Pan (serves 40).

Half Pan (serves 20), Full Pan (serves 40), Pan Roasted with Tomato, Garlic, and Parmesan Cheese.

Capers, Shallots, Creole Mustard, Mayonaisse, And Paprika.

With Creole French Bread & Celery Sticks. (Serves 4-5)

Serves 4-5.

*24-hr Advance Notice Required*

*24-hr Advance Notice Required*

*24-hr Advance Notice Required*

(Serves 4-5) Lump Crab, Select Cheeses, Secret Spices, Lemon Served with our Creole French Bread.

With Brandy Caramel Sauce. Half Pan (serves 20), Full Pan (serves 40).

Half Pan (serves 20), Full Pan (serves 40).

Half Pan (serves 20), Full Pan (serves 40).