Cucina Enoteca

Herb ricotta, opal basil pesto, lemon aioli

Heirloom tomato, arugula, gaeta olive, aged balsamic

Lobster, zucchini, pistachio, tarragon butter

Crisp polenta, hen egg, shallot marmellata, kale

Ceci bean, fingerling, citrus green, dehydrated tomato

Chef's whim

Watercress, crispy shallot, buttermilk emulsion

Shaved brussels, orange cognac raisin, parmesan frico, meyer lemon anchovy emulsion

Escarole, radicchio, casalingo salumi, caciocavallo, pickled shishito, tomato, castelvetrano, ceci bean, parmesan crouton, garlic oregano vinaigrette

Shaved parmesan, radicchio, 18 yr balsamic

Swiss chard, pine nut, brown butter, rosemary balsamic

Mushroom bolognese, bloomsdale spinach, goat cheese fonduta

Guanciale, burnt cabbage leaf, tomato, chili, pecorino, hen egg

Short rib, cremini mushroom, carrot, parmigiano

Clams, fennel, peppadew, orange, fettunta

Shrimp puttanesca, tomato, gaeta olive, caper, calabrian chili

Lamb brasato, escarole, tomato, caciocavallo

Toasted farro, mushroom, baby leek, marsala rosemary jus

Fiscalini cheddar, honey mustard aioli, truffle fries. Add short rib $3.00

Truffle polenta, rapini, cipollini onion, pomegranate sugo

Artichoke, ceci bean, onion, tomato, date, salsa verde

Saffron couscous, pine nut, currant, caper, caramelized leek vinaigrette

Parsnip puree, confit potato, braised radicchio, balsamic bordelaise

Lamb chop, rib eye, pork sausage, seasonal vegetable, mascarpone potato

Marinated and crisp mushroom, aged balsamic

Brown sugar shallot

Red onion marmellata, arugula

Sunchoke chip, lemon thyme oil, parsley

Roasted garlic

Lemon aioli, green apple

Choice of formaggi: pepato, verde capra blue, cocoa cardona, pecorino, taleggio, chef's whim, artisanal local & imported. Choice of salumi: spicy capicola, sopressata, venison, prosciutto di parma, prosciutto cotto, chef's whim

Rum raisin crema, orange sugar, cinnamon caramel

Caramel milk, toasted hazel nut, creme fraiche

Marsala, dark chocolate mascarpone mousse

Pine nut, blackberry prosecco sorbet, lemon sugo

Pear, blueberry, almond, moscato

Chocolate, banana, hazelnut, frangelico crema

A chilled version of our cucina blend house coffee

Espresso, ice, sugar, chocolate syrup shaken vigorously until chilled and frothy

House made blend

Strawberry, sprite, pop rocks rim

Lemonade, cucumber

Strawberry, mint, lime, ginger, soda

Lemon or orange

Small batch, gluten free

Gosling's

Fried egg, spinach, bechamel

Crescenza, caramelized onion, seasonal marmellata

Hen egg, opal basil pesto, garlic besciamella

Soffrito, leek, tomato

Potato hash, salsa verde, bordelaise

Chef's vegetarian whim

Mascarpone, macerated berries, saba, basil

Speck, whipped ricotta, salted caramel, arugula

Smoked salmon, rapini, pickled onion, ricotta, fontina

Tomato, 18 yr aged balsamic, parmesan

Shaved brussels, orange cognac raisin, parmesan frico, meyer lemon anchovy emulsion

Endive, spinach, frisee, apple, squash, currant, pecan, farro, quinoa, mustard leek vinaigrette

Herb ricotta, opal basil pesto, lemon aioli

Ceci bean, fingerling, green citrus, dehydrated tomato

Mixed seafood, seasonal vegetable, tomato fonduta

Fiscalini cheddar, honey mustard aioli. Add short rib $3.00

House made mozzarella, basil, spicy tomato fonduta

Guanciale, cabbage, tomato, chili, pecorino, hen egg

Short rib, cremini mushroom, carrot, parmigiano

San marzano tomato, house made mozzarella, basil

Caramelized onion, fried garlic, lemon oil

Fontina, roasted tomato, arugula, aged balsamic, oregano

Fontina, red onion, garlic, calabrian chili

Red wine braised onion, rosemary

Mozzarella, peppadew pepper

Goat cheese, fried onion, truffle oil

San marzano tomato, peperoncini, calabrian chili, house made mozzarella, basil