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  • First Cabin @ Balboa Bay Club & Resort

First Cabin @ Balboa Bay Club & Resort

(888) 445-7153

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  • 1221 W Coast Hwy, Newport Beach, CA 92663
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • First Cabin @ Balboa Bay Club & Resort

  • (888) 445-7153
  • Dinner
  • Breakfast
  • Brunch
  • Lunch
  • Sopu & Salad
    • White Asparagus $9.00

      Grilled baguette

    • Crab & Corn Chowder $9.00

      Corn soup, dungeness crab salad

    • Lobster Bisque $9.00

      Balboa bay resort's traditional recipe

    • Market Salad $9.00

      Organic greens, cherry heirloom tomato, cucumber, house made ranch dressing

  • To Share
    • Ahi Tacos (3) $10.00

      Ahi tuna tartar tacos in crispy fried flour tortilla, spicy aioli, jicama salad

    • Calamari Fries $9.00

      With crab stuffed squash blossoms, house remoulade & spicy dipping sauce

    • Octopus Carpaccio $12.00

      Roasted garlic aioli, heirloom tomato, shaved fennel, temecula olive oil

    • House Dip $10.00

      Salmon, artisanal sea salt lavash

    • House Roll $14.00

      Spiny lobster, avocado, cucumber rolled in soy paper served with chipotle sauce & yuzu soy vinaigrette

    • Squid Tagliatelle $12.00

      Sauteed california squid, pancetta, chive, parmesan, egg yolk

    • Oc Cioppino $12.00

      Fresh shellfish, tomato, local crab broth, grilled baguette

    • Crows Pass Farm Kale Salad $9.00

      Vandouvan seasoned red quinoa, greek yogurt dressing, feta cheese, grapes

    • Crab Cakes & Sauce Duo $14.00

      Local spider crab lightly breaded & fried, squash blossoms, house remoulade, spicy dipping sauce & seasonal pickles

    • Beef Tartar $13.00

      Egg 62 degrees, shaved parmigiano-reggiano, artisanal sea salt lavash

  • Raw Bar
    • Albacore Crudo $13.00

      Fennel pollen, shaved fennel, meyer lemon dressing

    • California Oysters (2) $6.00

      Traditional mignonette, lemon 2 each additional

    • Yellowtail Sashimi $12.00

      Pearson caught, avocado, daikon sprouts, radish, yuzu wasabi vinaigrette

  • From the Sea
    • Scallops Peas & Carrots $27.00

      Pan seared scallops, carrot vinaigrette, english peas

    • Swordfish Steak Frites $24.00

      Broiled local swordfish, grilled baby gem lettuce, long pepper beurre blanc, polenta fries

    • Black Bass $26.00

      Broiled, fregola, cioppino, grilled sourdough

    • Cobia $24.00

      Baby zucchini, crab stuffed squash blossoms, nicoise relish

    • Whole Dorade $25.00

      Seared chorizo, local crows pass farm peppers, tomato, pine nuts, temecula olive oil and herb heirloom potatoes

  • From the Land
    • Braised Sonoma Lamb Shoulder $25.00

      Potato pancake, corn succotash, braising jus

    • Organic Bone in Chicken $15.00

      Grilled mary's chicken breast, local greens, carlsbad strawberries, drake farms goat cheese, california black walnuts, temecula olive oil company's honey balsamic vinaigrette

    • Pork Chop Sweet N Spicy $25.00

      Stone fruit & jalapeno chutney, mashed potatoes

    • Goat Cheese & Ratatouille Ravioli $20.00

      Pesto, beurre monte, succotash

    • Brandt Beef All-Natural New York Steak (12 oz) $32.00

      House chimichurri, burratta, aged balsamic, seasonal vegetable ragout

  • From the Rivers & Lakes
    • Coho Salmon $25.00

      Cedar plank baked, grilled meyer lemon, spring vegetable ragout

    • Trout Almandine $23.00

      California almonds, lemon, butter, roasted romanesco

    • Catch of the Day

      Fish caught fresh by our local fishermen, seasonal preparation

  • Side Dishes
    Additional focaccia bread & dip accompaniment $4.5
    • Crab Stuffed Squash Blossoms $8.00

    • Jar of House Pickles $8.00

    • Seasonal Vegetable Ragout $8.00

    • Garlic French Fries & House Ketchup $8.00

    • Peas & Carrots $8.00

  • Little Captains Menu - Entree
    Ages 12 & under. All come with a choice of veggie sticks with ranch yogurt dipping sauce or whole wheat macaroni with house-made marinara. French fries will happily be accommodated
    • Grilled Chicken Breast $12.00

    • Simply Broiled Salmon $12.00

    • Hearty Shrimp Marinara $12.00

    • Home-y Turkey Meatballs & Marinara $12.00

    • Classic Pan Seared Local White Fish $12.00

  • Little Captains Menu - Dessert
    Ages 12 & under.
    • Ice Cream Sundae $12.00

    • Cookie Wich $12.00

    • Mini Banana Split $12.00

  • Little Captains Menu - Beverage
    Ages 12 & under.
    • Freshly Pressed Apple Juice $12.00

    • Organic Milk $12.00

    • All Natural Lemonade $12.00

  • Desserts
    • Frozen Chocolate Banana $9.00

      Salted caramel, candied peanuts, banana semifreddo

    • Strawberry Shortcake Trifle $9.00

      Macerated strawberries, cornmeal shortcakes, vanilla chantilly

    • PB&J $9.00

      Peanut butter cheesecake, concord grape sorbet, pulled brittle

    • Pudding Snack Trio $9.00

      Nutella, salted caramel, tahitian vanilla

    • 50/50 Bar $9.00

      Citrus salad, blood orange sorbet

    • Pineapple Upside-Down Cake $9.00

      Warm brown sugar shortcake, toasted coconut ice cream

  • Light & Healthy
    • Fitness Frittata $16.00

      Egg-whites, mozzarella, organic tomato, mushroom, asparagus, spinach, pesto and a side of lychee yogurt with citrus

    • Fruit & Oats $13.00

      Kids size power smoothie, lychee yogurt with citrus, house baked bran muffin

    • Sliced Papaya $10.00

      Cottage cheese, honeycomb

    • Oatmeal Brulee $11.00

      Dried fruits & nuts, cinnamon & sugar brulee add fresh fruit $14.00

    • Bagel & Lox $15.00

      Cream cheese, red onion, capers, lemon

    • Egg In A Basket $14.00

      Low-fat cream cheese, halved avocado, sliced heirloom tomato, poached egg inside an english muffin

    • Bonzai Bowl $13.00

      Acai yogurt, tropical fruits, granola, toasted coconut, pistachio

  • Entrees
    The entrees are served with a side of toast & lychee yogurt with citrus
    • Crab Eggs Benedict (3) $19.00

      english muffins, crab cakes, asparagus, fennel pollen, signature hollandaise sauce, crab claw garnish

    • 2 Eggs Any Style $15.00

      Homemade ketchup, choice of meat & toast

    • Lobster Omelet $18.00

      Lobster, spinach, mascarpone, chives

    • Farm Omelet $16.00

      Sausage, onion, mushroom, gruyere, asparagus

    • Garden Omelet $16.00

      Goat cheese, asparagus, spinach, tomato

    • OC Wet Burrito $16.00

      Shrimp, eggs, tomatillo salsa, avocado, panela cheese, creme fraiche, wrapped in a whole wheat tortilla

  • Sides
    • Chicken Sausage $5.00

    • Applewood Smoked Bacon $5.00

    • Turkey Bacon $5.00

    • Roasted Potatoes $4.00

    • Toast, Jam & Butter $4.00

    • Bagel & Cream Cheese $6.00

    • Berries $6.00

    • Cereal $6.00

    • Breakfast Pastries $6.00

    • Organic Yogurt $4.00

  • Juices
    • Freshly Squeezed $6.50

      Orange, grapefruit, carrot

    • From the Market $5.00

      Pineapple, V8, apple

  • Blended Drinks
    • Waffle $15.00

      milk jam, berry compote, strawberries, almonds, maple syrup upon request

    • Morning Coffee Pancake $14.00

      Coffee Kahlua creme anglaise, coffee Kahlua butter, coffee bean chocolate, maple syrup upon request

    • Nutella French Toast $15.00

      Banana chocolate brioche, house-made nutella, hazelnut and caramelized bananas, maple syrup upon request

    • Power Smoothie $5.00+

      Banana, blueberry, almond milk, protein powder

    • OC Creamsicle $5.00+

      Orange, banana, yogurt, milk

    • Green Antioxidant $5.00+

      Kale, pineapple, celery, parsley, blueberry

  • Beverages
    • Espresso $5.50

    • Cappuccino $5.50

    • Coffee $5.00

    • Tea $5.00

    • Milk $4.00

    • Hot Chocolate $5.00

  • Brunch Menu
    10am?2pm adults $38.00 kids ages 12 & under $19.00. Enjoy unlimited access to our cold buffet which includes
    • Farmers Market Display

      Assorted lettuce, salad toppings, dip & dressings, farmer's cheese display

    • Bread & Pastry Display

      Assorted bread and breakfast pastries

    • Waterline Seafood Display

      Fresh shrimp & crab claws on ice, smoked salmon, lemon wedge & cocktail sauce

    • Dessert Display

      Assorted mini desserts

  • Entree
    Along with a complimentary glass of champagne or mimosa
    • Crab Eggs Benedict (2)

      English muffins, crab cakes, asparagus, fennel pollen, signature hollandaise sauce, crab claw garnish

    • Waffle

      Milk jam, berry compote, strawberries, almonds, maple syrup upon request

    • Lobster Omelet

      Lobster, spinach, mascarpone, chives

    • Broiled Halibut

      Bacon powder, lavash, arugula

    • Beef Bourgignon

      Poached eggs, toasted baguette

  • Easter Brunch - First
    Family style homemade sticky pecan buns, salted butter, orange jam
    • Lychee Yogurt

      Seasonal fruit salad, granola parfait

    • Lobster Salad

      Arugula, fava bean, quail eggs, truffle vinaigrette

  • Easter Brunch - Second
    Choice of 1
    • Easter Lamb Confit

      5 Spice, creamy polenta, poached eggs

    • Lobster Omelet

      Creme fraiche, sweet potato hash

    • Waffle

      Smoked salmon, aquavit sour cream, dill, asparagus puree, hard boiled eggs

    • Egg White Frittata

      Tomato pesto, goat cheese, arugula salad

    • Petit Filet or Petit Sea Bass Oscar

      Crab scottish eggs, hollandaise, asparagus

    • Grilled Local Halibut

      Hollandaise, bacon, crispy lavash

  • Easter Brunch - Third
    Choice of 1
    • Cadburry Eggs

      Vanilla panna cotta, mango coulis

    • Tropical Gateaux

      hHmemade passion fruit peeps, coconut dacquoise

    • Trio of Budino

      Salted caramel, chocolate, vanilla, in an egg shell

  • Soups & Salad
    • White Asparagus $9.00

      Grilled baguette

    • Crab & Corn Chowder $9.00

      Corn soup, dungeness crab salad

    • Lobster Bisque $9.00

      Balboa bay resort's traditional recipe

    • Market Salad $9.00

      Organic greens, cherry heirloom tomato, cucumber, house made ranch dressing

  • Market Entree Salads
    • Baja Lobster Salad $16.00

      Mexican spiny lobster, avocado, grapefruit, almonds, temecula olive oil company's jalapeno and honey vinaigrette

    • Organic Bone-In Chicken $14.00

      Mary's chicken breast, local greens, Carlsbad strawberries, drake farms goat cheese, california black walnuts, temecula olive oil company's honey balsamic vinaigrette

    • Crows Pass Farm Kale Salad $15.00

      Broiled local swordfish, vandouvan seasoned red quinoa, greek yogurt dressing, feta cheese, grapes

    • Flat Iron Steak Salad $16.00

      Brandt farm flat iron steak, organic iceberg lettuce, point reyes blue cheese, bacon, blue cheese dressing

  • To Share
    • Crab Cakes $14.00

      Local spider crab lightly breaded & fried, seasonal pickle, squash blossom, house remoulade & spicy dipping sauce

    • House Dip $9.00

      Salmon, artisanal sea salt lavash

    • Calamari Fries $9.00

      With crab stuffed squash blossoms, house remoulade & spicy dipping sauce

    • Shrimp & Corn Salsa $12.00

      Artisanal sea salt lavash

  • Between the Bread
    All sandwiches are served with your choice of french fries or spiced quinoa salad
    • Local Halibut BLT $16.00

      Grilled local halibut, bacon, arugula, avocado, tomato, lemon aioli, layered with lavash

    • Salmon Sliders $14.00

      Avocado mash, spicy mango salsa, sesame seed brioche buns

    • Farmers Fried Chicken Sandwich $14.00

      Ranch aioli, coleslaw, buttermilk roll

    • Prosciutto Sandwich $15.00

      Provencale tomato spread, prosciutto, buratta, arugula, fresh baked ciabatta

  • Chef's Favorites
    • Fish & Chips $16.00

      Local cod, house remoulade, malt vinegar aioli

    • Mahi Mahi Tacos $16.00

      Creamy chipotle sauce, cabbage, pico de gallo, avocado, corn tortillas

    • Shrimp Kabobs $18.00

      Za'atar spiced grilled shrimp, served with millet & arugula salad, meyer lemon vinaigrette, warm pita bread

    • Goat Cheese & Ratatouille Ravioli $20.00

      Pesto, beurre mone, succotash

    • Catch of the Day

      Locally caught fish, seasonal preparation

Menu for First Cabin @ Balboa Bay Club & Resort provided by Allmenus.com

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