Thick and creamy New England style clam chowder

Spicy tomato based soup with fresh fish, served with cruets of dark rum and sherry pepper

Mixed greens of romaine, iceberg and green leaf lettuce, napa and red cabbage, fresh hearts of palm, bermuda onion and mushroom

Fresh shrimp served on mixed greens with baby iceberg lettuce, vine ripe tomato, avocado and hard cooked egg accompanied with house made "Louie" dressing

Fresh crab meat served on mixed greens with baby iceberg lettuce, vine ripe tomato, avocado and hard cooked egg accompanied with house made "Louie" dressing

Grilled prawns, hawaiian papaya, butter lettuce, tomato, avocado and papaya seed dressing

Caesar dressing with chopped romaine lettuce, finely shredded parmesan cheese and homemade Hawaiian bread croutons

Our fresh homemade thick and creamy New England style clam chowder, prepared daily

Grilled Shelton chicken breast, avocado, hard cooked egg, cucumber, vine ripe tomato, bacon, blue cheese crumbs. Served with your choice of dressing.

Fresh shrimp served on mixed greens with baby iceberg lettuce, vine ripe tomato, avocado, hard cooked egg accompanied with our house made "Louie" dressing

Fresh Dungeness crabmeat served on mixed greens with baby iceberg lettuce, vine ripe tomato, avocado, hard cooked egg accompanied with our house made "Louie" dressing

Grilled Shelton chicken breast, avocado, hard cooked egg, cucumber, vine ripe tomato, bacon, blue cheese crumbs. Served with your choice of dressing.

Grilled prawns, Hawaiian papaya, butter lettuce, tomato, avocado and papaya seed dressing

Fresh Dungeness crabmeat served on mixed greens with baby iceberg lettuce, vine ripe tomato, avocado, hard cooked egg accompanied with our house made "Louie" dressing

Mixed greens of romaine, iceberg and green leaf lettuce, Napa and red cabbage, fresh hearts of palm, Bermuda onion and mushroom

Our Chef's own Caesar dressing with chopped romaine lettuce, finely shredded Parmesan cheese and homemade Hawaiian bread croutons

Spicy tomato based soup with fresh fish, served with cruets of dark rum and sherry pepper

Fresh shrimp served on mixed greens with baby iceberg lettuce, vine ripe tomato, avocado, hard cooked egg accompanied with our house made "Louie" dressing

Seared rare with your choice of seasoning, topped with dijon soy sauce

Fresh Atlantic salmon crusted with coconut, macadamia nutsand panko. Pan sauteed and served with macadamia balsamic rum syrup and mango salsa

Hand cut fillet charbroiled and served with smoked lobster sauce

Panko crusted Shelton chicken breast covered with a creamy mushroom sauce. Served with jasmine white rice and vegetables

Hand cut petit filet grilled. Served with a spiny lobster grilled in the shellt

Sauteed or grilled with a mushroom and chardonnay reduction sauce, or blackened with mango and papaya salsa

Crusted with macadamia nuts and panko. Pan sauteed and served with white wine beurre blanc sauce and mango salsa

Pan seared, baked in the oven and served with a side of white wine beurre blanc sauce.

Filet of swordfish served grilled with smoked lobster sauce

3 egg omelette stuffed with crab, asparagusand feta cheese then covered in hollandaise sauce

Two fried eggs cooked over medium laid over a hamburger patty and jasmine rice then smothered with brown gravy

Prime New York steak charbroiled with eggs cooked any style

Two fried eggs served over black beans, Italian sausage, rancheros sauceand lightly cooked tortillas. Topped with cheddar cheese and sliced avocado

3 egg omelette stuffed with Canadian bacon, cheddar cheese, mushrooms, onions and avocado

Two poached eggs cooked over medium placed on top of Canadian bacon and toasted english muffins then topped with hollandaise sauce

Kalua pork wrapped in a tortilla with coleslaw and Barbeque sauce

Skirt steak, eggs, pepper jack, onions, green tomatillo salsaand black beans

Thick cut Hawaiian bread soaked in a cinnamon batter and topped with pineapple and shredded toasted coconut served with a side of bacon

3 blueberry pancakes topped with blueberries, pineapple and a caramel drizzle. Served with 2 eggs any style and 3 slices of crispy bacon

Scrambled eggs with bacon, an english muffin and roasted potatoes

Shell on fresh water prawns, seasonal vegetables and garlic butter

Jumbo prawns fried on coconut butter and served with a sweet chili dipping sauce

Grilled skewers of beef tenderloin marinated in our South Seas teriyaki sauce

Select dungeness crab cakes pan fried and served with key lime beurre blanc, mango and papaya salsa

Fresh guacamole served with taro chips and salsa

Crispy calamari served with peanuts and green onion, topped with our homemade sweet and spicy sauce

Fresh yellowfin tuna pan seared with black sesame seeds. Served rare with beurre blanc and dijon soy sauces

A combination of 3 types of Mad Mike's gourmet sausages: Beer Barrel Bratwurst (mild), Garlic Chicken (medium)and Tri-Pepper (hot). Served on a sizzling platter with sauteed peppers and onions

Fresh, PEI mussels steamed with white wine and garlic. Served with drawn butter and garlic bread

A daily selection of "smoked in our kitchen" fish. Served with cheese, applesand dipping sauces

Slowly cooked baby back ribs served with island slaw

Large shrimp served with cocktail sauce

Crab served with our homemade cocktail sauce

Fresh ahi poke with wonton chips, avocado, wasabi creme fraiche and tobiko caviar

Chilled diver scallops and mahi mahi or opakapaka. Marinated in a spicy lime cilantro juice

A combination of the Cho Cho, Coconut Shrimp, Crab Cakes, Blackened Seared Ahi and BBQ Pork Ribs.

A yellowfin tuna fillet seared rare on a sesame seed bun with caramelized onions and Dijon soy sauce. Served with Vietnamese hot sauce and French fries

Fresh sliced turkey breast, apple wood smoked bacon, tomato, avocadoand mayonnaise on toasted Hawaiian sweet bread.

Grilled Shelton chicken breast with avocado, red onions, basil, lettuceand tomato on a crisp baguette.

Our family recipe albacore tuna salad piled high on King's Hawaiian sweet bread (toasted or not) with lettuce and tomato.

Two scoops of albacore tuna salad served open faced on a whole avocado.

A half pound of freshly ground beef grilled to order.

Zesty stir fry shrimp and chicken mixed with a fragrant ginger based sauce, cashewsand vegetables. Served over a bed of sticky white rice

Pacifico beer battered Ono served with shaved lettuce, cilantro, cheddar cheese, guacamole and salsa

We use tender Hawaiian Ono, lightly fried in a homemade Pacifico beer batter. Served with French fries and our homemade tartar sauce

We use large shrimp, lightly fried in a homemade Pacifico beer batter. Served with French fries and our homemade tartar sauce

A charbroiled New York strip steak served open faced on a slice of our famous Hawaiian cheese bread

Tender baked prime rib, thinly sliced and served warm on a French baguette with au jus sauce and French fries

Seared rare. Topped with Dijon soy sauce.

With a mushroom and chardonnay reduction sauce, or blackened with a mango and papaya salsa

Pan seared halibut crusted with a macadamia nut and panko mix. Paired with white wine beurre blanc sauce and mango salsa

Fresh Atlantic salmon crusted with coconut, macadamia nutsand panko. Pan sauteed and served with macadamia balsamic rum syrup and mango salsa

Hand cut fillets charbroiled and served with Chef's smoked lobster sauce

12oz

16oz

8oz