Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Le Pain Quotidien
With agave syrup.
With agave syrup.
With agave syrup.
With agave syrup.
Coconut milk, turmeric root, Ceylon cinnamon and black pepper.
Freshly blended.
Freshly blended.
With fresh berries. Gluten-free.
Banana, walnuts, maple syrup and agave syrup. Vegan.
Gluten-free.
Organic Greek yogurt, banana and fresh berries. Gluten-free.
With raspberry compote and agave syrup. Gluten-free.
Assorted seasonal fruit. Vegan and gluten-free.
Coconut yogurt, kiwi, fresh berries, banana, chia, and granola.
Organic sunny-side-up egg, ancient grains, roasted Brussels sprouts and sweet potatoes, avocado, kale, arugula and red cabbage
Served with organic bread.
Served with organic bread.
Served with organic bread.
Served with organic bread.
Served with organic bread.
Served with organic bread and seasonal salad.
Fresh berries and cream.
Maple butter.
Vegan.
Chia seed, pumpkin and blueberry muffins.
Vegan.
Gluten-free.
Please call the restaurant for today's selection. Served with organic bread.
Served with organic bread.
Chicken soup with zucchini noodles, basil and Parmesan. Gluten-free.
Served with organic bread.
Mesclun, seasonal vegetables and basil vinaigrette. Served with organic bread. Vegan and gluten-free.
Quinoa, chickpeas, avocado, arugula, basil vinaigrette, shaved vegetables, arugula, dill and cheve dressing. Served with organic bread. Vegan and gluten-free.
Avocado, bacon, egg, Fourme d'Ambert, mesclun, smoked tea vinaigrette, sliced vegetables, arugula, dill and cheve dressing. Served with organic bread. Gluten-free.
Carrot, radish, fennel, tomato, arugula, flax seeds, scallions and basil vinaigrette. Served with organic bread. Vegan and gluten-free.
Shaved vegetables, arugula, dill and cheve dressing. Served with organic bread.
Red peppers, cabbage, arugula, toasted cashews, cilantro and sesame-cashew dressing.
Warm quinoa and farro with roasted sweet potatoes, Brussel sprouts, kale, arugula, spiced pecans and fresh goat cheese.
Fourme d'Ambert, dried blueberries, spiced pecans, vinaigrette and pomegranate molasses
Prosciutto, arugula, Parmesan, scallions, and basil croutons.
Citrus-cumin salt, chia seeds and olive oil, on organic whole wheat toast. Vegan.
Tomato, arugula, tomato salsa and basil oil, on organic whole wheat bread.
Avocado, scallions and dill, on organic whole wheat bread.
Radish, cucumber, arugula and house vinaigrette, on organic whole wheat bread.
Grilled ham and cheese, bechamel and herbs de Provence, on organic whole wheat sourdough.
Quinoa, hummus, avocado and tomato sauce.
Ham, Gruyere and leeks.
Vegan.
Vegan and gluten-free.
Meringue, chocolate genoise and toasted coconut
Menu for Le Pain Quotidien provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.