Newport Landing Restaurant

Tempura beer battered with cocktail sauce

Teriyaki filet mignon skewer with pineapple

Lemon beurre blanc and passion fruit sauce with tropical fruit salsa

Three eastern oysters on ice with passion fruit salsa

Tropical fruit relish, avocado and wonton crackers

Three large shrimp on ice with cocktail sauce

Fresh citrus marinated with wonton chips

Manila clams in wine cream garlic and butter

Cajun spiced seared rare wasabi and ginger

Calamari coconut shrimp and crab cake

Mixed greens, olive, garbanzo beans onion, tomato, hearts of palm cucumber and feta cheese tossed in herbal ranch dressings

Romaine hearts, parmesan cheese and garlic croutons

Traditional cream chowder

Artichoke hearts and crab meat in cream

Large shrimp, alaskan king crab leaf tomato, avocado, egg and 1000 island dressings

Crispy wedge of iceberg with bacon bits bleu cheese crumbled, tomato and bleu cheese dressings

Grilled or piached salmon steamed spinach and organic wild rice

Grilled fresh chicken breast with steamed broccoli and organic wild rice

Eggplant, zucchini, tomato, carrots, bell peppers, mushrooms, and sauteed spinach with garlic soy balsamic

4 oz. of filet mignon skewer, steamed broccoli and organic wild rice

Potato wrapped with lemon beurre blanc and mashed potato

Grilled with tropical fruit salsa and organic wild rice

Yellowfien tuna, cajun seared rare, wasabi blanc with coconut jasmine sauce

Macadamia nut crusted lemon becure blanc and passion fruit sauce with tropical fruit salsa and organic wild rice

Grilled pineapple, teriyaki ginger soy glaze and coconut jasmine rice

Sauteed in lemon caper butter sauce with coconut jasmin rice

four jumbo shrimp in garlic butter, mushrooms, capers and white with mashed potatoes

Swordfish and three large shrimp on a skewer with organic wild rice

Four large fresh diver scallops pan seared with sweet chili sauce and coconut jasmine rice

Eight large shrimp skewered and char broiled with drawn butter and organic wild rice

Maine lobster and langostino tossed in garlic saffon sauce with mushrooms in lettuccine

Tender calamari steak sauteed in lemon caper butter sauce with coconut jasmine rice

Third pound of filet mignon and one canadian lobster tail with scalloped potato

Third pound of filet mignon and two jumbo shrimp sauteed in butter wine, capers with scalloped potato

third pound of filet mignon and half pound of dutch harbob king crab legs with scalloped potato

Half pound chef exclusive with cabernet demi glaze reduction and scalloped potato

Half pound of prime colorado angus with herb butter and mashed potato

Three quarter pound choice chef exclusive broiled with au jus and scalloped potatoes

Half rack, live spiced mint jelly and mashed potato

Half pound of filet tails and pineapple on a skewer in teriyaki glaze over coconut jasmine rice

Natural chicken breast artichoke hearts, fresh mushrooms, herb butter with organic wild rice

4 different kinds

Mixed greens, olive, garbanzo beans, onions tomato hearts of palm, cucumber and feta cheese toasted in herbal ranch dressings

Romaine hearts, parmesan cheese and garlic croutons

Traditional cream chowder

Blend of crab and artichoke hearts

Potato wrapped with lemon beurre blanc and mashed potato

Tender calamari steak sauteed in lemon caper butter sauce with coconut jasmine rice

Half pound of USDA prime colorado angus with herb butter and mashed potatoes

Eight large shrimp simple skewered and char broiled with drawn butter and organic wild rice

Natural chicken breast, artichoke hearts, fresh mushrooms, herb butter with organic wild rice

Grilled pineapple, teriyaki ginger soy glaze and coconut jasmine rice

Half pound skewer of filet tails and pineapple in teriyaki with coconut jasmine rice

Swordfish and three large shrimp on a skewer with wild rice

House made key lime

Tahitian vanilla beans

Seasoned fruit topped with sweet oatmeal and rice cream

House made cheesecake with chocolate oreo cookie crust