First Course
- Soup du Jour
- Asparagus Salad
  
  Frisee, larte evoo, fried quail egg, lemon emulsion
- Hearts of Romaine
  
  Tomato tartar, fried caper berries, micro greens, parmesan dressing
- Baby Beet Salad
  
  Watermelon radishes, hydro-watercress, goat cheese beignets, caramelized shallot vinaigrette
- Artichoke Barigoule
  
  Olive tapenade, anchovy butter, pearl onions
- Berkshire Pork Belly
  
  Carrot mousseline, orange gastrique, jalapeno relish
- Butter Poached Lobster Tail
  
  Artichoke ravioli, saffron and corn potage
- Hamachi Crudo
  
  Persian cucumber, fried garlic chips, micro cilantro, yuzu emulsion

Second Course
- Fish Du Jour
  
  Fresh market fish quoted daily
- Pan Seared Maine Diver Scallops
  
  Potato gnocchi, crispy fiddlehead ferns, heirloom tomatoes, basil emulsion
- Market Salmon
  
  Warm french lentils, sweet pea shoots & sweet pea coulis, scallopini squash
- Red Wine Braised Short Ribs
  
  Saffron risotto, roasted cipollini, wild mushrooms, candied bacon
- Block Cut Prime New York Steak
  
  Brussels sprouts, baby carrots, yukon gold potato aligot, demi glace
- Spiced New Zealand Rack of Lamb
  
  Moroccan couscous, ratatouille, chick pea hummus, harissa jus
- Pan Roasted Organic Jidori Chicken
  
  Yellow soft polenta gratin, broccolini, black garlic, fennel cream

Beverages
- Coffee $5.00
- Soda $5.00
- Iced Tea $5.00
- Juice $6.00+

First
- Soup Du Jour
- Tortilla Soup
  
  Yellow corn relish, cotija cheese
- Baby Beet Salad
  
  Whipped goat cheese, candied pecans, asian pears, walnut vinaigrette
- Grilled Romaine Salad
  
  Candied bacon, tomato tartar, pumpkin seeds, maytag blue cheese dressing
- Wild Arugula Salad
  
  Serrano ham, dried cherries, ciabatta crisp, agridulce vinaigrette
- Steak Tartar
  
  Angus filet, shaved cornichons, fingerling potato chips, violet mustard
- Fried Calamari
  
  Chili crusted, garlic aioli
- Spicy Tuna
  
  Eggplant tempura, soy glaze, wasabi caviar

Second
- Eggs Benedict
  
  Smoked salmon or canadian bacon, potato gratin, hollandaise
- Pain Perdue
  
  Potato gratin, applewood smoked bacon, blueberry sauce
- French Omelet
  
  Caramelized onions, wild mushrooms, gruyere cheese, truffle oil
- Grilled Prawns
  
  Asparagus risotto, citrus salad, meyer lemon emulsion
- Tuscan Chicken Sandwich
  
  Roasted tomatoes, fresh mozzarella, basil pesto
- Angus Beef Sliders
  
  Caramelized onions, cheddar or blue, matchstick potatoes

Menu for The Dock provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.