Yellowtail, Shrimp, Salmon, Scallop, Albacore, Miso Soup + Baked Crab Hand Roll or Spicy Tuna Roll
Feeds 4 people. Edamame. Miso Soup. Tuna, Salmon, Yellowtail, Albacore Sushi. Baked Crab Cut Roll, Tuna Jalapeno Roll, Katana Roll and White Lotus Roll.
Okinawa sea salt.
Marinated Japanese cucumbers.
Yuzu ginger dressing.
Plum ginger dressing.
King oyster mushrooms, crispy shiitake, ginger plum vinaigrette.
Yuzu kosho vinaigrette.
Yuzu kosho vinaigrette.
Yuzu vinaigrette.
Kiwi, yuzu jelly and maldon sea salt.
Olive oil, ginger and ponzu.
Soy and truffle oil.
Garlic and yuzu ponzu.
Caviar and garlic nikiri soy.
Soy, chili oil and sushi rice.
Ponzu, scallions and spicy grated daikon.
Yuzu guacamole, kizami wasasbi and soy truffle.
Ponzu and crispy onions.
Yuzu kosho, olive oil, lemon and okinawa sea salt.
Truffle soy, kizami wasabi and oscietra caviar.
Garlic aioli and truffle soy.
Garlic aioli and oscietra caviar.
Crispy mushroom, balsamic, wasabi aioli and Serrano.
Truffle oil and salt.
Oyster sauce, garlic and sesame oil.
Sweet miso.
Daikon and ginger.
Red dates and pine nuts.
Avocado on crispy rice, kizami wasabi, soy truffle and Parmesan Reggiano.
Soy truffle, crispy rice and Parmesan Reggiano.
Sweet miso.
Daikon and ginger.
Chimichurri ponzu.
Sweet miso.
Miso glazed.
Spicy tuna on crispy rice.
Truffle miso and spinach.
Charred jalapeno glaze.
Panko crust and tonkatsu tartar.
Shrimp, scallop and truffles.
Yuzu citrus butter.
Miso glazed.
Champagne sauce and house made potato chips.
Japanese style sea urchin pasta.
Skate wing, furikake, and lemon zest.
Braised beef and pickled vegetables.
Soy mirin sauce.
Cilantro aioli.
Spicy ponzu and kimchee.
Grilled over bincho charcoal.
Ginger, soy and garlic.
Wagyu tartare on crispy rice.
Soy mirin sauce.
Japanese style potatoes.
Yakitori sauce.
Miyazaki Wagyu Beef (1.5oz)
Chili garlic sauce.
Yakitori sauce.
Sweet chili soy.
Black pepper sauce.
With sweet miso.
Teriyaki.
With chili garlic sauce.
6 piece selection.
8 piece selection.
Today's sushi or sashimi for 2 or more people.
Shiro maguro.
Kani.
Tamago.
Unagi.
Hirame.
Hotate.
Ankimo.
Tako.
Ikura.
Sake.
Anago.
Ebl.
Masago.
Tai.
Toro.
Maguro.
Hamachi.
Ankimo.
Uni.
Maguro tataki.
Tofu and green onion.
Chili, tofu and green onion.
Spicy miso pork broth.
Udon, sesame and sake.
Ramen and Asiago cheese.
Soy paper.
Open face.
Seared togarashi salmon, kizami wasabi, jalapeno, cucumber and avocado.
Avocado.
Miso hollandaise sauce.
Spicy tuna, shrimp tempura topped with tuna and yellowtail.
Spicy tuna, avocado topped with tuna sashimi, yuzu olive oil and cilantro.
Yellowtail, cucumber topped with avocado and spicy aioli.
Popcorn shrimp tempura, avocado, topped with albacore, crispy onions and wasabi truffle soy.
Grilled eryngii and asparagus, jalapeno, butter lettuce and soy paper.
Served with crab and avocado.
Served with jalapeno or asparagus.
Served with sprouts, avocado and cucumber.
Japanese style potatoes and garlic green beans.
Teriyaki glaze with grilled asparagus and mashed potatoes.
Ginger teriyaki sauce, mashed potatoes and sauteed garlic beans.
Wasabi yuzu creme fraiche, blood orange and fennel.
6 pieces of nigiri sushi: tuna, yellowtail, albacore, salmon, shrimp, fluke with spicy salmon or California roll. Served with miso soup.
6 pieces of sashimi - tuna, yellowtail, albacore, salmon, with spicy tuna or California roll. Served with miso soup.
With steamed rice and garden salad. Served with miso soup.
Chef's sashimi, tempura, baked cod, garlic green beans, American Kobe pepper skewer, chicken skewer and steamed rice. Served with miso soup.
Served with miso soup.
Served with miso soup.
With miso soup.
Bincho charcoal prawns, poached egg, crispy mushroom, miso sesame soy.
With ginger dressing.
With yuzu kosho vinaigrette.
warm molten chocolate, vanilla bean gelato
Zesty and bright from Marlborough, New Zealand. 750mL
Napa Valley. 750 mL
Buttery Chardonnay from Russian River Valley. 750mL
Crisp. Cotes De Provence, France. 750 mL
Brut from California. 750mL
California. 750 mL
Paso Robles, CA. 750 mL
Russian River Valley. 750 mL
Alexander Valley, Sonoma County. 750 mL
Napa Valley, CA. 750 mL
Junmai Daiginjo. Flavors of Melon, Peach, Flavorful & Smooth. 720 mL
Junmai Daiginjo. Flavors of Peach, Delicate & Silky Smooth. 720 mL
Junmai Ginjo. Graceful, Lilacs & Apple. 500 mL
Ginjo. Light, Clean, Rounded Smoothness. 720 mL
Unfiltered. Coconut, Banana, Sweet & Creamy. 750 mL