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Il Farro Restaurant
Our famous homemade farro bread fresh from the oven served with house extra virgin olive oil mix.
Thick-cut fries, golden, crispy, & irresistibly fluffy inside.
Handcrafted pork & beef meatballs simmered in rich marinara, finished with shaved Parmigiano & fresh basil, served with crostini.
Toasted sliced ciabatta bread with tomatoes, onions, Kalamata olives, mozzarella cheese, Italian dressing & a balsamic drizzle.
Golden saffron rice balls filled with rich ragù, sweet peas, & melted cheese, lightly breaded & fried to perfection.
Creamy mozzarella with vine-ripened tomatoes and fresh basil, simply dressed with olive oil & balsamic.
Delicately sliced beef carpaccio topped with peppery arugula, briny capers, shaved Parmigiano & a bright touch of lemon.
Lusciously creamy burrata paired with delicate prosciutto, sweet cherry tomatoes, & fresh arugula for a perfectly balanced bite.
Crispy golden calamari, lightly fried & served with marinara sauce.
Manila clams & mussels sautéed in a fragrant white wine broth with garlic & ripe tomatoes.
Traditional minestrone made with a medley of fresh seasonal vegetables in a warm, comforting broth.
Mixed greens, tomatoes, carrots, red onions, cucumbers & balsamic.
Romaine lettuce, parmigiano, house croutons & Caesar dressing.
Mixed greens, farro ancient grain, tomatoes, cucumbers, sun-dried tomatoes, olives & feta.
Half-portion salad of choice.
Tomato sauce, fior di latte & fresh basil.
Tomato sauce, mozzarella, pineapple & ham.
Tomato sauce, fior di latte, fresh basil & pepperoni.
Tomato sauce, fior di latte, parsley, spicy salami & Calabrían ‘nduja Chili.
Tomato sauce, prosciutto, arugula, burrata & sliced Parmigiano.
Grilled chicken, BBQ sauce, red onion, mozzarella & fresh cilantro.
Tomato sauce, fior di latte, ham, sausage & pepperoni.
Spaghetti pasta with our authentic Bolognese 50/50 meat sauce.
Tender fettuccine noodles coated in a luxuriously creamy Alfredo sauce.
Tender fettuccine tossed in a vibrant basil pesto.
Angel hair pasta, diced Roma tomatoes, garlic, basil & a touch of marinara.
Spiral pasta, chicken, portobello mushrooms, garlic & pink sauce.
Homemade long noodles, with ground meat, ragú tomato basil, ham & mushrooms.
Handmade in-house cheese-filled ring-shaped pasta, peas, ham & Parmigiano cream.
Homemade gnocchi potato dumpling, marinara, tomatoes, mozzarella & basil.
Homemade gnocchi dumplings filled with baked pumpkin & butter sage cream sauce.
Anchovies, black olives, capers, garlic, white wine, parsley, butter, tomatoes & chicken stock.
Panchetta, whipping cream, egg yolk, onions, salt & pepper.
Linguine pasta with fresh clams, garlic, olive oil, parsley & white wine.
Handmade in-house crab & lobster-filled ravioli topped with shrimp & vodka sauce.
Linguine pasta, salmon, mussels, clams, calamari, tiger shrimp, garlic & spicy tomato sauce.
Farro ancient grain with spicy Calabrían nduja, Italian sausage & housemade marinara.
Farro ancient grain with seasonal vegetables in a creamy tomato sauce.
Farro with tiger shrimp, saffron sauce, asparagus & diced tomatoes.
Grilled salmon, lemon, butter, garlic, farro ancient grain & seasonal vegetables.
Farro ancient grain grain, shrimp, mussels & clams in a light tomato sauce.
Chicken breast, lemon, butter, capers, garlic & seasonal vegetables.
Chicken breast, marsala wine, mushrooms, garlic & seasonal vegetables.
Handmade pasta sheets with tomato sauce, bolognese, fresh mozzarella & Parmigiano.
Baked eggplant layered with tomato sauce, mozzarella & Parmigiano cheese, served with spaghetti marinara.
Grilled ribeye steak, fresh herbs, French fries & vegetables.
Layers of espresso-drenched lady fingers separated by mascarpone cheese & dusted cocoa powder.
Imported Sicilian cannoli shells filled with ricotta, candied fruit & chocolate chips.
Creamy espresso custard, topped with caramelized sugar.
A heart of pistachio cream surrounded by pistachio gelato, rolled in praline hazelnuts & pistachio.
Lemon shortcrust pastry covered with pine nuts, almonds & powdered sugar.
Traditional New York cheesecake flavored with a hint of vanilla & a graham cracker base.
Chocolate chip gelato swirled with chocolate syrup, garnished with cocoa powder & hazelnuts.
Menu for Il Farro Restaurant provided by Allmenus.com
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