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Red O Restaurant
Chunky avocado, tomatoes, onions, fresh lime juice, cilantro and Serrano chile.
Classic, chicharron and point Reyes blue cheese.
Black beans, Cotija, cilantro and salsa negra.
Melted cheese, caramelized onion, poblano chile, Serrano, scallion pesto, pico de gallo and optional chorizo.
Fresh corn masa, Laura chenel goat cheese and tomatillo salsa.
Fresh corn masa, house cheese blend and avocado tomatillo salsa.
Slow-cooked duck, tomato-arbol chile sauce and wild baby arugula.
Fresh corn masa, spicy cream cheese and avocado tomatillo salsa.
Jicama, red onion, cucumber, avocado and spicy sesame aioli.
Chile-cumin oil, crispy tortilla, guacamole, wakami, harissa aioli and pickled red onion.
1/2 dozen oysters, chili cocktail sauce, atomic horseradish and lime.
1/2 dozen oysters, Chile cocktail sauce, atomic horseradish and lime.
1/2 dozen fresh oysters, 1 pound maine lobster cocktail, ahi tuna tartare and shrimp ceviche. Serves 2-4 people.
Ahi tuna, sweet and spicy seasame oil, tomatillo salsa and micro cilantro.
Blackened chicken, poblano Chile, caramelized onion, house cheese blend, guacamole and pico de gallo.
Melted house cheese blend, caramelized onion, roasted poblano Chile and optional chorizo.
Pico de gallo, cucumbers, avocado, Serrano, lime juice and plantain chips.
Hamachi yellowtail sashimi, spicy lime broth, avocado, knob onion, cucumber and orange.
Organic greens, quinoa, cranberries, cherry tomatoes, cucumbers, goat cheese and champagne vinaigrette.
Organic romaine, toasted pepitas, Cotija cheese, Caesar dressing and grilled white tortilla crisp.
Organic kale, pickled beets, strawberries, candied walnuts, point Reyes blue cheese and guajillo berry vinaigrette.
Romaine, tomato, cucumber, avocado, pepitas, queso fresco and creamy avocado dressing.
Mulato chiles, marcona almonds and golden raisins.
Pasilla tomato broth, sauteed onions, shredded chicken, avocado, tortilla strips, Jack cheese and crema.
Maine lobster, shrimp, organic bib lettuce and arugula, corn, baby tomato, agave and Old Bay vinaigrette.
Maine lobster, prawns, house cheese blend, white rice, black beans and chipotle crema.
Roasted Mary's organic chicken breast, street corn, black beans and mole poblano.
Black beans, escabeche, poblano and tomatillo broth.
Braised cipollini onions, asparagus, English peas, lemon zest and mole negro. Contains gluten.
Red rice, black beans, salsa Morita, sour cream and avocado. Served with choice of sauce. Contains gluten.
Sauteed peppers, onions, black beans, Mexican red rice, red and green table salsa, queso fresco, flour or corn tortillas.
Orange-guajillo Chile sauce, black beans and jicama-citrus petite salad.
Choice of 1 enchilada, chicken, short rib or vegetable. Choice of 2 two tacos, chicken, short rib or grilled corn
Sauteed peppers, onions, black beans, Mexican red rice, red and green table salsa and queso fresco.
Red guajillo chili sauce, melted Jack cheese and frisee.
Braised chicken with creamy tomatillo sauce, melted Jack cheese and frisee.
Creamy tomatillo sauce and melted Jack cheese.
A combination of our 3 classic enchiladas: short rib, chicken, lobster and shrimp.
Impossible meat, sauteed spinach, Serranos, mojo de ajo, Colorado sauce and chipotle vegan aioli.
Sauteed spinach, Serranos, mojo de ajo, Colorado sauce, chipotle vegan aioli and queso fresco.
Shredded chicken, tinga sauce, fried plantains, queso fresco, crema, avocado and plantain chips.
Red onion, roasted poblano, Cotija and Serrano crema.
Tomatillo salsa, chicharron, habanero pickled onions, queso fresco and micro cilantro.
Salsa morita, shaved romaine, pico de gallo and queso fresco.
Salsa Morita, shaved romaine, pico de gallo and queso fresco.
Tempura battered halibut, shaved cabbage, pico de gallo and chipotle aioli. Contain gluten.
Tempura portobello mushroom, guacamole, cabbage, mango salsa, chipotle vegan aioli and micro cilantro. Contain gluten.
Served with Mexican red rice and black beans.
Served with Mexican red rice and black beans.
Pescado zarandeado. Whole roasted butterflied baja striped bass, mango salsa, cabbage, guacamole, pico de gallo, white rice, black beans, house-made tortillas and herb butter. Serves 2-4 people.
White rice, caramelized onions, peppers, charred lime and guajillo chimichurri.
Seared shrimp, stewed tomatoes, garlic, fideos noodles and white wine butter sauce. Contains gluten.
Roasted Maine lobster tail, white rice, black beans, tortillas and citrus butter.
Tempura battered halibut, shaved cabbage, pico de gallo and chipotle aioli. Contains gluten.
Pan seared Alaskan halibut, organic fingerling potatoes, organic charred broccolini, Serrano corn cream and roasted arbol oil.
Wild farro, pepitas, pomegranate seeds, citrus, pea tendrils and adobo Verde.
White wine steamed, scallops, shrimp, mussels, clams, baby tomatoes, leeks, bacon, toasted baguette and herb butter broth.
Angel hair pasta, creamy tomato-Serrano sauce, avocado and corn salsa.
White rice, black beans, arbol Chile, white wine and tomato garlic butter.
Blackened salmon, cauliflower risotto, bacon, onions, rajas peppers, asparagus, English peas, Cotija cheese and balsamic glaze.
Contain gluten.
Contain gluten.
Shrimp, ahi, calamari, chipotle aioli, lime, avocado and salsa macha.
Melted Jack cheese, pico de gallo, habanero and scallion pesto.
Pico de gallo, cucumbers, avocado, Serrano, lime juice and plantain chips.
Hamachi yellowtail sashimi, spicy lime broth, avocado, knob onions, cucumber and orange.
Chile-cumin oil, crispy tortilla, guacamole, wakami, harissa aioli and pickled red onion.
1/2 dozen oysters shucked to order, chile cocktail sauce and fresh lime.
Fried plantains, cream and queso fresco.
Yukon gold potatoes, Cotija cheese and cream.
Poblano chile, Cotija cheese, cilantro and Serrano crema.
Mojo, queso fresco and shaved almonds.
Smashed black beans, onions and epazote.
White rice, Colorado sauce and tomatoes.
Shrimp, mussels, chorizo, baby tomatoes, peppers, white rice, and saffron white wine.
Marcona almonds, golden raisins, arbol chile and lemon juice.
Creamy spicy queso and cotija.
Chunky avocado, tomatoes, onions, fresh lime juice, cilantro and Serrano chile.
Fresh corn masa, spicy cream cheese and avocado tomatillo salsa.
Slow-cooked duck, tomato-arbol chile sauce and wild baby arugula.
Fresh corn masa, house cheese blend and avocado tomatillo salsa.
Classic, chicharron and point Reyes blue cheese.
Black beans, Cotija, cilantro and salsa negra.
Fresh corn masa, Laura chenel goat cheese and tomatillo salsa.
Melted cheese, caramelized onion, poblano chile, Serrano, scallion pesto, pico de gallo and optional chorizo.
Chile-cumin oil, crispy tortilla, guacamole, wakami, harissa aioli and pickled red onion.
Pico de gallo, cucumbers, avocado, Serrano, lime juice and plantain chips.
Hamachi yellowtail sashimi, spicy lime broth, avocado, knob onion, cucumber and orange.
Jicama, red onion, cucumber, avocado and spicy sesame aioli.
1/2 dozen oysters, Chile cocktail sauce, atomic horseradish and lime.
Blackened chicken, poblano Chile, caramelized onion, house cheese blend, guacamole and pico de gallo.
Melted house cheese blend, caramelized onion, roasted poblano Chile and chorizo.
Shrimp, ahi, calamari, chipotle aioli, lime, avocado and salsa macha.
Organic greens, quinoa, cranberries, cherry tomatoes, cucumbers, goat cheese and champagne vinaigrette.
Organic greens, black beans, white rice, corn, red onion, avocado, tomatoes, Jack cheese and creamy chipotle dressing.
Organic romaine, toasted pepitas, Cotija cheese, Caesar dressing and grilled white tortilla crisp.
Mulato chiles, marcona almonds and golden raisins.
Pasilla tomato broth, sauteed onions, shredded chicken, avocado, tortilla strips, Jack cheese and crema.
Romaine, tomato, cucumber, avocado, pepitas, queso fresco and creamy avocado dressing.
Organic kale, pickled beets, strawberries, candied walnuts, point Reyes blue cheese and guajillo berry vinaigrette.
Maine lobster, shrimp, organic bib lettuce and arugula, corn, baby tomato, agave and Old Bay vinaigrette.
Jumbo lump crab, Maine lobster, bib lettuce, arugula, corn, baby tomato, agave and Old Bay vinaigrette.
Avocado, cucumber, grapefruit, pepitas, grilled jicama and orange-habanero dressing.
Braised chicken with creamy tomatillo sauce, frisee, melted Jack cheese, red rice and black beans.
Red guajillo chile sauce, melted Jack cheese, frisee, red rice and black beans.
Impossible meat, sauteed spinach, Serranos, mojo de ajo, Colorado sauce, chipotle vegan aioli, white rice and black beans.
Creamy tomatillo sauce, melted Jack cheese, red rice and black beans.
Tempura battered halibut, shaved cabbage, pico de gallo, chipotle aioli, red rice and black beans. Contain gluten.
Red rice, beans, salsa Morita, sour cream and avocado, choice of sauce. Contain gluten.
Organic bibb lettuce, shaved cabbage, pico de gallo, guacamole, chipotle aioli, guajillo chimichurri and choice of protein.
White rice, caramelized onions, guajillo chimichurri, peppers and charred lime.
Sauteed peppers, onions, black beans, red rice, queso fresco, red and green table salsa, flour or corn tortillas.
Maine lobster, prawns, house cheese blend, white rice, black beans and chipotle crema.
Seared shrimp, stewed tomatoes, garlic, fideos noodles and white wine butter sauce. Contains gluten.
Roasted Mary's organic chicken breast, street corn, black beans and mole poblano. We source organic products when available.
Pan seared Alaskan halibut, fingerling potatoes, charred broccolini, serrano corn cream and roasted arbol oil.
Yucatan white rice, black beans, avocado, pico de gallo, harrisa aioli, caramelized onions, peppers and corn.
Wild farro, pepitas, pomegranate seeds, citrus, pea tendrils and adobo Verde.
Wild farro, pepitas, pomegranate seeds, citrus, pea tendrils and adobo Verde.
Yucatan white rice, caramelized onions, peppers, charred lime and guajillo chimichurri.
Creamy tomatillo sauce, melted jack cheese, arugula, red rice and beans.
White rice, black beans, arbol Chile, white wine and tomato garlic butter.
Sauteed peppers, onions, black beans, mexican red rice, red and green table salsa and queso fresco.
Telera roll, green cabbage, pickled onions, refried beans, queso fresco and avocado. Contains gluten.
Telera roll, crispy chicken breast, black beans, Jack cheese, lime marinated cabbage, tomato, avocado and chipotle aioli.
Cabbage slaw, chipotle puree, avocado, red onion, queso fresco and mixed greens.
Choice of butternut squash soup or tortilla soup and choice of 1/2 torta or 1/2 chicken wrap.
Sesame brioche bun, chorizo, jalapeno jack cheese, caramelized peppers, onions and serrano aioli. Fried egg for an additional charge.
Mary's organic chicken, telera roll, avocado, shaved carrots, onions, radish, cilantro, basil, mint, cucumber and Serrano aioli. Contains gluten.
Boleo roll, caramelized onions, jalapeno Jack cheese, serrano aioli and guajillo au jus.
Impossible meat, lettuce, tomato, pickled jalapenos, red onion, guacamole and chipotle vegan aioli.
Pescado zarandeado. Whole roasted butterflied baja striped bass, mango salsa, cabbage, guacamole, pico de gallo, white rice, black beans, house-made tortillas and herb butter. Serves 4 people.
1 pound Maine lobster tail, grilled 32 oz. prime tomahawk chop, herb butter, sauteed peppers and onions, black beans, Mexican red rice, pico de gallo, classic guacamole and fresh tortillas.
1/2 dozen fresh oysters, 1 pound Maine lobster cocktail, ahi tuna tartare, shrimp ceviche. Serves 2-4 people.
Blackened salmon, cauliflower risotto, bacon, onions, rajas peppers, asparagus, English peas, Cotija cheese and balsamic glaze.
Black beans, white rice, shaved lettuce, pico de gallo, guacamole, Serrano crema, cotija cheese and salsa Morita.
Sauteed shrimp, broccoli, asparagus, English peas, pasilla pepper, shaved carrots and ginger soy mojo.
Impossible meat, sauteed spinach, black beans, white rice, shaved lettuce, pico de gallo, guacamole, chipotle vegan aioli and salsa Morita.
Blackened salmon, cauliflower risotto, bacon, onions, rajas peppers, asparagus, English peas, Cotija cheese and balsamic glaze. We source organic products when available.
Sauteed shrimp, broccoli, asparagus, English peas pasilla pepper, shaved carrots, ginger soy mojo.
White wine steamed, scallops, shrimps, mussels, clams, baby tomatoes, leeks, bacon, toasted baguette and herb butter broth.
Braised cipollini onions, asparagus, English peas, lemon zest and mole negro. We source organic products when available. Contains gluten.
Tomatoes, onions, fresh lime juice, cilantro, and Serrano chili.
Ahi tuna, sweet and spicy seasame oil, tomatillo salsa and micro cilantro.
Melted house cheese blend, caramelized onion, and roasted poblano chili.
Blackened chicken, poblano chili, caramelized onion, house cheese blend, guacamole, and pico de gallo.
Fresh corn masa, Laura Chenel goat cheese, and tomatillo salsa.
Braised short rib, roasted tomato chili sauce, queso anejo, and onion.
Fresh corn masa, house cheese blend, and avocado tomatillo salsa.
Slow-cooked duck, tomato-árbol chili sauce, and wild baby arugula.
Chili-cumin oil, crispy tortilla, guacamole, wakami, harissa aioli, and pickled red onion.
Pico de gallo, cucumbers, avocado, Serrano, lime juice, and plantain chips.
Half dozen oysters shucked to order with chili cocktail sauce, atomic horseradish, and fresh lime.
Hamachi yellowtail sashimi, spicy lime broth, avocado, knob onion, cucumber, and orange.
Half dozen fresh oysters, 1 lb. Maine lobster cocktail, ahi tuna tartare, and shrimp ceviche. Serves 2-4 people.
Flour tortilla, Monterey jack cheese and guacamole. Choice of fries or white rice and black beans
Flour tortilla, Monterey jack cheese and guacamole. Choice of fries or white rice and black beans
Corn tortilla, chicken breast, jack cheese and guacamole. Choice of fries or white rice and black beans
Corn tortilla, hanger steak, jack cheese and guacamole. Choice of fries or white rice and black beans
Flour tortilla, Monterey Jack cheese and guacamole.
Flour tortilla, Monterey Jack cheese and guacamole.
Corn tortilla, chicken breast, Jack cheese and guacamole.
Corn tortilla, hanger steak, Jack cheese and guacamole.
Fresh strawberries, passion fruit custard, coconut crumble and coconut ice cream.
Fresh assorted berries, canella whipped cream and cajeta caramel sauce.
Cream cheese frosting, roasted plantains puree, pepita-toffee crunch and Mexican chocolate sauce.
Micro mint and raspberry guajillo sorbet.
3 milks, whipped cream, assorted berries and mint.
Served with chocolate and cajeta dipping sauces.
3 scoops.
3 scoops.
Fresca salsa.
Salsa is available for an additional charge.
Romaine lettuce, toasted pepitas, Cotija cheese, toasted tortilla, Caesar dressing, and grilled white tortilla crisp.
Organic mixed baby greens, whole black beans, blistered cherry tomatoes, roasted goat cheese, avocado, red onion, and cilantro vinaigrette.
Grilled chicken breast, chopped romaine hearts, Cotija cheese, pumpkin seeds, crispy tortilla crunch, and Caesar dressing wrapped in sun-dried tomato flour tortillas.
Chipotle-marinated grilled chicken breast, napa cabbage, avocado, shaved red onion, and queso fresco wrapped in chipotle chili flour tortillas.
Comes with a choice of 2 fillings served with Mexican red rice, refried black beans, chips, salsa fresca, pico de gallo, Monterey Jack cheese, coleslaw, sour cream, guacamole, and flour and corn tortillas.
Served with Mexican red rice, refried black beans, chips, salsa Fresca, and sour cream.
Please specify the amount you will need in the Special Instructions.
Please specify the amount you will need in the Special Instructions.
Menu for Red O Restaurant provided by Allmenus.com
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