Castelvetrano, Kalamata and Cerignola Rosse.

Pancetta, garlic and sage butter.

Butternut squash ravioli, sage, brown butter sauce.

Tomatoes, basil, garlic and focaccetta bread.

Shrimp, garlic, chili flakes, lobster reduction.

Filet mignon, extra virgin olive oil, lemon, capers, Parmigiano cheese and arugula.

Polpette sauce, burrata, focaccetta bread.

Clams, tomato garlic white wine sauce.

Calamari, arrabbiata sauce.

Shrimp, calamari, zucchini, arrabbiata sauce.

Burrata stuffed with ricotta with Italian black lava salt and rosemary extra virgin olive oil. Served over arugula with focaccetta bread.

Fresh buffala mozzarella with aromatic focaccia breadcrumbs lightly fried and served with pomodoro basil sauce.

Smoked mozzarella wrapped with speck, baked, and served over bruschetta tomato.

Truffle oil, Parmigiano cheese.

Aged 14 months.

Aged 18 months. The king of prosciutto.

Spicy salami.

Parmigiano cheese, pears, Italian honey and caramelized walnuts.

Burrata cheese, sea salt, extra virgin olive oil, marinated artichokes and imported olives.

Chef's choice of meat, cheese, seasonal vegetables, focaccetta bread.

Seasonal vegetable soup.

Mixed greens, tomatoes, mushrooms, carrots, Parmigiano cheese and balsamic vinaigrette.

Romaine, garlic crouton, pecorino cheese, Caesar dressing.

Mixed greens, golden beets, strawberries, caramelized walnuts, strawberry vinaigrette.

Mixed greens, pears, Gorgonzola Dolce, caramelized walnuts and raspberry vinaigrette.

Tomatoes, mozzarella, Kalamata olives, basil, extra virgin oil and balsamic reduction.

Heirloom tomato carpaccio, arugula, burrata and Castelvetrano olives.

Organic baby mixed greens, tomatoes, mushrooms, shredded carrots, Italian herb vinaigrette, and topped with shaved Parmigiano.

A traditional Caesar salad recipe. Served with Parmigiano garlic crostini and shaved Pecorino cheese.

Smoked prosciutto.

Shrimp, romaine, bruschetta, avocado, bacon, carrots, Caesar dressing.

Salmon, mixed greens, tomatoes, asparagus, citrus vinaigrette.

Pepperoni, mozzarella, pomodoro sauce.

Homemade tomato sauce, mozzarella, fresh basil, and extra virgin olive oil.

Calabrese salami, smoked mozzarella, tomatoes, garlic, fresh chili peppers.

Parma prosciutto, mozzarella, ricotta, arugula and Parmigiano cheese.

Seasonal mushrooms, fontina cheese and truffle oil.

Italian sausage, mushrooms, mozzarella and pomodoro sauce.

Pepperoni, sausage, ricotta, mozzarella and pomodoro sauce.

Spinach ricotta ravioli, pomodoro sauce.

Meatballs and polpette sauce.

Italian sausage, mushrooms, porcini arugula cream sauce.

Crumbled meatballs, ricotta cheese, mozzarella, basil and Bolognese sauce.

Mussels, clams, calamari and shrimp in a white wine tomato sauce. Also available with white wine sauce.

Angel hair pasta, garlic and pomodoro sauce.

Meat tortellini, prosciutto and sage cream sauce.

Linguine, seasonal fish, scallop, shrimp and white wine tomato sauce.

Shell pasta, shrimp, asparagus and lobster cream sauce.

Whole wheat pasta, seasonal vegetables, garlic, basil and extra virgin olive oil.

Chicken, sun-dried tomatoes, mushrooms, and porcini cream sauce.

Potato dumplings, mozzarella and pomodoro sauce. Available in Bolognese or 4 formaggi sauce for an additional charge.

Eggplant, smoked mozzarella and pomodoro sauce.

Butternut squash ravioli, sage and brown butter sauce.

Ribbon pasta, braised lamb and ricotta salata.

Ribbon pasta and Bolognese sauce.

Meat ravioli, pecorino cheese and Bolognese sauce.

Lobster fennel ravioli and vodka cream sauce.

Spinach pasta, smoked pancetta, onions, mushrooms and Marsala cream sauce.

Fettuccine, Parmigiano cheese cream sauce. Add chicken or shrimp for an additional charge.

Short rib tortelli, walnut porcini cream sauce.

Chicken tortellini, shallots and vodka cream sauce.

Tomato pasta, salmon, shallots and vodka cream sauce.

Lemon pasta, shrimp, garlic, parsley, Calabrian chili flakes and white wine lemon cream sauce.

Pan-roasted chicken breast, San Daniel prosciutto, smoked mozzarella, white wine porcini mushroom sauce, artichokes and seasonal potatoes.

Breaded chicken breast, Asiago, Parmigiano, penne and pomodoro sauce.

Pan-roasted chicken breast with portobello mushrooms, Marsala wine sauce, seasonal potatoes and sauteed vegetables.

Lobster tail, salmon, scallops, garlic white wine lemon sauce, linguine and almond pesto.

Grilled salmon, rosemary lemon sauce and seasonal vegetables.

Grilled herbed shrimp, linguine and alla checca sauce.

Arborio rice with shrimp and asparagus in a lobster reduction wine sauce.

1 piece.

Grilled, fresh herb-marinated large diver scallops served over roasted bell pepper puree with lemon risotto.

Thin slices of cured filet mignon lightly drizzled with extra virgin olive oil, fresh lemon, capers and shaved Parmigiano topped with baby arugula.

Homemade butternut squash ravioli sauteed in a browned sage butter sauce.

Shrimps, sauteed with garlic and chili flakes in a tomato lobster reduction sauce.

Tray of meatballs in ragu topped with burrata.

Tender crispy fried calamari served with a side of arrabbiata sauce.

Golden-fried shrimp, calamari and zucchini served with a side of arrabiata sauce.

Homemade baked focaccia bread, Roma tomatoes, basil and garlic.

3 assorted Italian cheeses and 3 assorted salumi on a bed of arugula with pears, olives, walnuts and honey.

Mixed greens, tomatoes, mushrooms and shredded carrots, in a Italian herbs vinaigrette, topped with shaved Parmigiano

A traditional Caesar salad recipe in our house-made Caesar dressing served with Parmigiano, garlic croutons and shaved pecorino cheese.

A traditional Caesar salad recipe in our house-made Caesar dressing served with Parmigiano, garlic croutons and shaved pecorino cheese.

A traditional Caesar salad recipe in our house-made Caesar dressing served with Parmigiano, garlic croutons and shaved pecorino cheese.

A traditional Caesar salad recipe in our house-made Caesar dressing served with Parmigiano, garlic croutons and shaved pecorino cheese.

Mixed greens, organic pears, Gorgonzola Dolce, caramelized walnuts and raspberry vinaigrette.

Mixed greens, roasted golden yellow beets, strawberries, caramelized walnuts and strawberry red wine vinaigrette.

Heirloom tomatoes, carpaccio, arugula, Castelvetrano olives and fresh burrata.

Roma tomatoes, fresh mozzarella, fresh basil and Kalamata olives topped with extra virgin olive oil.

Homemade meat ravioli in our Bolognese sauce.

Ribbon-shaped pasta, slow-cooked braised lamb shoulder and shaved ricotta salata.

Homemade meat ravioli in our Bolognese sauce.

Homemade spinach pasta, Italian smoked pancetta, red onions, mushrooms and Marsala cream sauce.

Lobster, fennel, sherry reduction stuffed ravioli and vodka cream sauce.

Braised short rib stuffed in a giant tortelloni and walnut porcini cream sauce.

Rosemary chicken stuffed tortellini served with green onion, shallots, tomatoes and vodka tomato cream sauce.

Homemade sun-dried tomatoes infused pasta fresh salmon and shallots sauteed in a vodka tomato cream sauce.

Homemade lemon fusilli, garlic, parsley and jumbo shrimp in white wine lemon cream sauce.

Penne in pesto sauce with sun-dried tomatoes.

Original potato dumplings in a pomodoro, garlic and fresh basil sauce topped with fresh mozzarella.

Spaghetti with homemade meatballs in a spicy tomato sauce.

Italian sausage, mushrooms in a porcini and arugula cream sauce.

Original recipe, ricotta cheese, mini-meatballs, ragu, mozzarella and basil.

Angel hair pasta, garlic and fresh basil pomodoro sauce.

Seashell pasta with shrimp, asparagus and tossed in a light lobster cream sauce.

Wheat spaghetti with vegetables sauteed in tomatoes, extra virgin olive oil, garlic and basil.

Grilled chicken, sun-dried tomatoes and mushrooms with white wine cream sauce.

Penne pasta, sauteed eggplant and smoked mozzarella tomato basil sauce.

Pan roasted chicken breasts, topped with fresh sage and San Daniele prosciutto, in a white wine sauce topped with smoked mozzarella.

Breaded boneless chicken breast topped with Asiago and Parmigiano with pomodoro sauce.

Pan roasted chicken breasts with portobello mushrooms in a Marsala wine sauce.

Chicken medallions in a lemon capers cream sauce.

Grilled salmon filet with rosemary lemon sauce.

Grilled shrimps marinated in Italian herbs and served with linguine and a checca sauce.

Sauteed in garlic, pancetta, sage butter.

1 meatball.

Set of 2.

Chicken breasts, lemon, capers, white wine sauce.