3 Thirty 3

With chicken, cheese & tortilla strips

With fresh basil & parmesan crumbles

Traditional New England style with potatoes and celery

With Asian pear & candied walnuts with ginger soy vinaigrette

Applewood- smoked bacon, tomatoes, blue cheese crumbles, boiled egg, peppercorn ranch

Crisp romaine with grated parmesan & herb croutons

With blue cheese dressing, tomatoes, bacon crumbles & crushed croutons

Spinach, hearts of palm, avocado, fire-roasted peppers & balsamic dressing

Fresh mozzarella and vine tomatoes with basil, balsamic and virgin olive oil

House-made with specialty salsas

Chef's Selection of four cheeses with almonds, dried cranberries & seasonal fruit

With melted parmesan

Trio of flavors, Traditional, Chipotle and Wasabi

With cocktail sauce & fresh horseradish

Thinly sliced filet with romas, mozzarella & basil on toasted baguette

Griddled chicken skewers with Thai peanut sauce & Asian slaw

Classic hummus with crackers, crostini, cucumber & olives

Seasonal vegetables with peppercorn ranch. Serves 3

Flash-fried then tossed with sweet chili & served with spicy aioli dipping sauce

Served with house-made coleslaw

With avocado, lemon and 3Thirty3 cocktail sauce

Blue cheese-stuffed medjool dates wrapped in applewood-smoked bacon

With diced avocado & yuzu soy vinaigrette

Char broiled with red wine demi & crispy onions straws

Sauteed jumbo lump crab cakes with cajun remoulade

Raw ahi tossed with 3Thirty3 sesame sauce, edamame & wasabi caviar

With shallots, shaved romano, olive oil & caper berries

Beer battered or blackened white fish with shaved cabbage & tomatillo salsa

Southwestern style with sour cream, pico de gallo & guacamole

Southwestern style with sour cream, pico de gallo & guacamole

Southwestern style with sour cream, pico de gallo & guacamole

Crispy fresh grouper filets with shoestring fries & coleslaw

With caramelized onions, au jus & shoestring fries

Topped with a beer-battered onion ring, sautéed mushrooms and blue cheese. Served with roasted potatoes & green beans

Sliced & served with garlic mashed potatoes, sauteed spinach and a red wine sauce

8 oz. New York strip grilled with garlic & olive oil paired with grilled shrimp scampi

With shanghai fried rice & mandarin sauce

With roasted tomatoes, blue lake beans & lobster thermidor sauce

Served over blue cheese mashed potatoes & topped with diced shrimp in lemon caper sauce

With steamed rice & stir fried vegetables in wasabi butter sauce & sweet soy

Seared with plum sauce & served with steamed rice & stir fried vegetables

With sauteed jumbo prawns, tomatoes, basil, pine nuts & fresh mozzarella

The classic with applewood-smoked bacon crumbles

With steamed white rice & soy

Pickled onions & 3Thirty3 BBQ sauce

Breaded chicken with buffalo sauce, blue cheese dressing, onion straws & lettuce

Lettuce, sliced tomato, onion straws, 1000 island & cheddar cheese

Fire-grilled tenderloin with seared crimini mushrooms & caramelized onions

Cashew coconut-crusted with pineapple & tiger sauce

With chipotle mayonnaise, avocado, Swiss cheese & sliced tomato