Canaletto Ristorante Veneto

Seasonal fresh oysters with lemon and cocktail sauce

Seasonal fresh oysters with lemon and cocktail sauce

Seasonal fresh oysters with lemon and cocktail sauce

House cured swordfish carpaccio with sliced fresh artichokes

Tender beefstew, slow roasted in a red wine, onion and paprika sauce, served oversoft polenta

Fresh sardines fried and marinated with sweet and sour onions

A selection of cheeses from the northern region of Italy, served with bell pepper and pear chutneys, fresh grapes and croutons

Baby squid lightly floured and deep fried, served with grilled polenta and spicy marinara sauce

Warm octopus and potato salad with extra virgin olive oil and lemon juice

Grilled ciabatta bread rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olive

Thinly sliced raw piemonte beef, wild arugula, capers, shaved grana padano and lemon olive oil dressing

Roasted yellow and purple organic beets, wild arugula, asiago cheese, toasted walnuts, red wine and lemon vinaigrettes

Romaine lettuce, grana padano, hardboiled egg, roma tomatoes, house made caesar dressing, croutons

Grilled tomatoes and fresh mozzarella, basil extra-virgin olive oil

Arugula, radicchio, frisee, Belgian endive, grilled pears, grapes, blue cheese, toasted pecans, pomegranate dressing

Mixed greens, shaved grana padano, house vinaigrette, garlic croutons

Seasonal vegetable and bean soup

Pasta ribbons with chopped tomatoes, garlic, marinara sauce, fresh basil and extra virgin olive oil

Pasta strands with housemade sausage, porcini mushrooms, tomato sauce and grana padano

Pasta tubes with a traditional meat ragu and dry aged ricotta cheese

Gluten free pasta with sundried cherry tomatoes, haricot vert and cubed potatoes, tossed in pesto and topped with creme fraiche

Fresh mozzarella, oregano, basil and tomato sauce

Spicy sausage, mozzarella, mixed bell peppers, caramelized onions, smoked mozzarella, tomato and peperoncino sauce

Imported ham, mushrooms, asparagus, artichokes, mozzarella, basil and tomato sauce

Fresh mozzarella, prosciutto san daniele, shaved grana padano, mushrooms and baby arugula, drizzled with white truffle oil

Gorgonzola, mixed mushrooms, fresh mozzarella and pine nuts

Folded pizza filled with mozzarella, mushrooms, ricotta, ham and tomato sauce

Pasta strands with fish ragu, clams, mussels, shrimp, scallops, peperoncino and grape tomatoes served table side

Large pasta tubesfilled with free range rotisserie chicken, organic spinach, sundried tomatoes and smoked mozzarella, baked in bechamel, topped with tomato sauce and mushroom

Housemade ravioli filled with roasted pear, grana padano and mozzarella tossed with asparagus and stracchino cheese sauce, topped with toasted walnuts

Traditional meat ragu

Marinara sauce and fresh basi

Housemade pesto sauce

Asparagus, shallots, gorgonzola, stracchino, grana padano, cream and trebbiano wine

A risotto with free range chicken breast, asparagus, grana padano and saffron

Risotto with tomatoes, pesto, arugula, onions, garlic, grana padano and fresh mozzarella

Risotto with beef tenderloin, porcini mushrooms, amarone wine and grana padano

Risotto with shrimp, dungeness crab and baby artichokes

Risotto with fresh mediterranean cuttlefish, shrimp and scallops with natural black ink

Free range rotisserie chicken with trebbiano wine and rosemary, served with mashed potatoes and sauteed seasonal vegetables

Grilled free range chicken breast marinated with sage, rosemary, thyme, dijon mustard and lemon, served with roasted yukon gold potatoes, sauteed seasonal vegetables and peperoncino sauce

Sauteed calf sliver with slow cooked onions, trebbiano and parsley, served with grilled polenta

Veal scaloppine topped with portobello mushroom, fontina and speck, served with grilled polenta

Tender beef stew slow roasted with red wine, onion and paprika, served with fettuccine and grana padano

Grilled 22 oz bone in prime ribeye steak, served with roasted yukon gold potatoes, sauteed organic spinach and baked white beans

Grilled scottish salmon filet with lemon oil and parsley sauce, served with roasted yukon gold potatoes and sauteed seasonal vegetables

Seafood stew with scampi, prawns, clams, mussels and fresh fish filet with grilled ciabatta

Mixed grill ofsalmon, filet ofsole, prawn, scallop and calamari, topped with lemon olive oil, served with grilled polenta and sauteed seasonal vegetables

Grilled mediterranean seabass with black and green olives, capers, tomatoes and trebbiano wine, served with sauteed organic spinach and roasted yukon gold potatoes

Fresh giantshrimp sauteed with paprika, garlic, brandy, capers, marinara and cream, served with spaghetti tossed with garlic, extra-virgin olive oil and spicy peperoncino

Whole 3 seabass, baked under a salt crust or grilled, served with grilled polenta and sauteed seasonal vegetables served tableside. Please allow 25 minutes to prepare

Organic spinach sauteed with extra virgin olive oil and garlic

Cannellini beans sauteed with shallots, garlic, bacon, rosemary, parsley and trebbiano wine

Seasonal vegetables sauteed with extra virgin olive oil and garlic

Yukon gold potatoes with garlic, extra virgin olive oil and rosemary

Fresh asparagus grilled with extra virgin olive oil

Housemade polenta, grilled orsoft

Mashed potatoes with grana padano

Lemon sorbet, prosecco and a dash of cream. The italian way to prepare your palate for dessert or the venetian way to finsh your meal

Cannoli filled with sheep's milk ricotta, candied orange, bittersweet chocolate and pistachios

Lime custard with amaretto cookie crust, topped with mascarpone

Chilled zabaione with fresh berries, bellinisorbet, whipped cream, amarena cherry and baicoli cookies

Crepes filled with granny smith apples and pastry cream served with caramelized walnuts, vanilla gelato, caramel sauce and creme anglaise

Almond and hazelnut chocolate cake, served warm with caramelsea salt gelato

selection of Italian gelatos and sorbets

Grappa raisin gelato with espresso coffee and whipped cream

Treviso style tiramisu with ladyfingerssoaked in rum and espresso, layered with mascarpone and topped with a dusting of cocoa powder

Dessert sampler of half tortino al limone verde, half tiramisu and one crespelle with a scoop of vanilla gelato

Vanilla, dark chocolate, caramelsea salt, pecan praline

Bellini, lemon, raspberry, blood orange