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The Counter
Fried Brussels sprouts tossed in a sweet Sriracha sauce.
Hickory BBQ sauce and country buttermilk ranch.
Horseradish aioli.
Horseradish aioli.
Hickory BBQ and country buttermilk ranch.
Hickory BBQ, country buttermilk ranch and horseradish aioli.
Apricot sauce.
Pimento cheese, applewood smoked bacon, scallions and buttermilk ranch.
Buffalo style, celery and dipping sauces.
Cheddar, red onion and sour cream.
Grilled corn, dried cranberries and scallions.
Beef chili, cheddar, red onion, and sour cream.
Garlic aioli, rosemary and parsley.
Pick 2 from shoestring fries, sweet potato fries and fried onion strings.
Lettuce blend, aged Parmesan, garlic croutons and tossed with Caesar dressing.
Grilled chicken breast, lettuce blend, aged Parmesan, garlic croutons and tossed with Caesar dressing.
Grilled chicken breast, provolone, sauteed mushrooms, grilled red onions, basil pesto or housemade thousand island and griddled sourdough.
Buttermilk brined, jalapeno jack, tomatoes, coleslaw, fresh jalapeños, honey Dijon and brioche bun.
Applewood smoked bacon, lettuce blend, tomatoes, avocado, garlic aioli and griddled sourdough.
Grilled zucchini, red peppers and carrots, avocado, tomatoes, fresh mozzarella, basil pesto and griddled sourdough.
Tillamook cheddar, provolone, American and griddled sourdough.
Organic mixed greens, cucumber, carrot strings, red onion, tomatoes and choice of dressing.
Grilled chicken, organic mixed greens, cucumber, carrot strings, red onion, tomatoes and choice of dressing.
Kale, feta, dried cranberries, carrot strings and tossed with lemon vinaigrette.
Grilled chicken, kale, feta, dried cranberries, almonds and tossed with lemon vinaigrette.
Organic mixed greens, lettuce blend, herbed goat cheese, alfalfa sprouts, roasted grape tomatoes, quinoa, garlic croutons and tossed with Dijon balsamic.
Grilled chicken, organic mixed greens, lettuce blend, herbed goat cheese, alfalfa sprouts, roasted grape tomatoes, quinoa, garlic croutons and tossed with Dijon balsamic.
All-natural beef blended with mushrooms, melted Swiss, savory umami sauce, fresh lettuce, crisp red onions, topped with flavorful sautéed mushrooms and served on a toasted wheat bun.
All-natural beef and brioche bun.
All-natural beef, tillamook cheddar, lettuce blend, tomatoes, red onions, pickles, the counter relish and brioche bun.
All-natural beef, provolone, tomatoes, lettuce blend, fried onion strings, sauteed mushrooms, garlic aioli and brioche bun.
Impossible burger, herbed goat cheese, organic mixed greens, tomatoes, grilled red onions, avocado, garlic aioli and brioche bun.
All-natural ground turkey, jalapeno jack, lettuce blend, dried cranberries, scallions, chipotle aioli and brioche bun.
Vegan veggie, organic mixed greens, red onions, roasted red peppers, alfalfa sprouts, Dijon balsamic and multigrain bun.
All-natural beef, Tillamook cheddar, tomatoes, applewood smoked bacon, sunny side up egg, sweet sriracha and English muffin.
All-natural beef, Tillamook cheddar, pickles, red onions, The Counter relish and mini Hawaiian buns.
Grilled chicken breast, Swiss cheese, organic mixed greens, tomatoes, scallions, honey Dijon and brioche bun.
Organic bison, smoked Gouda, bacon onion jam, sunny side up egg, baby spinach, scallions, housemade thousand island and brioche bun.
All-natural beef, Tillamook cheddar, applewood smoked bacon, tomatoes, fried onion strings, hickory BBQ and brioche bun.
All natural beef, lettuce blend, grilled red onions, gochujang sauce, garlic ailoi and Hawaiian bun.
All-natural beef, herbed goat cheese, organic mixed greens, roasted grape tomatoes, grilled red onions and basil pesto.
All-natural ground turkey, feta, cucumbers, pepperoncinis, tomatoes, mixed olives, lettuce blend and lemon vinaigrette.
Grilled chicken breast, danish bleu cheese, applewood smoked bacon, chopped egg, tomatoes, red onions, lettuce blend and Dijon balsamic.
Organic bison, herb goat cheese, dried cranberries, fresh jalapenos, carrot strings, kale and lemon vinaigrette.
Vegan veggie, carrot strings, red onions, grilled pineapple, roasted red peppers, scallions, organic mixed greens and sesame ginger vinaigrette.
Green cabbage, cucumbers, marinated artichokes, tomatoes, tossed with lemon vinaigrette and mixed olives.
Plate of 2, cooked well-done, American cheese and pickles.
White or sourdough.
White or sourdough.
Served warm and caramel sauce.
Vanilla ice cream base.
Vanilla ice cream, caramel and sea salt.
Choose up to 3 ingredients.
Vanilla ice cream base.
Confetti cake mix and rainbow sprinkles.
Strawberries, bananas, caramel and chocolate.
Chocolate, vanilla bean or strawberry.
Menu for The Counter provided by Allmenus.com
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