Lark Creek Newport Beach
(949) 640-6700

Starters and Soups
- White Shrimp Ceviche $14.00
  
  Avocado, toy box tomato, cilantro, habanero, lime, plantain chips
- Warm Mozzarella and Heirloom Tomatoes $12.50
  
  Pulled-to-order, aged sherry vinegar, olive oil crouton, basil
- Roasted Fall Squash Soup $7.00+
  
  Sage custard, maple syrup, amaretti cookie
- Chick Pea Fries $6.50
  
  Harissa aioli

Salads
- Whole Leaf Romaine Caesar $9.00
  
  Garlic croutons, parmesan, anchovy
- Field Greens Salad $9.00
  
  Vaby lettuce, purslane, blossoms, herbs, dijon vinaigrette. Vegan
- Fuji Apple and Romaine Salad $10.00
  
  Radicchio, Shaft blue cheese, spicy walnuts
- Chopped Salad $12.00
  
  Little gem lettuce, cucumber, rainbow carrots, tomatoes, summer corn, oregano vinaigrette. Vegan
- Baby Kale and Quinoa Salad $12.00
  
  Sunflower seeds, persimmons, white balsamic vinaigrette. Vegan
- Celery and Pear Salad $10.00
  
  Arugula, midnight moon goat cheese, caramelized cider vinaigrette
- Mary's Grilled Chicken Breast $7.00
- Seared Ahi Tuna $10.00
- Shrimp Louie Salad $18.00
  
  Bay shrimp, gulf white prawn, butter lettuce, avocado, egg, louie dressing
- Gaucho Steak Salad $17.50
  
  Flatiron steak, chimmichurri, cast-iron griddled vegetables, watercress

Sandwiches
- Natural Beef Burger $13.50
  
  Lettuce, heirloom tomato, pickle, onion, fries
- Cowboy Burger $15.50
  
  Cheddar cheese, bacon, onion rings, house BBQ sauce, fries
- Veggie Burger $13.00
  
  Bulgur, lentils, mushroom, cashews, field greens. Add $1.25 for blue, jack, cheddar cheese, avocado, add 2 for bacon
- Southern-Fried Chicken Sandwich $13.50
  
  Coleslaw, blackeyed pea salad, hot sauce
- Rock Fish Tacos $15.50
  
  Achiote rub, avocado-tomatillo salsa, pickled papaya slaw

Lunch Plates
- BBQ Chicken Tamale Pancake $16.50
  
  Avocado salsa, tortilla strips
- Wild Mushroom Lasagna $17.00
  
  Porcini bolognese, maitake mushroom, artichoke hearts, eggplant
- Three Egg Mushroom Omelet $14.00
  
  Hen of the woods mushrooms, herb goat cheese, shoestring potatoes
- Idaho Rainbow Trout $19.00
  
  Cous cous, rutabaga, roasted red pepper puree, preserved lemon & olive tapenade

Simply Almondwood-Grilled

Add valrhona bittersweet chocolat parfait $5.00
- Petite Steak Frites $19.00
  
  Usda prime flat iron steak, hand-cut garlic and herb fries, bearnaise sauce
- Steel Head Salmon $19.00
  
  Manila clam & chinese eggplant stir fry, spanish chorizo, bok choy
- Mary's Free-Range Chicken Breast Paillard $18.00
  
  Panzanella, fennel, parsley, picholine olives
- Two Course Lunch $17.00
  
  White shrimp ceviche vegan veggie burger w/field greens. Vegan

Bottled Water
- San Pellegrino Sparkling $4.25+
- Acqua Panna Spring $4.25+
- Perrier Sparkling $3.75
  
  330 Ml

Non-Alcoholic
- Fresh Blended Lemonade $4.75
- Fresh Blended Lemonade with Strawberry, Mango, or Pink Guava $5.75

Starters, Soups, and Salads
- White Shrimp Ceviche $14.00
  
  Avocado, toy box tomato, cilantro, jalapeno, lime
- Roasted Fall Squash Soup $9.50
  
  Sage custard, maple syrup, amaretti cookies
- Chick Pea Fries $6.50
  
  Harissa aioli
- Whole Leaf Romaine Caesar $9.00
  
  Garlic croutons, parmesan, anchovy
- Field Greens Salad $9.00
  
  Baby lettuce, purslane, blossoms, herbs, dijon vinaigrette. Vegan
- Fuji Apple and Romaine Salad $10.00
  
  Radicchio, shaft blue cheese, spicy walnuts
- Chopped Salad $12.00
  
  Little gem lettuce, cucumber, rainbow carrots, tomatoes, summer corn, oregano vinaigrette. Vegan
- Baby Kale and Quinoa Salad $12.00
  
  Sunflower seeds, persimmons, white balsamic vinaigrette. Vegan
- Celery and Pear Salad $10.00
  
  Arugula, midnight moon goat cheese, caramelized cider vinaigrette
- Grilled Chicken Breast $7.00
- Seared Ahi Tuna $10.00

Main Courses
- Louie Salad
  
  Butter lettuce, avocado, egg, louie dressing
- Bay Shrimp $17.00
- Dungeness Crab $23.00
- Combo $20.00
- Wild Mushroom Lasagna $17.00
  
  Porcini bolognese, maitake mushroom, artichike hearts, eggplant
- Steelhead Salmon $20.00
  
  Manila clam & chinese eggplant stir fry, spanish chorizo, romano beans
- Idaho Rainbow Trout $19.00
  
  Hazelnut-caper brown butter, zucchini salad, sauce gribiche
- Mary's Free-Range Chicken Breast Paillard $17.00
  
  Panzanella, fennel, parsley, picholine olives

Sandwiches & Wraps
- Natural Beef Burger $13.50
  
  Lettuce, heirloom tomato, pickle, onion, fries
- Cowboy Burger $15.50
  
  Cheddar cheese, bacon, onion rings, house BBQ sauce, fries
- Veggie Burger $13.00
  
  bulgur, lentils, mushroom, cashews, field greens. Add $1.25, for blue, jack, cheddar cheese, avocado, add 2 for bacon
- Ahi Tuna Burger $16.50
  
  Mizuna and shaved fennel salad, saffron aioli
- Southern-Fried Chicken Sandwich $13.50
  
  Cole slaw, arugula, hot sauce
- Rock Fish Tacos $15.50
  
  Achiote rub, avocado-tomatillo salsa, pickled papaya slaw

Favorites
- Seasonal Fresh Fruit Plate $8.50
  
  Vegan
- Two Ranch Eggs $12.50
  
  Any style, choice of bacon or sausage, potatoes, toast
- Eggs Benedict $14.50
  
  Shaved natural ham, english muffin, hollandaise, potatoes
- Three Egg Mushroom Omelet $14.00
  
  Hen of the woods mushrooms, herb goat cheese, potatoes, toast
- Steak & Eggs $21.00
  
  Petite flat iron steak, fried eggs, potatoes, toast
- Poached Organic Eggs $14.00
  
  Potato-summer vegetable hash, heirloom tomato salsa
- Pork Tamale $15.00
  
  Masa cake, poached egg, salsa verde, queso fresco
- Buttermilk Waffle $12.00
  
  Mixed berries, whipped cream, maple syrup
- Two Course Brunch $16.00
  
  Small seasonal fresh fruit plate vegan, poached organic eggs, summer vegetable hash

Sides
- Zoe's Applewood-Smoked Bacon $4.50
- Pork Breakfast Sausage $4.50
- Organic Ranch Egg $2.00
- Breakfast Potatoes $3.50
- Toast and Housemade Preserves $2.50

Starters
- White Shrimp Ceviche $14.00
  
  Avocado, toy box tomato, cilantro, jalapeno, lime
- Ahi Tuna Tartar $15.00
  
  Asian pear, fresno chiles, shiso, finger lime, taro root chips
- Warm Mozzarella, Heirloom Tomatoes $12.50
  
  Pulled-to-order, aged sherry vinaigrette, basil
- Chick Pea Fries $6.50
  
  Harissa aioli
- BBQ Chicken Tamale Pancake $12.50
  
  Avocado salsa, tortilla strips

Soups and Salads
- Thai Red Curry Soup $12.00
  
  Pei mussels, coconut milk, basmati rice, herbs
- Roasted Fall Squash Soup $9.50
  
  Sage custard, maple syrup, amaretti cookies
- Whole Leaf Romaine Caesar $9.00
  
  Garlic croutons, parmesan, anchovy
- Field Greens Salad $9.00
  
  Baby lettuce, purslane, blossoms, herbs, dijon vinaigrette. Vegan
- Fuji Apple and Romaine Salad $10.00
  
  Radicchio, shaft blue cheese, spicy walnuts
- Celery and Pear Salad $10.00
  
  Arugula, midnight moon goat cheese, caramelized cider vinagrette

Main Courses
- Mushroom Tart $17.00
  
  Gruyere bechamel, puff pastry, hazelnuts, watercress
- Duck Confit and Mushroom Risotto $20.00
  
  Wild mushrooms, butternut squash, sage, chevre goat cheese
- Roasted Mary's Half-Chicken $19.00
  
  Baby kale and quinoa salad, sunflower seeds, persimmons, white balsamic vinaigrette
- Day Boat Scallops a la Plancha $25.00
  
  Cauliflower puree, heirloom cauliflower, chive butter
- Maine Lobster Spaghetti Arrabiata $29.00
  
  Roasted half lobster, tomato, calabrese chilies, basil
- Steelhead Salmon $27.00
  
  Manila clam & chinese eggplant stir fry, spanish chorizo, romano beans, basil mashed potatoes
- Alaskan Halibut $28.00
  
  Chantrelle mushrooms & sunchoke has, piquillo pepper rouillr, almonds, fine herbs

Almondwood-Grilled Steaks and Chops
- Usda Prime Flat Iron (10 oz) $26.00
- Angus Filet Mignon (8 oz) $36.00
- Cider-Brined Pork Chop (12 oz) $26.00
  
  Stone fruit glaze served with choice of one seasonal side, steaks with choice of one sauce lc signature, red wine butter or bearnaise additional sauce 2
- 1855 New York Strip (12 oz) $38.00
- Wood-Grilled Truffle Burger $23.00
  
  Perigord black truffle cheese, truffle aioli, frisee, brioche bun, fries
- Three-Course Dinner $34.00
  
  White shrimp ceviche, roasted mary's chicken breast valrhona bittersweet chocolate parfait

Bites
- Mixed Marinated Olives $4.00
  
  Fennel seed, chili flake, orange zest. Vegan
- Crudite $6.00
  
  Crisp raw market vegetables, ranch dressing
- Padron Peppers $4.00
  
  Pan-blistered, sea salt, lemon. Vegan
- Crispy Chicken Wings $6.00
  
  Celery, blue cheese, house hot sauce
- Chickpea Fries $4.00
  
  Harissa aioli
- Carnitas Street Tacos (2) $6.00
  
  Spicy slaw, avocadotomatillo salsa
- Kennebec French Fries $4.00
  
  Bearnaise Sauce
- Rockfish Sliders (2) $6.00
  
  Achiote rub, pickled papaya, arugula

More Than A Bite
- Ahi Tuna Tartar $15.00
  
  Asian pear, chili, yuzu pepper, shiso
- Whole-Leaf Romaine Caesar $9.00
  
  Garlic croutons, parmesan, anchovy
- Field Greens Salad $9.00
  
  Baby lettuce, purslane, blossoms,herbs, dijon vinaigrette. Vegan
- BBQ Chicken Tamale Pancake $12.50
  
  Avocado salsa, tortilla strips

Burgers

Add $1.25 for blue, jack, cheddar cheese, avocado add 2 for bacon
- Natural Beef Burger $13.50
  
  Lettuce, heirloom tomato, pickle, onion, fries
- Cowboy Burger $15.50
  
  Cheddar cheese, bacon, onion rings, house BBQ sauce, fries
- Veggie Burger $13.00
  
  Bulgur, lentils, mushrooms, cashews, field greens. Vegan
- Ahi Tuna Burger $16.50
  
  Mizuna & shaved fennel salad, saffron aioli

Kids Menu - Starters & Main Courses
- Chopped Caesar Salad $3.50
  
  Croutons, parmesan
- Field Green Salad $3.50
  
  Ranch dressing
- Grilled Cheese Sandwich $6.00
  
  Natural cheddar cheese, hand-cut fries
- Natural Burger $7.00
  
  Hand-cut fries
- Pasta with Butter or Tomato Sauce $6.00
  
  Parmesan cheese
- Mac & Cheese $6.00
  
  Elbow macaroni, creamy cheddar cheese
- Today's Fish $9.00
  
  Sauteed spinach
- Grilled Free-Range Chicken Breast $8.00
  
  Farmers market vegetables
- Flat Iron Steak $9.00
  
  Mashed potatoes, green salad

Kids Menu - Desserts
- Scoop of Ice Cream or Sorbet $2.50
  
  Add chocolate sauce $0.50
- Mini Signature Butterscotch Pudding $3.00

Dessert - Singular Sensations
- Lemon Meringue Pie $5.00+
  
  Huckleberry Compote
- Valrhona Bittersweet Chocolate Parfait $14.00
  
  Gluten free
- Brownie Ice Cream Sandwich $14.00
  
  House tinkered mint ice cream

Dessert - Seasonal & Signature
- Apple Blackberry Crisp $8.00
  
  Oat streusel topping, vanilla bean ice cream
- Chocolate Valrhona Semifreddo $8.00
  
  Toffee, graham cracker cookies, toasted marshmallows
- Signature Butterscotch Pudding $7.50
  
  Chantilly cream, wedding cookie

Dessert - Cool & Simple
- Seasonal Fruit Sorbet $6.00
  
  Vegan
- Bowl of Fresh Summer Berries $8.00
  
  Vegan
- Dish of Today's Ice Cream $6.00

Kids Menu - Beverages
- Milk $1.00
- Soft Drink $1.00
- Shirley Temple $1.50
- Organic Apple Juice $1.50
- Cranberry Juice $2.00
- Fresh Blended Lemonade $2.50

Menu for Lark Creek Newport Beach provided by Allmenus.com

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